GOST 34048-2017
ГОСТ 34048-2017
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Sour milk product "Snowball". Technical specifications
Продукт кисломолочный "Снежок". Технические условия
Status: Applied in the EAEU
The standard applies to packaged in consumer packaging - sour milk product "Snowball" (hereinafter - the product), produced from cow's milk by fermenting it with pure cultures of lactic acid bacteria with the addition of sugar and (or) fruit syrups. It is possible to make a product with vanilla flavor. The product is intended for implementation
Стандарт распространяется на упакованный в потребительскую упаковку - продукт кисломолочный "Снежок" (далее - продукт), вырабатываемый из коровьего молока путем сквашивания его чистыми культурами молочнокислых бактерий с добавлением сахара и (или) фруктовых сиропов. Возможно изготовление продукта с ароматом ванили. Продукт предназначен для реализации.
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Format: Electronic (pdf/doc)
Approved: Eurasian Council for Standardization, Metrology and Certification,
6/1/2017
SKU: RUSS372239
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
The Document References:
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 16599-71: Vanillin. Specifications
GOST 17164-71: Dairy industry. Production of non-skimmed milk products. Terms and definitions
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28499-2014: Syrups. General specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 33222-2015: White sugar. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3628-78: Milk products. Methods for sugar determination
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
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