PNST 336-2018
ПНСТ 336-2018
|
|
Russian quality system. Comparative tests of sprats in oil
Российская система качества. Сравнительные испытания шпрот в масле
Status: Effective - Introduced for the first time till 03/01/2022. IUS 3-2019
The standard establishes the characteristics and sampling rules of the comparative test object - sprat in oil in order to provide information to consumers, which will help them make an informed choice that meets their needs. The standard was developed in accordance with GOST R 54941. The standard is not applicable for mandatory confirmation of compliance.
Стандарт устанавливает характеристики и правила отбора проб объекта сравнительных испытаний - шпрот в масле с целью предоставления информации потребителям, которая поможет им сделать обоснованный выбор, соответствующий их потребностям. Стандарт разработан в развитие ГОСТ Р 54941. Стандарт не применим для обязательного подтверждения соответствия.
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/25/2018
SKU: RUSS373428
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
1 Basic requirements for quality of products and services »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.99 Quality, other aspects »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.99 Quality, other aspects »
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1368-2003: Fish. Length and mass
GOST 20221-90: Canned fish. Method for determination of deposit in canned fish oil
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 30054-2003: Canned and preserved fish and other sea products. Terms and definitions
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST R 50380-2005: Fish, non-fish objects and products from them. Terms and definitions
GOST R 50380-92: Fish and fish products. Terms and definitions
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54639-2011: Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
GOST R 54941-2012: Comparative testing of consumer products and related services. General principles
MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials
MU 2051-79: Uniform rules for sampling agricultural products, foodstuffs and the environment to determine the micro quantities of pesticides
MU 3.2.1756-03: Surveillance of parasitic diseases
MU 3151-84: Guidelines for the selective gas chromatographic determination of organochlorine pesticides in biological media (urine, blood, adipose tissue and human breast milk) (addition to MU 1112-73)
MU 4362-87: Guidelines for the systematic analysis of biological media on the content of pesticides of various chemical nature
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MU 6129-91: Guidelines for group identification of organochlorine pesticides and their metabolites in biomaterial, food and the environment by adsorption high-performance liquid chromatography
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 3.2.988-00: Methods of sanitary and parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
MUK 4.3.2503-09: Strontium-90. Determination of specific activity in food
MUK 4.3.2504-09: Cesium-137. Determination of specific activity in food
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 42-123-4083-86: Temporary hygienic standards and methods for determining the content of histamine in fish products
TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"
Customers Who Viewed This Item Also Viewed:
|
Liquid lubricating and plastic materials. Method of test for lubricating properties on four ball machine
Language: English |
Armour clothes. Classification and general technical requirements
Language: English |
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V. Non-sheathed cables for fixed wiring
Language: English |
Food products. Methods for detection and quantity determination of coliformes
Language: English |
Natural gas. Methods of calculation of physical properties. Calculation of physical properties on base information on density of standards conditions and nitrogen and carbon dioxide contents
Language: English |
Hotels design
Language: English |
Railroad rails. General specifications
Language: English |
Potassium chloride
Language: English |
Controllers acting without
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.