MU 08-47/077
МУ 08-47/077
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Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry
Количественный химический анализ проб пищевых продуктов (жировые продукты). Методика выполнения измерений массовых концентраций мышьяка и железа методом инверсионной вольтамперометрии
Status: Effective. Validation certificate MVI No. 08-47
The technique is designed to analyze samples of fat products (vegetable oils and their processed products - margarine, mayonnaise; animal oils - butter, fats) and establishes the procedure for determining the mass concentration of arsenic and iron by inversion voltammetry
Методика предназначена для анализа проб жировых продуктов (масла растительные и продукты их переработки - маргарин, майонез; масла животные - сливочные масла, жиры) и устанавливает порядок определения массовой концентрации мышьяка и железа методом инверсионной вольтамперометрии
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Format: Electronic (pdf/doc)
Approved: VNPF YuMH LLC,
10/6/2004
SKU: RUSS371994
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 11088-75: Reagents. Magnesium nitrate hexahydrate. Specifications
GOST 11125-84: Super pure nitric acid. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17435-72: Drawing rulers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 1973-77: Arsenous anhydride. Specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4526-75: Reagents. Magnesium oxide. Specifications
GOST 5381-72: High refractory chrome-magnesite (chrome-periclase) products. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5841-74: Reagents. Hydrazine sulfate
GOST 6709-72: Distilled water. Specifications
GOST 8625-77: Pressure gauges, vacuum gauges and manometers, indicating. Basic parameters and dimensions
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
MI 2334-2002: State system for ensuring uniformity of measurements. Certified mixtures. General development requirements
MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results
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