MUK 4.1.3480-17
МУК 4.1.3480-17
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Measurement of mass concentrations of chemical elements (cadmium, lead, arsenic, mercury) in milk and dairy products by inductively coupled plasma mass spectrometry
Измерение массовых концентраций химических элементов (кадмий, свинец, мышьяк, ртуть) в молоке и молочных продуктах методом масс-спектрометрии с индуктивно связанной плазмой
Status: Effective - Introduced for the first time. Certificate of metrological certification No. 88-16207-004-RA.RU.310657-2015 dated 06/30/2015
Guidelines establish the application of the method of mass spectrometry with inductively coupled plasma to measure the mass concentration of arsenic, cadmium, lead, mercury in milk and dairy products. Methodological guidelines for the measurement of mass concentrations of cadmium, lead, arsenic, mercury in milk and dairy products by inductively coupled plasma mass spectrometry are intended for laboratory studies of food safety by enterprises and institutions engaged in quality control and research of food products and food raw materials
Методические указания устанавливают порядок применения метода масс-спектрометрии с индуктивно связанной плазмой для измерения массовой концентрации мышьяка, кадмия, свинца, ртути в молоке и молочных продуктах. Методические указания по измерению массовых концентраций кадмия, свинца, мышьяка, ртути в молоке и молочных продуктах методом масс-спектрометрии с индуктивно связанной плазмой предназначены для проведения лабораторных исследований безопасности пищевой продукции предприятиями и учреждениями, осуществляющими контроль качества и исследование пищевых продуктов и продовольственного сырья
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
6/15/2017
SKU: RUSS373062
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.01 Milk and dairy products in general »
The Document References:
GOST 11125-84: Super pure nitric acid. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 14261-77: Hydrochloric acid super pure. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 6709-72: Distilled water. Specifications
GOST 949-73: Small and medium volume steel cylinders for gases for pp ≤ 19.6 MPa (200 kgf/cm2) Specifications
GOST EN 13804-2013: Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
GOST R 1.5-92: State system for standardization of the Russian Federation. General requirements for lay-out, formulation, presentation and contents of standards
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
MI 2335-2003: State system for ensuring uniformity of measurements. Internal quality control of quantitative chemical analysis results
MUK 4.1.3474-17: Measurement of mass concentration of thiodiglycolic acid in urine by capillary gas-liquid chromatography
MUK 4.1.3482-17: Measurement of the mass concentration of vitamin K1 in serum by high performance liquid chromatography (HPLC)
PR 50.2.002-94: Procedure for Government Metrological Inspection of the Manufacturing, Condition, and Application of Measuring Devices Certified Using Measurement Procedures, Standards, and Compliance with Metrological Standards and Codes
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