MU 08-47/138
МУ 08-47/138
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Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury
Мука, крупа, хлеб, хлебобулочные и мукомольно-крупяные изделия. Вольтамперометрический метод измерения массовой концентрации ртути
Status: Effective. Validation certificate MVI No. 08-47
The document establishes a methodology for measuring mass concentrations of mercury in samples of flour, cereals, bread, bakery and flour and cereal products by inversion voltammetry
Документ устанавливает методику выполнения измерений массовых концентраций ртути в пробах муки, крупы, хлеба, хлебобулочных и мукомольно-крупяных изделий методом инверсионной вольтамперометрии
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Format: Electronic (pdf/doc)
Approved: VNPF YuMH LLC,
4/5/2004
SKU: RUSS372089
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
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GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 17435-72: Drawing rulers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
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GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements
GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
GOST 5381-72: High refractory chrome-magnesite (chrome-periclase) products. Specifications
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 6709-72: Distilled water. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
MI 2334-2002: State system for ensuring uniformity of measurements. Certified mixtures. General development requirements
MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results
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