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MU 4.2.2959-11

МУ 4.2.2959-11

Methods of sanitary-microbiological and sanitary-parasitological analysis of coastal waters of the seas in places of water use of the population

Методы санитарно-микробиологического и санитарно-паразитологического анализа прибрежных вод морей в местах водопользования населения

Status: Effective

Methodological guidelines establish methods of sanitary-microbiological and sanitary-parasitological analysis of the quality of coastal waters of the seas in accordance with the sanitary-epidemiological requirements for the protection of coastal waters of the seas from pollution in places of public water use (SanPiN 2.1.5. 2582-10). The guidelines are intended for individual entrepreneurs, legal entities whose activities can lead to pollution of the waters of the seas and adversely affect the health of the population, as well as to bodies authorized to carry out state sanitary and epidemiological surveillance of the quality of coastal waters of the seas

Методические указания устанавливают методы санитарно-микробиологического и санитарно-паразитологического анализа качества прибрежных вод морей в соответствии с санитарно-эпидемиологическими требованиями к охране прибрежных вод морей от загрязнения в местах водопользования населения (СанПиН 2.1.5. 2582—10). Методические указания предназначены для индивидуальных предпринимателей, юридических лиц, деятельность которых может привести к загрязнению воды морей и оказать неблагоприятное влияние на здоровье населения, а также для органов, уполномоченных осуществлять государственный санитарно-эпидемиологический надзор за качеством прибрежных вод морей.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 7/29/2011

SKU: RUSS372220


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.5 Rationing infield of cultural services »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.3 Water use » 2.3.1 Basic requirements for use of water bodies »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.2 Rationing impact on water bodies » 2.2.1 Rationing of quality of water bodies » 2.2.1.1 General requirements for composition and properties of surface waters »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » I Environmental-legal and economic-legal mechanisms for environmental protection » 1 Management infield of environmental protection and environmental management » 1.6 Accounting for state of environment »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.10 Natural spring water »


The Document References:

GOST 10575-76: Sodium sulfurous acid

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17206-84: Agar for microbiological investigations

GOST 19790-74: Potassium nitrate technical (potassium nitrate technical)

GOST 201-76: Trisodium phosphate. Technical conditions

GOST 21458-75: Sodium sulfate crystallization. Technical conditions

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 342-77: Reagents. Sodium diphosphate, 10-aqueous. Specifications

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 5838-79: 1-Naphthol. Specification

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 8321-74: Reagents. Mannitol

GOST 9285-78: Potassium hydroxide technical. Specifications

GOST 9656-75: Reagents. Boric acid. Specifications

GOST R 51592-2000: Water. General requirements for sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 52426-2005: Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method

GOST R 53415-2009: Water. Sampling for microbiological analysis

Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations

MU 1.3.2569-09: Organization of work of laboratories using nucleic acid amplification methods when working with material containing microorganisms of patches of groups I - IV

MU 2.1.4.1057-01: Organization of Internal Quality Control of Sanitary and Microbiological Analyses of Water

MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MUK 4.2.2314-08: Methods of control. Biological and microbiological factors. Methods of sanitary and parasitological analysis of water

MUK 4.2.2316-08: Methods for the control of bacteriological nutrient media

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

PND F 12.15.1-08: Guidelines for sampling for sewage analysis.

SanPiN 2.1.5.2582-10: Sanitary-epidemiological requirements to protection of sea coastal waters from pollution in population water use places

SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases

The Document is Referenced By:

Letter 19842/05-MZ: On the application of regulatory and methodological documents

Letter 19845/02-MZ: On the application of regulatory and methodological documents

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