OST NKPP 559
ОСТ НКПП 559
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Canned food. Technical specifications
Продукты пищевые консервированные. Технические условия
Status: Not effective - Superseded
The standard establishes sampling rules and test methods used in the production, delivery and acceptance of canned meat, meat and vegetable, fish, vegetable and fruit preserves, preserves, jams, jellies, marmalades, fruit purees, natural and sulphonated juices, extracts, salted vegetable syrups and pickled, pickled fruits and vegetables, dried fruits and vegetables and canned fish.
Стандарт устанавливает правила отбора проб и методы испытания, применяемые при выпуске из производства, сдаче и приемке мясных, мясорастительных, рыбных, овощных и фруктовых консервов, варенья, джема, желе, повидла, фруктового пюре, соков натуральных и сульфитированных, экстрактов, сиропов овощей соленых и квашеных, фруктов и овощей маринованных, фруктов и овощей сушеных и рыбных презервов.
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Format: Electronic (pdf/doc)
Approved: People's Commissariat of the Food Industry of the USSR,
7/6/1940
SKU: RUSS371009
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for KGS (State Standards Classification) »
Old edition »
N. FOOD INDUSTRY »
N 5. Fruit and vegetable and tea industry »
N 51. Canned vegetables, jam, compotes »
The Document is Replaced With:
GOST 5431-50: Food-stuff and food additives. Methods for determination of preservatives
GOST 8756-58: Canned foods. Methods of tests
The Document is Referenced By:
GOST 280-55: Canned fish. Sprats in oil. Specification
GOST 281-41: Sardines in oil
GOST 3945-55: Canned fish products. Fish of spiced salting. Specification
GOST 6065-55: Canned fish. Fish fried in oil. Specification
GOST 7144-55: Canned fish. Smoked fish in oil. Specification
GOST 7403-55: Canned crab in its own juice. Specification
GOST 7451-55: Canned fish in tomato souse. Specifications
GOST 7452-55: Canned fish in natural juice. Specification
GOST 7453-55: Preserves from dressed fish. Specification
GOST 7454-55: Canned fish. Sardines in oil (except sardine-ivasi) and fish in oil. Specification
GOST 7455-55: Canned fish in jelly. Specifications
GOST 7456-55: Canned fish. Liver of trout. Specification
GOST 7457-55: Canned fish. Pastes. Specifications
OST NKPP 429: Canned food "Sardines in Tomato"
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