Meat and meat products. Inversion voltammetric method for measuring the mass concentration of mercury
Мясо и мясопродукты. Инверсионно-вольтамперометрический метод измерения массовой концентрации ртути
Status: Effective. Validation certificate MVI No. 08-47
The document establishes a methodology for measuring mass concentrations of mercury by inversion voltammetry in the analysis of various types of meat and meat products samples listed below: - meat, including semi-finished products, paired, chilled, frozen, frozen (all kinds of slaughtered, game and wild animals); offal of slaughtered animals, chilled, frozen (liver, kidney, tongue, etc.), meat products using offal (pastes, liver sausages, etc.), products cooked using offal; sausages, meat products of all kinds of slaughtered animals, meat culinary products; canned food from offal, including paste (all types of slaughter and commercial animals); poultry meat, including semi-finished products (all types of poultry for slaughter, game birds), offal, canned poultry; sausages, smoked products, etc.
Документ устанавливает методику выполнения измерений массовых концентраций ртути методом инверсионной вольтамперометрии при анализе различных видов проб мяса и мясопродуктов, приведенных ниже:
Format: Electronic (pdf/doc)
Page Count: 45
The Product is Contained in the Following Classifiers:
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
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