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MU 08-47/106

МУ 08-47/106

The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

Яйца. Мясо и субпродукты убойных животных. Определение массовых концентраций левомицетина методом вольтамперометрии

Status: Effective. Validation certificate MVI No. 08-47

The technique is designed to analyze samples of eggs, meat (beef, pork, horse meat, lamb, goat meat, meat blocks) and offal (liver, kidneys, tongue, heart, etc.) and establishes the procedure for determining the mass concentration of levomycetin (chloramphenicol) by voltammetry (VA ) The technique is used to determine the mass concentration of chloramphenicol in samples of eggs, meat and offal in the range from 0.006 to 0.100 mg

Методика предназначена для анализа проб яиц, мяса (говядина, свинина, конина, баранина, козлятина, блоки мясные) и субпродуктов (печень, почки, язык, сердце и др.) и устанавливает порядок определения массовой концентрации левомицетина (хлорамфеникола) методом вольтамперометрии (ВА). Методика применяется для определения массовых концентраций левомицетина в пробах яиц, мяса и субпродуктов в диапазоне от 0,006 до 0,100 мг/кг.

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Format: Electronic (pdf/doc)
SKU: RUSS372012


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

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GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27583-88: Hen eggs for food

GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

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GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment

GOST 8625-77: Pressure gauges, vacuum gauges and manometers, indicating. Basic parameters and dimensions

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method

GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method

GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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