Order 19950/05-AL
Приказ 19950/05-АЛ
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About the application of standards
О применении стандартов
Status: Effective
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Accreditation Service,
8/22/2019
SKU: RUSS375680
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulatory documents »
Standardization and rationing »
Construction (Max) »
Regulatory documents »
Quality control, certification »
PromExpert »
SECTION I. TECHNICAL REGULATION »
II Standardization »
1 Basic provisions of standardization system »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
1 The main provisions of technical regulation »
The Document References:
GOST 10574-2016: Meat products. Methods for determination of starch
GOST 10574-91: Meat products. Determination of starch content
GOST 10840-2017: Corn. Method of determining the nature
GOST 10840-64: Grain. Methods of determination of the hectolitre weight
GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 12712-2013: Vodkas and special vodkas. General specifications
GOST 131-2013: Crude ethyl alcohol from edible raw material. Specifications
GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 13341-77: Dried vegetables. Rules of acceptance and sampling
GOST 13496.10-2017: Feed. Method for determination of smut fungi spores
GOST 13496.10-74: Combined forage. Method for the determination of smut fungi spores content
GOST 13496.5-2018: Mixed feeds. Methods of ergot determination
GOST 13496.5-70: Mixed feed. The method of determination of ergot
GOST 14109-2016: Biological medicine remedies for veterinary use. Mallein. Specification
GOST 14109-82: Mallein
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16739-88: Purified tuberculin (ppd) designed for mammals
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
GOST 1683-71: Dried vegetables
GOST 16990-2017: Rye. Technical conditions
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications
GOST 18221-99: Mixed full-ration feeds for poultry. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23881-79: Dry purified tuberculin (ppd) designed for birds
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25134-82: VI EV brucellin
GOST 26075-2013: Animals. Methods of Laboratory Diagnostic of Rabies
GOST 26075-84: Agricultural animals. Methods of laboratory diagnostics of rabies
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid
GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid
GOST 27785-2012: Medicine remedies biological lyophilized for veterinary use. Method for determination of oxygen in bottles
GOST 27785-88: Biological dry compounds. Method of determination of oxygen content in bottles of compound
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 28083-2012: Biological medicinal remedies lyophilized for veterinary use. Method of control of vacuum in ampoules and bottles
GOST 28083-89: Biological preparations. Method for the control of vacuum in ampoules and bottles
GOST 28086-2013: Vaccine against myxomatose of rabbits. Specifications
GOST 28086-89: Myxomatosis of rabbits vaccine
GOST 28465-90: Cleaning devices of the driver's cab windscreens of tractive rolling stock. General specifications
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid
GOST 30089-93: Vegetable oils. Method for determination of erucic acid
GOST 30266-2017: Hard laundry soap. General specifications
GOST 30266-95: Solid laundry soap
GOST 30389-2013: Public catering services. Enterprises of public catering. Classification and general requirements
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E
GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 30524-2013: Services of public catering. Requirements to the personnel
GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 30590-2014: Services. Repair and maintenance of washing machines. Specifications
GOST 30590-97: Services. Repaire and maintenance of washing machines. Specifications
GOST 30592-2014: Services. Repair and maintenance of refrigerating equipment. Specifications
GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud
GOST 30623-98: Vegetable oils and margarine. Detection of falsification
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31496-2012: Rectified ethanol. Spectral-luminescent method of identification
GOST 31497-2012: Ethanol. Spectrophotometryс method for determination of denaturant additives (bitrex, kerosene, gasoline) content
GOST 31610.0-2014: Explosive atmospheres. Part 0. Equipment. General requirements
GOST 31610.11-2014: Explosive atmospheres. Part 1.1. The equipment with type of Ex-protection "intrinsically safe power circuit "i"
GOST 31610.13-2014: Explosive atmospheres. Part 1.3. Protection of equipment by pressurized premises "p"
GOST 31610.15-2014: Explosive atmospheres. Part 15. Equipment with type of protection
GOST 31610.19-2014: Explosive atmospheres. Part 19. Equipment repair, overhaul and reclamation
GOST 31610.33-2014: Explosive atmospheres. Part 3.3. Equipment with special type of ex protection "s"
GOST 31610.35-1-2014: Explosive atmospheres. Part 3.5-1. Head lights for use in mines susceptible to firedamp. General requirements and test methods related to the risk of explosion
GOST 31629-2012: Tobacco and tobacco products. Monitor test piece. Requirements and use
GOST 31629-2017: Tobacco and tobacco products. Monitor test piece. Requirements and use
GOST 31641-2012: Vodkas and special vodkas. Ion chromatography method for determination of silicates
GOST 31670-2012: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol
GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31684-2012: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST 31724-2012: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31809-2012: Hurient stillage. Specifications
GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method
GOST 31811-2012: Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST 31926-2013: Medicine remedies for veterinary use. Methods of safety identification
GOST 31927-2012: Live vaccine against salmonellosis of animals. General specifications
GOST 31929-2013: Medicine remedies for veterinary use. Acceptance rules, methods of sampling
GOST 31984-2012: Public catering services. General requirements
GOST 31985-2013: Catering. Terms and definitions
GOST 31986-2012: Public catering service. Method of sensory evaluation of catering products
GOST 31987-2012: Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
GOST 31988-2012: Public catering service. Method of calculation of wastes and losses of catering products
GOST 31989-2012: Public catering. General requirements for prefabricate enterprises
GOST 32013-2012: Ethanol. Method for determination of furfurol presence
GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods
GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods
GOST 32039-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32306-2013: Purified tuberculins (PPD) for animals. Specifications
GOST 32609-2014: Everyday services. Funeral services. Terms and definitions
GOST 32610-2014: Consumer Services. Classification of enterprises
GOST 32611-2014: Tourist services. Requirements provided for tourist’s security
GOST 32612-2014: Tourist services. Consumer information. General requirements
GOST 32613-2014: Tourist services. Tourism services for disabled people. General requirements
GOST 32670-2014: Services. Services of baths and shower-baths. General specifications
GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
GOST 32692-2014: Public catering services. General requirements for procedures and forms of service at catering enterprises
GOST 33276-2015: Juice products. Methods for determination of relative density
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method
GOST 33543-2015: Vehicles. Chambers of pneumatic brake controls. Technical requirements and test methods
GOST 33544-2015: Automobile transport facilities. Disc wheels. Requirements and test methods
GOST 33556-2015: Leaf springs of motor vehicles. Requirements and test methods
GOST 33603-2015: Pneumatic brake connections between towing and towed vehicles. Requirements and test methods
GOST 33723-2016: Grain distillates. Specification
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method
GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination
GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content
GOST 34024-2016: Safe locks. Requirements and methods of tests for resistance to unauthorized opening
GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation
GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration
GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids
GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation
GOST 34130-2017: Dried fruits and vegetables. Test methods
GOST 34158-2017: Goose slaughtering products. Trade descriptions
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34221-2017: Seeds of medicinal and aromatic crops. Varietal and sowing characteristics. General specifications
GOST 34231-2017: Material planting fruit and berry crops. Terms and Definitions
GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter
GOST 34282-2017: Armor protection of cars. General technical requirements
GOST 34305-2017: Passenger lifts. Firefighters lifts
GOST 34339-2017: Motor vehicles. Hydraulic telescopic shock absorbers. Technical requirements and test methods
GOST 34350-2017: Fire-fighting techniques. Fire extinguishing trucks. General technical requirements. Test methods
GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method
GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method
GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method
GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity
GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity
GOST 34441-2018: Lifts. Monitoring device. General technical requirements
GOST 34442-2018: Lifts. Fire safety
GOST 34450-2018: Details and assembly units of coupling and automatic coupling devices of railway rolling stock. Test methods
GOST 34451-2018: Motor car rolling stock. The method of dynamic strength tests
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method
GOST 5487-2018: Vegetable oils. Test for cottonseed oil
GOST 5487-50: Vegetable oils. Test for identification of cotton oil
GOST 5488-2018: Vegetable oils. Test for sesame oil
GOST 5488-50: Vegetable oils. Test for identification of benne oil
GOST 5900-2014: Confectionery. Methods for determination of moisture and solids
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6823-2000: Crude natural glycerine. General specifications
GOST 6823-2017: Natural glycerin raw. General technical conditions
GOST 7045-2017: Flour rye bakery. Technical conditions
GOST 7169-2017: Wheat bran. Technical conditions
GOST 7169-66: Wheat pran. Specifications
GOST 7170-2017: Bran rye. Technical conditions
GOST 7170-66: Rye bran
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination
GOST 8558.2-78: Meat products. Method for determination of nitrate
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST IEC 61508-3-2018: Functional safety of electrical, electronic, programmable electronic safety-related systems. Part 3. Software requirements
GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry
GOST ISO 24333-2017: Grain and its products. Sample selection
GOST ISO 6463-2018: Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BOA) and butylhydroxytoluene (BOT). Gas chromatography method
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories
GOST R 50023-92: Coupling heads of pneumatic transmission of braking systems. Types, basic dimensions. General technical requirements and test methods
GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50644-2009: Tourist Service. Requirements provided for tourist’s security
GOST R 50647-2010: Catering. Terms and definitions
GOST R 50690-2000: Tourist services. General requirements
GOST R 50690-2017: Tourist services. General requirements
GOST R 50762-2007: Public catering. Classification of catering enterprises
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50764-2009: Public catering services. General requirements
GOST R 50935-2007: Public catering. Requirements for personnel
GOST R 50936-2013: Consumer services. Repair, installation and maintenance of the radioelectronic apparatus. General specifications
GOST R 50936-96: Services. Repair and maintenance of household radioelectronic apparatus. General specifications
GOST R 50937-96: Services. Repair and maintenance of washing machines. Specifications
GOST R 50938-2013: Consumer services. Repair, installation and maintenance electric cars and devices. General specifications
GOST R 50938-96: Services. Repair and maintenance of household electric appliances and equipment. General specifications
GOST R 50939-96: Services. Repair and maintenance of refrigerating equipment. Specifications
GOST R 50963-96: Armour protection cars. General technical requirements
GOST R 51053-2012: Locks high security. Requirements and tests for according to their resistance to unauthorized opening
GOST R 51096-97: Seeds of medical and aromatic crops. Varietal and sowing characteristics. Specifications
GOST R 51108-2016: Consumer services. Dry cleaning. General specifications
GOST R 51108-97: Service. Dry cleaning. General specifications
GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid
GOST R 51185-2008: Tourist services. Means of accommodation. Generic requirements
GOST R 51185-2014: Tourism services. Means of accommodation. General requirements
GOST R 51239-98: Fruit and vegetable juices. Determination of L-malic acid content
GOST R 51355-99: Vodkas and special vodkas. Specifications
GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 51431-99: Juice products. Method for determination of relative density
GOST R 51432-99: Fruit and vegetable juices. Method for determination of ash content
GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
GOST R 51434-99: Fruit and vegetable juices. Method for determination of titratable acidity
GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST R 51439-99: Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
GOST R 51585-2000: Leaf springs of motor vehicles. General specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51698-2000: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence
GOST R 51762-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST R 51786-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity
GOST R 51870-2002: Domestic services. Services for cleaning up the buildings and constructions. General specifications
GOST R 51870-2014: Professional cleaning services-cleaning services. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 52059-2003: Services. Services on the repairing and construction of the habitation and other buildings. General specifications
GOST R 52059-2018: Household services. Services in repair and construction of housing and other constructions. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52191-2003: Liqueurs. General specifications
GOST R 52192-2003: Liqueur-vodka products. General specifications
GOST R 52193-2003: Crude ethyl alcohol from edible raw material. Specifications
GOST R 52382-2010: Passenger lifts. Fire-fighters lifts
GOST R 52390-2005: Road vehicles. Disc wheels. Technical requirements and tests methods
GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods
GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods
GOST R 52493-2005: Services. Services of baths and shower-baths. General specifications
GOST R 52684-2006: Medicine remedies for veterinary use. Acceptance rules, methods of sampling
GOST R 52756-2007: Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis
GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52826-2007: Ethanol. Spectrophotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content
GOST R 52849-2007: Vehicles. Chambers of pneumatic brake controls. Technical requirements and test methods
GOST R 52930-2008: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST R 52945-2008: Rectified ethanol. Spectral-luminescent method of identification
GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST R 53044-2008: Planting material of fruit and berry cultures. Terms and definitions
GOST R 53049-2008: Rye. Specifications
GOST R 53098-2008: Nutrient stillage. Specifications
GOST R 53104-2008: Public catering service. Method of sensory evaluation of catering products quality
GOST R 53105-2008: Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition
GOST R 53106-2008: Public catering service. Method of calculation of wastes and losses of catering products
GOST R 53107-2008: Everyday services. Funeral services. Terms and definitions
GOST R 53108-2008: Consumer services. Classification of enterprises
GOST R 53118-2008: Jams. General specifications
GOST R 53194-2008: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol
GOST R 53328-2009: Fire fighting technics. Fire extinguishing trucks. General technical requirements. Test methods
GOST R 53369-2009: Vodkas and special vodkas. Ion chromatography method for determination of silicates
GOST R 53419-2009: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures
GOST R 53523-2009: Public catering. General requirements for prefabricate enterprises
GOST R 53780-2010: Lifts. General safety requirements for the construction and installation
GOST R 53816-2010: Vehicles. Hydraulic telescopic shock absorbers. Technical requirements and test methods
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 53974-2010: Enzyme preparations. Methods for determination of proteolysis activity
GOST R 53995-2010: Public catering services. General requirements for procedures and forms of service at catering enterprises
GOST R 53996-2010: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
GOST R 53997-2010: Tourist services. Consumer information. General requirements
GOST R 53998-2010: Tourist services. Tourism services for physically challenged people. General requirements
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54063-2010: Medicine remedies for veterinary use. Methods of safety identification
GOST R 54064-2010: Live vaccine against salmonellosis of animals. General specifications
GOST R 54330-2011: Enzyme preparations for food industry. Methods for determination of amylase activity
GOST R 54369-2011: Unified system of standards of computer control systems. Engineering, manufacturing and bringing into operation of the control systems of electrical equipment for supply of workflow of movement of ships through newly reproduced, reconstructed and subjecte
GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54742-2011: Juice products. Determination of naringin and neohesperidin in orange juice by high-performance liquid chromatography
GOST R 54895-2012: Grain. Method of determination of hectolitre weight
GOST R 55185-2012: Parts and assembly units of coupler and automatic coupler devices of railway rolling stock. Test methods
GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
GOST R 55315-2012: Russian whisky. Specifications
GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications
GOST R 55339-2012: Juice products. Determination of anions by ion exchange chromatography method
GOST R 55496-2013: Motor railway rolling stock. Methodology of dynamic-strength tests
GOST R 55647-2013: Copper and copper alloys trolley wires for electric railways. Specifications
GOST R 55647-2018: Copper and copper alloy trolley wires for electric railways. Specifications
GOST R 55764-2013: Goose meat (carcases and their parts). Trade descriptions
GOST R 55799-2013: Grain distillates. Specification
GOST R 55881-2013: Tourism services. General requirement to the services of mountain-skiing tourism
GOST R 55881-2016: Tourism services. General requirements for activities оf ski complexes
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R IEC 60079-0-2011: Explosive atmospheres. Part 0. Equipment. General requirements
GOST R IEC 60079-11-2010: Explosive atmospheres. Part 11. Intrinsic safety circuit «i»
GOST R IEC 60079-13-2010: Explosive atmospheres. Part 13. Equipment protected by pressurized rooms «p»
GOST R IEC 60079-15-2010: Explosive atmospheres. Part 15. Equipment protection by type of protection «n»
GOST R IEC 60079-19-2011: Explosive atmospheres. Part 19. Equipment repair, overhaul and reclamation
GOST R IEC 60079-33-2011: Explosive atmospheres. Part 33. Equipment protection by special protection «s»
GOST R IEC 60079-35-1-2011: Caplights for use in mines susceptible to firedamp. Part 1. General requirements and test methods in relation to the risk of explosion
GOST R IEC 61508-3-2012: Functional safety of electrical, electronic, programmable electronic safety-related systems. Part 3. Software requirements
GOST R ISO 24333-2011: Cereals and cereal products. Sampling
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