PNST 355-2019

ПНСТ 355-2019

Palm oil and its fractions. General specifications

Масло пальмовое и его фракции. Общие технические условия

Status: Effective - Introduced for the first time till 01/01/2021. IUS 5-2019

The standard establishes the general requirements for palm oil and its fractions used for the production of food products as food (edible) oil and fat raw materials or fat-and-oil ingredient (component) of food products, as well as palm oil and its fractions used as raw materials for the production of laundry soap , solid fat-based toilet soap.

Стандарт устанавливает общие требования на пальмовое масло и его фракции, применяемые для производства пищевой продукции в качестве продовольственного (пищевого) масложирового сырья или масложирового ингредиента (компонента) пищевой продукции, а также на пальмовое масло и его фракции, используемые в качестве сырья для производств хозяйственного мыла, твердого туалетного мыла на жировой основе.

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Format: Electronic (pdf/doc)
Page Count: 22

Approved: Federal Agency for Technical Regulation and Metrology, 3/5/2019

SKU: RUSS373771

Price: $325.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17.2.3.02-2014: Regulations for establishing permissible limits of harmful pollutants emissions from industrial enterprises

GOST 17.4.3.04-85: Nature protection. Soils. General requirements for contamination control and protection

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18848-73: Vegetable oils. Quality indices. Terms and definitions

GOST 19360-74: Film liner-bags. General specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21314-75: Vegetable oils. Production. Terms and definitions

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31756-2012: Animal and vegetable fats and oils. Determination of anisidine value

GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 32122-2013: Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method

GOST 32123-2013: Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5477-2015: Vegetable oils. Methods for determination of colour

GOST 5478-2014: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-2014: Vegetable oils. Methods for determination of insoluble impurities and sediment

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration

GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GOST ISO 6320-2012: Animal and vegetable fats and oils. Method for determination of refractive index

GOST ISO 6883-2016: Animal fats and vegetable oils. Determination of the conditional mass per unit volume (mass of liter in air)

GOST ISO 935-2017: Animal and vegetable oils and fats. Title Determination

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 56828.12-2016: Best available techniques. Classification of water bodies for the process of regulating wastewater discharges of centralized sewerage systems of settlements

GOST R 57112-2016: Gummed tape on paper substrate industrial-technical appointment. General specifications

GOST R ISO 3961-2010: Animal and vegetable fats and oils. Determination of iodine value

GOST R ISO 5555-2010: Animal and vegetable fats and oils. Sampling

Minutes 50: Regulations for carriage of liquid cargo in bulk in tank wagons and hopper-type wagons for transportation of oilbitumen

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