MU 08-47/196
МУ 08-47/196
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Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury
Мясо и мясопродукты. Инверсионно-вольтамперометрический метод измерения массовой концентрации ртути
Status: Effective. Validation certificate MVI No. 08-47
The document establishes a methodology for measuring mass concentrations of mercury by inversion voltammetry in the analysis of various types of meat and meat products samples listed below: - meat, including semi-finished products, paired, chilled, frozen, frozen (all kinds of slaughtered, game and wild animals); offal of slaughtered animals, chilled, frozen (liver, kidney, tongue, etc.), meat products using offal (pastes, liver sausages, etc.), products cooked using offal; sausages, meat products of all kinds of slaughtered animals, meat culinary products; canned food from offal, including paste (all types of slaughter and commercial animals); poultry meat, including semi-finished products (all types of poultry for slaughter, game birds), offal, canned poultry; sausages, smoked products, etc.
Документ устанавливает методику выполнения измерений массовых концентраций ртути методом инверсионной вольтамперометрии при анализе различных видов проб мяса и мясопродуктов, приведенных ниже:
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Format: Electronic (pdf/doc)
SKU: RUSS372407
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
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GOST 24104-2001: Laboratory scales. General technical requirements
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GOST 25391-82: Broiler meat
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GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements
GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 3739-89: Pre-packed meat
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4212-76: Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4461-77: Reagents. Nitric acid. Specifications
GOST 4520-78: Reagents. Mercury (II) nitrate monohydrate. Specifications
GOST 5381-72: High refractory chrome-magnesite (chrome-periclase) products. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8625-77: Pressure gauges, vacuum gauges and manometers, indicating. Basic parameters and dimensions
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
MI 2334-2002: State system for ensuring uniformity of measurements. Certified mixtures. General development requirements
MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results
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