PNST 290-2018

ПНСТ 290-2018

Russian system of quality. Comparative testing of food chicken eggs

Российская система качества. Сравнительные испытания пищевых куриных яиц

Status: Effective - Introduced for the first time till 01/01/2021. IUS 10-2018

This standard establishes the characteristics and rules for sampling a comparative test object — edible chicken eggs in order to provide information to consumers that will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941. This standard is not applicable for mandatory conformity assessment.

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний - пищевых куриных яиц с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 7/31/2018

SKU: RUSS354747

Price: $154.23




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 54486-2011: Food eggs. Terms and definitions

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

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