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MU 3177-84

МУ 3177-84

Guidelines for conducting state sanitary supervision of incoming food raw materials and food products

Методические указания по проведению государственного санитарного надзора за поступающими по импорту продовольственным сырьем и пищевыми продуктами

Status: Reference materials, MP, TPR

The guidelines are intended for bodies and institutions of the sanitary-epidemiological service, as well as research institutes of the Ministry of Health system, which carry out the examination of incoming food raw materials and food products

Методические указания предназначены для органов и учреждений санитарно-эпидемиологической службы, а также научно-исследовательских институтов системы Министерства здравоохранения, осуществляющих экспертизу поступающих по импорту продовольственного сырья и пищевых продуктов

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the USSR, 12/27/1984

SKU: RUSS373994


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.7-75: Canned foods. Methods for microbiological examination. Detection of botulinum toxins

GOST 11254-81: Rendered animal fats. Methods for determining antioxidants

GOST 18657-73: Fish, marine mammals, invertebrates, algae and products of their processing. Method for determination of methenamine content

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 5431-50: Food-stuff and food additives. Methods for determination of preservatives

GOST 656-79: Natural fruit and berry juices

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558.2-78: Meat products. Method for determination of nitrate

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

MU 2051-79: Uniform rules for sampling agricultural products, foodstuffs and the environment to determine the micro quantities of pesticides

MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials

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