MU 08-47/196

МУ 08-47/196

Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury

Мясо и мясопродукты. Инверсионно-вольтамперометрический метод измерения массовой концентрации ртути

Status: Effective. Validation certificate MVI No. 08-47

The document establishes a methodology for measuring mass concentrations of mercury by inversion voltammetry in the analysis of various types of meat and meat products samples listed below: - meat, including semi-finished products, paired, chilled, frozen, frozen (all kinds of slaughtered, game and wild animals); offal of slaughtered animals, chilled, frozen (liver, kidney, tongue, etc.), meat products using offal (pastes, liver sausages, etc.), products cooked using offal; sausages, meat products of all kinds of slaughtered animals, meat culinary products; canned food from offal, including paste (all types of slaughter and commercial animals); poultry meat, including semi-finished products (all types of poultry for slaughter, game birds), offal, canned poultry; sausages, smoked products, etc.

Документ устанавливает методику выполнения измерений массовых концентраций ртути методом инверсионной вольтамперометрии при анализе различных видов проб мяса и мясопродуктов, приведенных ниже:

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Format: Electronic (pdf/doc)
Page Count: 45
SKU: RUSS372407


Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


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GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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