Federal Law 29-FZ
Федеральный закон 29-ФЗ
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About quality and food safety
О качестве и безопасности пищевых продуктов
Status: Effective
The federal law establishes the basis for guaranteed financing for work carried out at especially radiation hazardous and nuclear hazardous facilities and facilities, which is necessary to ensure the safe and stable functioning of these facilities and facilities
Федеральный закон устанавливает основы гарантированного финансирования выполняемых на особо радиационно опасных и ядерно опасных производствах и объектах работ, необходимого для обеспечения безопасного и устойчивого функционирования этих производств и объектов
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Format: Electronic (pdf/doc)
Approved: President of Russian Federation,
4/3/1996
SKU: RUSS370651
The Product is Contained in the Following Classifiers:
Technical Supervision »
Section II. State regulation of safety in use of atomic energy »
I. Legislative and regulatory legal acts infield of atomic energy use »
2. Federal laws of Russian Federation »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
1 The main provisions of technical regulation »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.160 Legislation. Administration »
ISO classifier »
27 ENERGY AND HEATING TECHNOLOGY »
27.120 Nuclear power engineering »
27.120.01 Nuclear power engineering in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
Code 117-FZ: Tax Code of the Russian Federation (Part Two)
Federal Law 184-FZ: About technical regulation
Federal Law 294-FZ: On the protection of the rights of legal entities and individual entrepreneurs in the implementation of state control (supervision) and municipal control
The Document is Referenced By:
Code 117-FZ: Tax Code of the Russian Federation (Part Two)
Federal Law 196-FZ: Traffic Safety
GOST R 58664-2019: Rail services. Transportation of perishable goods. General quality requirements
GOST R 59989-2022: Systems Engineering. System analysis of the system quality management process
GOST R 59990-2022: Systems Engineering. System analysis of the project evaluation and control process
GOST R 59991-2022: Systems Engineering. System analysis of the risk management process for the system
GOST R 59992-2022: Systems Engineering. System analysis of the management process of the system lifecycle model
GOST R 59993-2022: Systems Engineering. System analysis of the system infrastructure management process
GOST R 59994-2022: Systems Engineering. System analysis of the quality assurance process for the system
GOST R 70412-2022: Confectionery products. Guidelines for establishing and confirming expiry dates
GOST R 70634-2023: Food safety management systems. Set of requirements for food safety management system and certification process
I 101-01: Accreditation system for laboratories of the State Sanitary and Epidemiological Service of the Russian Federation. Accreditation Rules. Guidelines for accreditation. General Provisions
Letter UM-25-27/3538: On the clarification of the mandatory requirements established by the Veterinary Rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale
Methodical recommendations 2.4.0260-21: Recommendations for assessing the compliance of menus with the mandatory requirements
Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations
MR 1.1.0093-14: Conditions for the organization and functioning of temporary accommodation centers and long-term accommodation points for people arriving from emergency zones
MR 1.2.0016-10: Classification of nanotechnologies and nanoindustry products by the degree of their potential danger
MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles
MR 1.2.0039-11: Control nanomaterials in packaging materials
MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises
MR 1.2.0042-11: Control of nanomaterials used in agriculture
MR 1.2.0043-11: Control of nanomaterials in the environment
MR 1.2.0044-11: The procedure for identifying and identifying fullerene C60 aggregates in animal and plant tissue sections by analytical electron microscopy
MR 1.2.0047-11: Electron microscopy detection of structural changes caused by artificial nanoparticles in animal and plant cells
MR 1.2.0048-11: The procedure and methods for determining the organotropic and toxicokinetic parameters of artificial nanomaterials in tests on laboratory animals
MR 1.2.0052-11: Evaluation of the Impact of Nanomaterials on Immunity Function
MR 1.2.0054-11: The procedure and methods for evaluating the effects of artificial nanoparticles and nanomaterials on the toxic effects of chemicals
MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials
MR 11-3/278-09: Methods for detecting bacteria of the genus Salmonella in food using the Vidas / miniVidas analyzer manufactured by BioMerieux, France
MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards
MR 2.3.7.0153-19: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MR FTs/2174: Identification of genetically modified sources (GMI) in plant foods by the AmpliSens Plant-screen test system
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
MU 1.2.2635-10: Medical and biological evaluation of nanomaterials safety
MU 1.2.2740-10: Sampling procedure for identifying, identifying and characterizing the action of nanomaterials in aquatic invertebrates
MU 1.2.2744-10: Sampling procedure for the identification and identification of nanomaterials in fish
MU 1.2.2745-10: Sampling procedure for characterizing the action of nanomaterials on laboratory animals
MU 1.2.2966-11: The procedure and organization of control over nanomaterials
MU 1.2.3216-14: Evaluation of the risk of exposure of the population to pesticide residues in food
MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
MU 2.3.2.2306-07: Biomedical safety assessment of genetically modified organisms of plant origin
MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
MU 2.3.7.2125-06: Social hygienic monitoring. Contamination of food raw materials and food chemicals. Collection, processing and analysis of indicators
MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products
MU 5.1.008-01: The order and methodology for the implementation of industrial control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures at the enterprises of the food industry, public catering, food trade
MUK 4.2.1479-03: Entomological methods of collecting and identifying insects and pests of food stocks and non-food raw materials
MUK 4.2.2305-07: Determination of genetically modified microorganisms and microorganisms having genetically modified analogs in food products using real-time polymerase chain reaction (PCR) and PCR with electrophoretic detection
MUK 4.2.2578-10: Sanitary-bacteriological research using split impedance method
MUK 4.2.2963-11: Guidelines for the laboratory diagnosis of diseases caused by Escherichia coli, producing shiga-toxins (STEC-culture), and the detection of pathogens of STEC-infections in food
MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
Order 1378: On the Lists of normative legal acts (their individual provisions) containing mandatory requirements that are assessed by Rosselkhoznadzor within the framework of state control (supervision), bringing to administrative responsibility, granting licenses and other permits
Order 744: On approval of the List of legal acts and their individual parts (provisions) containing mandatory requirements, compliance with which is assessed when the Rosselkhoznadzor conducts measures for state control (supervision) and the Procedure for its maintenance
Order 764: Administrative Regulations of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare of the state function to conduct inspections of legal entities, individual entrepreneurs and citizens to meet the requirements of sanitary legislation, legislation of the Russian Federation in the field of consumer protection, the rules of sale of certain types of goods
Order 771: On the establishment of criteria for the formation of evidence confirming the distinctive features of food products, information about which is indicated on a voluntary basis in the labeling of food products
Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale
Order 808: On approval of the forms of checklists (lists of control questions, the answers to which indicate compliance or non-compliance of a supervised person with mandatory requirements) used by the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, its territorial bodies and its subordinate federal public institutions in carrying out scheduled control (surveillance) activities (raid inspections, on-site inspections) in the implementation of the federal state sanitary and epidemiological
OST 10 294-2002: Agricultural land of the steppe zone of the Russian Federation. Indicators of soil fertility
OST 10 295-2002: Agricultural land of the forest-steppe zone of the Russian Federation. Indicators of soil fertility
OST 10 296-2002: Agricultural land of the forest-tundra-north-taiga, middle-taiga and south-taiga-forest zones of the Russian Federation. Indicators of soil fertility
OST 10 297-2002: Agricultural land of dry-steppe and semi-desert zones of the Russian Federation. Indicators of soil fertility
R 1.2.3156-13: Evaluation of the toxicity and hazard of chemicals and their mixtures for human health
Regulation 8: On strengthening supervision of the production and turnover of dietary supplements
Resolution 1612: On approval of the Regulations on the procedure for withdrawal from circulation, examination, temporary storage, disposal or destruction of low-quality and (or) hazardous food products, materials and products in contact with food
Resolution 412: Regulations on Federal State Supervision of Consumer Rights Protection
Resolution 61: Rules for certification of retail services
Resolution 61: Rules for certification of chemical products
SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures
SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
SP 2.5.1277-03: Sanitary and epidemiological requirements for the transport by rail of organized children's groups
SP 3.1.7.2817-10: Prevention of listeriosis in humans
SP 3.4.2318-08: Sanitary defence of the territory of the Russian Federation
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