MUK 4.1.3514-17
МУК 4.1.3514-17
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Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection
Определение остаточных количеств касугамицина в капусте, томатах и томатном соке, плодах и соке яблок методом высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием
Status: Effective - Introduced for the first time
Guidelines establish the application of high performance liquid chromatography with mass spectrometric detection to determine the mass concentration of kasugamycin in cabbage, tomatoes and tomato juice, fruits and juice of apples in a concentration range of 0.05 - 0.5 mg
Методические указания устанавливают порядок применения метода высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием для определения массовой концентрации касугамицина в капусте, томатах и томатном соке, плодах и соке яблок в диапазоне концентраций 0,05 - 0,5 мг/кг
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
12/29/2017
SKU: RUSS373488
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.30 Fungicides »
The Document References:
GN 2.2.5.1313-03: Maximum allowable concentrations (MACs) of harmful substances in occupational air
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 19808-86: Medical glass. Marks
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 27572-87: Fresh apples for processing. Specifications
GOST 5848-73: Reagents. Formic acid. Specifications
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
MU 2051-79: Uniform rules for sampling agricultural products, foodstuffs and the environment to determine the micro quantities of pesticides
Order 116: Federal norms and rules in the field of industrial safety "Industrial safety rules for hazardous production facilities where equipment operating under excessive pressure is used"
Order 116: On the approval of the Federal norms and rules in the field of industrial safety "Industrial safety rules for hazardous production facilities using equipment operating under excessive pressure" (as amended on December 12, 2017) (canceled from 01.01.2021 on the basis of the Decree of the Government of the Russian Federation dated 06.08.2020 N 1192)
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