imgalt

MU 08-47/169

МУ 08-47/169

Canned food. Voltammetric method for measuring the mass concentration of tin and lead

Консервированные пищевые продукты. Вольтамперометрический метод измерения массовой концентрации олова и свинца

Status: Effective - Supersedes. Validation certificate MVI No. 08-47

The document (MU 08-47 / 169) establishes the methodology for measuring the mass concentrations of tin and lead in the analysis of samples of canned food (meat, fish and vegetable canned products), canned milk (condensed, concentrated, etc.), packaged in a team tin containers for products by inversion voltammetry

Документ (МУ 08-47/169) устанавливает методику выполнения измерений массовых концентраций олова и свинца при анализе проб консервированных пищевых продуктов (мясные, рыбные и овощные консервированные продукты), консервированного молока (сгущенного, концентрированного и т. п.), упакованных в сборную жестяную тару для продуктов методом инверсионной вольтамперометрии

Choose Language: 
Format: Electronic (pdf/doc)

Approved: VNPF YuMH LLC, 12/10/2004

SKU: RUSS372022


Price: imgalt
imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 11125-84: Super pure nitric acid. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 13272-80: Canned fish liver. Specifications

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13861-89: Pressure regulators for the flame machining

GOST 14262-78: Super pure sulphuric acid. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 15842-90: Canned green peas

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 17707-72: Canned meat. Chopped bacon

GOST 17792-72: Standard reference silver-silver chloride saturate electrode of second class

GOST 18056-88: Canned natural shrimps

GOST 18077-72: Canned fruit sauces

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 1923-78: Sterilized condensed canned milk

GOST 19341-73: Canned fish

GOST 19477-74: Canned fruits vegetables. Technological processes. Terms and definitions

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 280-85: Canned fish

GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis

GOST 4236-77: Reagents. Lead nitrate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4658-73: Mercury. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

MI 2334-2002: State system for ensuring uniformity of measurements. Certified mixtures. General development requirements

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English
Price: $1,060.25
imgalt
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English
Price: $198.62
imgalt
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English
Price: $41.00
imgalt
Diesel fuel EURO. Specifications
Language: English
Price: $233.00
imgalt
Inch thread with a profile angle of 55 degrees
Language: English
Price: $121.00
imgalt
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English
Price: $178.00
imgalt
Norms of structural design of nuclear power plants with reactors of different types
Language: English
Price: $12.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!