MU 08-47/228
МУ 08-47/228
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Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2
Мука, хлеб и хлебобулочные изделия с добавками витаминно-минеральных смесей. Вольтамперометрический метод измерения массовой концентрации витамина B2
Status: Effective. Validation certificate MVI No. 08-47
The measurement procedure establishes the voltammetric method for measuring the mass concentrations of vitamin B2 (riboflavin) in the analysis of samples of flour, bread and bakery products with the addition of vitamin-mineral mixtures in the ranges and with the errors given in table 1
Методика выполнения измерений устанавливает вольтамперометрический метод измерений массовых концентраций витамина В2 (рибофлавина) при анализе проб муки, хлеба и хлебобулочных изделий с добавками витаминно-минеральных смесей в диапазонах и с погрешностями, приведенными в таблице 1
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Format: Electronic (pdf/doc)
SKU: RUSS372412
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
GOST 10223-97: Weighing batchers of periodic operation
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12026-76: Filter paper for laboratory application
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 14262-78: Super pure sulphuric acid. Specifications
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 16439-70: Second-grade flour of hard (durum) wheat
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25832-89: Dietic bakery products
GOST 26574-85: Wheat bakery flour
GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5381-72: High refractory chrome-magnesite (chrome-periclase) products. Specifications
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7045-90: Rye baking flour
GOST 8625-77: Pressure gauges, vacuum gauges and manometers, indicating. Basic parameters and dimensions
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
RMG 60-2003: State system for ensuring the uniformity of measurements. Attested mixtures. General requirements for development
RMG 76-2004: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy
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