PNST 292-2018

ПНСТ 292-2018

Russian system of quality. Comparative testing of Condensed sweetened milk

Российская система качества. Сравнительные испытания сгущенного молока с сахаром

Status: Effective - Introduced for the first time till 01/01/2021. IUS 10-2018

This standard establishes the characteristics and rules for sampling a comparative test object - condensed milk with sugar in consumer packaging in order to provide information to consumers that will help them make an informed choice appropriate to their needs. This standard was developed in the development of GOST R 54941. This standard is not applicable for mandatory conformity assessment.

Настоящий стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний - сгущенного молока с сахаром в потребительской упаковке с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Настоящий стандарт разработан в развитие ГОСТ Р 54941. Настоящий стандарт не применим для обязательного подтверждения соответствия

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 7/31/2018

SKU: RUSS354749

Price: $167.81




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.120 Quality » 03.120.99 Quality, other aspects »


The Document References:

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27709-2015: Canned condensed milk. Viscosity estimation method

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 33332-2015: Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST EN 12856-2015: Foodstuffs. Determination of acesulfame potassium, aspartame and saccharin by high-performance liquid chromatography

GOST EN 12857-2015: Foodstuffs. Determination of cyclamate by high-performance liquid chromatography

GOST EN 16155-2015: Foodstuffs. Determination of sucralose by high performance liquid chromatographic method

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content

GOST R 51259-99: Milk and milk products. Method for determination of lactose and galactose content

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54941-2012: Comparative testing of consumer products and related services. General principles

GOST R EN 14130-2010: Foodstuffs. Determination of vitamin C by HPLC

GOST R ISO 22935-2-2011: Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

GOST R ISO 22935-3-2011: Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2420-08: Methods of control. Chemical factors. Determination of melamine in milk and dairy products

MUK 4.1.787-99: Determination of the mass concentration of mycotoxins in food raw materials and food. Sample preparation by solid phase extraction

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection

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