imgalt

MU 1.1.3545-18

МУ 1.1.3545-18

Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

Методы ускоренного определения бактерий рода Campylobacter в пищевой продукции и оценка их антибиотикорезистентности

Status: Effective

Guidelines on control methods establish accelerated methods for determination of thermophilic bacteria of the genus Campylobacter in food products and swabs from environmental objects, as well as the procedure for microbiological control for the presence of bacteria of the genus Campylobacter at enterprises in the poultry industry

Методические указания по методам контроля устанавливают ускоренные методы определения термофильных бактерий рода Саmpylobacter в пищевых продуктах и смывах с объектов окружающей среды, а также порядок проведения микробиологического контроля на наличие бактерий рода Campylobacter на предприятиях птицеперерабатывающей промышленности

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 12/25/2018

SKU: RUSS375458


Price: imgalt
imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general » 11.020.10 General public health services »


The Document References:

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 11683-76: Technical sodium pyrosulfite. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 1341-2018: Vegetable parchment. Specifications

GOST 13646-68: Glass mercury thermometers designed for precise measurements

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 2768-60: Acetone technical

GOST 27987-88: Potentiometric analyzer of liquid, SSI. General specifications

GOST 28489-90: Light microscopes. Terms and definitions

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31598-2012: Steam large sterilizers. General technical requirements and test methods

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 9412-93: Medical gauze

GOST ISO 10272-1-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method

GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R EN 13060-2011: Small steam sterilizers

GOST R ISO 20776-1-2010: Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases

MUK 4.2.1890-04: Determination of the sensitivity of microorganisms to antibacterial drugs

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

SanPiN 2.2.4.548-96: Hygienic requirements to occupational microclimate

SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures

SP 1.2.1318-03: The procedure for issuing a sanitary-epidemiological conclusion on the possibility of working with pathogens of human infectious diseases of groups I-IV pathogenicity (danger), genetically modified microorganisms, toxic substances of biological origin and

SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases

SP 3.1.7.2816-10: Prevention of Campylobacteriosis in People

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Tight and slack wooden barrels
Language: English
Price: $349.00
imgalt
Cylindrical evolvent gears of external engagment. Strength calculation
Language: English
Price: $745.00
imgalt
Construction in seismic regions
Language: English
Price: $553.00
imgalt
2015 Kazakhstan PUE RK Rules for Arrangement of Electrical Installations. ALL SECTIONS.
Language: English
Price: $1,851.79
imgalt
Software for measuring instruments. Procedure for of certification. General provisions
Language: English
Price: $356.86
imgalt
Current transformers. General specifications
Language: English
Price: $715.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!