PNST 287-2018

ПНСТ 287-2018

Russian system of quality. Comparative testing of kvases

Российская система качества. Сравнительные испытания квасов

Status: Effective - Introduced for the first time till 01/01/2021. IUS 10-2018

This standard establishes the characteristics and rules for sampling the object of comparative tests-kvass in order to provide information to consumers, which will help them to make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941. This standard is not applicable for mandatory conformity assessment.

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний-квасов с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/31/2018

SKU: RUSS354744

Price: $159.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31494-2012: Kvases. General specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination

GOST EN 12856-2015: Foodstuffs. Determination of acesulfame potassium, aspartame and saccharin by high-performance liquid chromatography

GOST EN 12857-2015: Foodstuffs. Determination of cyclamate by high-performance liquid chromatography

GOST EN 16155-2015: Foodstuffs. Determination of sucralose by high performance liquid chromatographic method

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method

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