SanPiN of 15.06.2012 # 74

СанПиН от 15.06.2012 № 74

Sanitary norms and rules "Sanitary and epidemiological requirements for organizations engaged in the production of oil and fat products"

Санитарные нормы и правила "Санитарно-эпидемиологические требования для организаций, осуществляющих производство масложировой продукции"
Sanitary norms and rules establish requirements for the territory, water supply, sanitation, lighting, microclimate, maintenance and operation of industrial, auxiliary and domestic premises, equipment, production technologies, the handling of oil and fat products, and personal hygiene of employees of organizations engaged in the production of oil and fat products. For the purposes of the Sanitary Norms and Regulations, oil and fat products are divided into: edible oil and fat products (vegetable oils, fractions of vegetable oils, transesterified refined deodorized oils (fats), deodorized refined oils (fats), margarines, cream-vegetable and vegetable-fat spreads, mixtures melted vegetable-creamy and vegetable-fatty fats, special-purpose fats, including culinary, confectionery, baking fats, milk fat substitutes, equivalent cocoa butter, SOS-type cocoa butter improvers, POP-type cocoa butter substitutes, non-tempered cocoa butter non-lauric type cocoa butter, lauric-type cocoa butter substitutes, vegetable oil-based sauces, mayonnaises, mayonnaise sauces, vegetable oil creams, distilled glycerin ); non-food fat-and-oil products (crude natural glycerin, laundry soap). Sanitary norms and rules are mandatory for compliance with state bodies, other organizations, individuals, including individual entrepreneurs

Санитарные нормы и правила устанавливают требования к территории, водоснабжению, водоотведению, освещению, микроклимату, содержанию и эксплуатации производственных, вспомогательных и бытовых помещений, оборудования, технологиям производства, обращению масложировой продукции, личной гигиене работников организаций, осуществляющих производство масложировой продукции. Для целей Санитарных норм и правил масложировая продукция подразделяется на: пищевую масложировую продукцию (масла растительные, фракции масел растительных, масла (жиры) переэтерифицированные рафинированные дезодорированные, масла (жиры) гидрогенизированные рафинированные дезодорированные, маргарины, спреды растительно-сливочные и растительно-жировые, смеси топленые растительно-сливочные и растительно-жировые, жиры специального назначения, в том числе жиры кулинарные, кондитерские, хлебопекарные, заменители молочного жира, эквиваленты масла какао, улучшители масла какао SOS-типа, заменители масла какао POP-типа, заменители масла какао нетемперируемые нелауринового типа, заменители масла какао нетемперируемые лауринового типа, соусы на основе растительных масел, майонезы, соусы майонезные, кремы на растительных маслах, глицерин дистиллированный); непищевую масложировую продукцию (глицерин натуральный сырой, мыло хозяйственное). Санитарные нормы и правила обязательны для соблюдения государственными органами, иными организациями, физическими лицами, в том числе индивидуальными предпринимателями

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Format: Electronic (pdf/doc)
SKU: RUSS366236

English keywords: oil and fat products;

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