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ITS 44-2017

ИТС 44-2017

Food production

Производство продуктов питания

Status: Effective

The BAT reference book contains a description of the technological processes used in the production of food products, equipment, technical methods, methods implemented on the territory of the Russian Federation, including those that can reduce the negative impact on the environment, water consumption, increase energy efficiency, and resource conservation. From the described technological processes, equipment, technical methods, methods, solutions that are the best available technologies (BAT) are identified. For BAT in the BAT directory, the relevant BAT technological parameters are set

Справочник НДТ содержит описание применяемых при производстве продуктов питания технологических процессов, оборудования, технических способов, методов реализованных на территории Российской Федерации, в том числе позволяющих снизить негативное воздействие на окружающую среду, водопотребление, повысить энергоэффективность, ресурсосбережение. Из описанных технологических процессов, оборудования, технических способов, методов определены решения, являющиеся наилучшими доступными технологиями (НДТ). Для НДТ в справочнике НДТ установлены соответствующие технологические показатели НДТ.

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Format: Electronic (pdf/doc)

Approved: Rosstandart, 12/11/2017

SKU: RUSS372158

Price: $5,558.00

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The Product is Contained in the Following Classifiers:

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » I Environmental-legal and economic-legal mechanisms for environmental protection » 1 Management infield of environmental protection and environmental management » 1.1 Fundamentals of Environmental Management »

PromExpert » SECTION I. TECHNICAL REGULATION » II Standardization » 1 Basic provisions of standardization system »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.020 Environmental protection » 13.020.01 Environment and environmental protection in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »


The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

Federal Law 7-FZ: Environmental Protection

Federal Law 89-FZ: Production and Consumption Wastes

Federal Law 96-FZ: Atmospheric Protection

GOST R 56828.13-2016: Best available techniques. Technology description framework

GOST R 56828.14-2016: Best available techniques. The structure of the information and technical reference book

GOST R 56828.15-2016: Best available techniques. Terms and definitions

POT R O-97300-06-95: Rules for labor protection in the sugar industry of the food industry

Resolution 1458: Rules for determining a technology as the best available technology, as well as the development, updating and publication of information and technical guides on the best available technology

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

The Document is Referenced By:

Ordinance 1299-r: List of main technological equipment operated in case of application of the best available technologies

Ordinance 1537-r: On approval of the step-by-step schedule for updating the information and technical directories on the best available technologies

Ordinance 866-r: Step-by-step schedule for updating the information and technical directories on the best available technologies

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