SanPiN of 24.06.2009 # 71

СанПиН от 24.06.2009 № 71

Sanitary norms, rules and hygienic standards "Hygienic requirements for the organization of the production of food products intended for the nutrition of children"

Санитарные нормы, правила и гигиенические нормативы "Гигиенические требования к организации производства пищевых продуктов, предназначенных для питания детей"
Sanitary norms, rules and hygienic standards establish sanitary-hygienic and anti-epidemic requirements for the organization of food production for children and other food products, materials and products used for the production, packaging, storage, transportation, food for children of different age groups and their use, development conditions, production, production and trade turnover, as well as to the territory, layout, placement and arrangement of premises, technological WMD equipment and production processes, ventilation, air conditioning, heating, lighting production and support facilities, to water and sanitation, working and living conditions of workers of objects that produce food products for children

Санитарные нормы, правила и гигиенические нормативы устанавливают санитарно-гигиенические и противоэпидемические требования к организации производства пищевых продуктов для питания детей и иных пищевых продуктов, материалов и изделий, применяемых для производства, упаковки, хранения, транспортировки, продуктов питания для детей разных возрастных групп и их использования, условий разработки, постановки на производство, производства и торгового оборота, а также к территории, планировке, размещению и устройству помещений, технологическому оборудованию и производственным процессам, вентиляции, кондиционированию, отоплению, освещению производственных и вспомогательных помещений, к водоснабжению и канализации, условиям труда и быта работников объектов, осуществляющих производство продуктов питания для детей

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Format: Electronic (pdf/doc)
SKU: RUSS366287

English keywords: baby food; food; food products;

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