OST 49 25-85
ОСТ 49 25-85
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Soft cottage cheese diet. Technical specifications
Творог мягкий диетический. Технические условия
Status: Not effective
The standard applies to soft dietary cottage cheese, produced on mechanized lines from pasteurized skim milk, fermented with pure cultures of lactic acid streptococci, followed by separation of whey from a clot on a cottage cheese separator with or without cream and fruit and berry excipients added to the resulting fat-free cottage cheese for direct use in food and development of cottage cheese and semi-finished products from it
Стандарт распространяется на мягкий диетический творог, вырабатываемый на механизированных линиях из пастеризованного обезжиренного молока, сквашенного чистыми культурами молочно-кислых стрептококков, с последующим отделением сыворотки от сгустка на творожном сепараторе с добавлением или без добавления к полученному обезжиренному творогу сливок и плодово-ягодных наполнителей и предназначенной для непосредственного употребления в пищу и выработки из него творожных изделий и творожных полуфабрикатов
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Format: Electronic (pdf/doc)
Approved: Ministry of meat and dairy industry of the USSR,
11/22/1985
SKU: RUSS372547
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Industry Standards and Specifications »
Industry standards »
The Document References:
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GOST 3622-57: Milk and dairy products. Sampling and preparation of specimens for analysis
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-67: Milk and dairy products. Methods for determination of acidity
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
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GOST 4161-77: Calcium chloride, 2-water. Specification
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