GOST R 58340-2019
ГОСТ Р 58340-2019
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Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
Молоко и молочная продукция. Метод отбора проб с торговой полки и доставки проб в лабораторию
Status: Effective - Introduced for the first time. IUS 3-2019
The standard applies to milk and dairy products, which include: - drinking milk [pasteurized, ultra-pasteurized (ultra-high-temperature processed), sterilized, baked]; - drinking cream (pasteurized, ultra-pasteurized, sterilized); - dairy products and organic products (kefir, fermented baked milk, varenets, yogurt, acidophilus, including for preventive dietetic nutrition, as well as for baby food); - yogurts, yogurts for dietary preventive and baby nutrition; - fermented milk drinks (kefir product, yogurt product, tan, ayran); - sour cream and a milk-containing product with a milk fat replacer, produced by the technology of sour cream; - cottage cheese and cottage cheese with gustatory components, including cottage cheese for baby food; - cottage cheese; - curd products (curd mass, curd cheese, including glazed); - milk-containing products with milk fat replacer, produced using cottage cheese technology; - cottage cheese; - cheeses (soft, brine, semi-hard); - milk-containing products with milk fat substitute produced using cheese technology (soft, brine, semi-solid); - milk-containing products with milk fat replacer, produced using processed cheese technology; - ice cream, ice cream with milk fat replacer; - frozen desserts with the addition of milk and dairy products; - butter and butter paste from cow's milk; - butter and butter paste from cow's milk with flavoring components; - creamy-vegetable spread; - canned condensed milk with sugar; - milk-containing condensed canned food with sugar with milk fat replacer; - canned condensed sterilized; - powdered milk; - dry cream; and establishes a method for sampling dairy products from a sales shelf (at the places of sale), the conditions for their delivery to a testing laboratory (center).
Стандарт распространяется на молоко и молочную продукцию, к которой относятся: - питьевое молоко [пастеризованное, ультрапастеризованное (ультравысокотемпературно-обработанное), стерилизованное, топленое]; - питьевые сливки (пастеризованные, ультрапастеризованные, стерилизованные); - кисломолочные продукты и биопродукты (кефир, ряженка, варенец, простокваша, ацидофилин, в том числе для диетического профилактического питания, а также для детского питания); - йогурты, йогурты для диетического профилактического и детского питания; - кисломолочные напитки (кефирный продукт, йогуртный продукт, тан, айран); - сметана и молокосодержащий продукт с заменителем молочного жира, произведенный по технологии сметаны; - творог и творог с пищевкусовыми компонентами, в том числе творог для детского питания; - зерненый творог; - творожные продукты (творожная масса, творожные сырки, в том числе глазированные); - молокосодержащие продукты с заменителем молочного жира, произведенные по технологии творога; - творожный сыр; - сыры (мягкие, рассольные, полутвердые); - молокосодержащие продукты с заменителем молочного жира, произведенные по технологии сыра (мягкие, рассольные, полутвердые); - молокосодержащие продукты с заменителем молочного жира, произведенные по технологии плавленого сыра; - мороженое, мороженое с заменителем молочного жира; - замороженные десерты с добавлением молока и молочных продуктов; - масло и масляная паста из коровьего молока; - масло и масляная паста из коровьего молока с вкусовыми компонентами; - сливочно-растительный спред; - консервы молочные сгущенные с сахаром; - молокосодержащие сгущенные консервы с сахаром с заменителем молочного жира; - консервы сгущенные стерилизованные; - сухое молоко; - сухие сливки; и устанавливает метод отбора проб молочной продукции с торговой полки (в местах реализации), условия их доставки в испытательную лабораторию (центр).
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
1/16/2019
SKU: RUSS373500
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27709-2015: Canned condensed milk. Viscosity estimation method
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31534-2012: Cottage cheese. Specifications
GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31667-2012: Varenets. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31690-2013: Processеd cheese. General specifications
GOST 31702-2013: Airan. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 31981-2013: Yoghurts. General specifications
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32892-2014: Milk and dairy products. Method of pH determination
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties
GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33951-2016: Milk and milk product. Methods for determination of the lactic acid bacteria
GOST 33959-2016: Salted cheeses. Specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8218-89: Milk. Method of purity determination
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52996-2008: Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction
GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R ISO 707-2010: Milk and milk products. Guidance on sampling
The Document is Referenced By:
PNST 664-2022: Russian quality system. Unsalted butter. Consumer tests
PNST 672-2022: Russian quality system. Creamy paste cheeses. Consumer tests
PNST 753-2022: Russian quality system. Yogurt. Consumer testing
PNST 754-2022: Russian quality system. Ryazhenka. Consumer testing
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