Order 19950/05-AL

Приказ 19950/05-АЛ

About the application of standards

О применении стандартов

Status: Effective


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Accreditation Service, 8/22/2019

SKU: RUSS375680


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulatory documents » Standardization and rationing »

Construction (Max) » Regulatory documents » Quality control, certification »

PromExpert » SECTION I. TECHNICAL REGULATION » II Standardization » 1 Basic provisions of standardization system »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 1 The main provisions of technical regulation »


The Document References:

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 10840-2017: Corn. Method of determining the nature

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 131-2013: Crude ethyl alcohol from edible raw material. Specifications

GOST 13340.1-77: Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity

GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13496.10-2017: Feed. Method for determination of smut fungi spores

GOST 13496.10-74: Combined forage. Method for the determination of smut fungi spores content

GOST 13496.5-2018: Mixed feeds. Methods of ergot determination

GOST 13496.5-70: Mixed feed. The method of determination of ergot

GOST 14109-2016: Biological medicine remedies for veterinary use. Mallein. Specification

GOST 14109-82: Mallein

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16739-88: Purified tuberculin (ppd) designed for mammals

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

GOST 1683-71: Dried vegetables

GOST 16990-2017: Rye. Technical conditions

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 18221-2018: Mixed full-ration feeds for poultry. General specifications

GOST 18221-99: Mixed full-ration feeds for poultry. Specifications

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23881-79: Dry purified tuberculin (ppd) designed for birds

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25134-82: VI EV brucellin

GOST 26075-2013: Animals. Methods of Laboratory Diagnostic of Rabies

GOST 26075-84: Agricultural animals. Methods of laboratory diagnostics of rabies

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid

GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

GOST 27785-2012: Medicine remedies biological lyophilized for veterinary use. Method for determination of oxygen in bottles

GOST 27785-88: Biological dry compounds. Method of determination of oxygen content in bottles of compound

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 28083-2012: Biological medicinal remedies lyophilized for veterinary use. Method of control of vacuum in ampoules and bottles

GOST 28083-89: Biological preparations. Method for the control of vacuum in ampoules and bottles

GOST 28086-2013: Vaccine against myxomatose of rabbits. Specifications

GOST 28086-89: Myxomatosis of rabbits vaccine

GOST 28465-90: Cleaning devices of the driver's cab windscreens of tractive rolling stock. General specifications

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid

GOST 30089-93: Vegetable oils. Method for determination of erucic acid

GOST 30266-2017: Hard laundry soap. General specifications

GOST 30266-95: Solid laundry soap

GOST 30389-2013: Public catering services. Enterprises of public catering. Classification and general requirements

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30524-2013: Services of public catering. Requirements to the personnel

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 30590-2014: Services. Repair and maintenance of washing machines. Specifications

GOST 30590-97: Services. Repaire and maintenance of washing machines. Specifications

GOST 30592-2014: Services. Repair and maintenance of refrigerating equipment. Specifications

GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST 31496-2012: Rectified ethanol. Spectral-luminescent method of identification

GOST 31497-2012: Ethanol. Spectrophotometryс method for determination of denaturant additives (bitrex, kerosene, gasoline) content

GOST 31610.0-2014: Explosive atmospheres. Part 0. Equipment. General requirements

GOST 31610.11-2014: Explosive atmospheres. Part 1.1. The equipment with type of Ex-protection "intrinsically safe power circuit "i"

GOST 31610.13-2014: Explosive atmospheres. Part 1.3. Protection of equipment by pressurized premises "p"

GOST 31610.33-2014: Explosive atmospheres. Part 3.3. Equipment with special type of ex protection "s"

GOST 31610.35-1-2014: Explosive atmospheres. Part 3.5-1. Head lights for use in mines susceptible to firedamp. General requirements and test methods related to the risk of explosion

GOST 31629-2012: Tobacco and tobacco products. Monitor test piece. Requirements and use

GOST 31629-2017: Tobacco and tobacco products. Monitor test piece. Requirements and use

GOST 31641-2012: Vodkas and special vodkas. Ion chromatography method for determination of silicates

GOST 31670-2012: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31684-2012: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31724-2012: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31809-2012: Hurient stillage. Specifications

GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

GOST 31811-2012: Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

GOST 31926-2013: Medicine remedies for veterinary use. Methods of safety identification

GOST 31927-2012: Live vaccine against salmonellosis of animals. General specifications

GOST 31929-2013: Medicine remedies for veterinary use. Acceptance rules, methods of sampling

GOST 31984-2012: Public catering services. General requirements

GOST 31985-2013: Catering. Terms and definitions

GOST 31986-2012: Public catering service. Method of sensory evaluation of catering products

GOST 31987-2012: Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

GOST 31988-2012: Public catering service. Method of calculation of wastes and losses of catering products

GOST 31989-2012: Public catering. General requirements for prefabricate enterprises

GOST 32013-2012: Ethanol. Method for determination of furfurol presence

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32039-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32306-2013: Purified tuberculins (PPD) for animals. Specifications

GOST 32609-2014: Everyday services. Funeral services. Terms and definitions

GOST 32610-2014: Consumer Services. Classification of enterprises

GOST 32611-2014: Tourist services. Requirements provided for tourist’s security

GOST 32612-2014: Tourist services. Consumer information. General requirements

GOST 32613-2014: Tourist services. Tourism services for disabled people. General requirements

GOST 32670-2014: Services. Services of baths and shower-baths. General specifications

GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

GOST 32692-2014: Public catering services. General requirements for procedures and forms of service at catering enterprises

GOST 33276-2015: Juice products. Methods for determination of relative density

GOST 33281-2015: Whisky. Specifications

GOST 33301-2015: Distilled grain alcoholic drinks. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33437-2015: Juice products. Determination of chlorides by potentiometric titration method

GOST 33543-2015: Vehicles. Chambers of pneumatic brake controls. Technical requirements and test methods

GOST 33544-2015: Automobile transport facilities. Disc wheels. Requirements and test methods

GOST 33556-2015: Leaf springs of motor vehicles. Requirements and test methods

GOST 33603-2015: Pneumatic brake connections between towing and towed vehicles. Requirements and test methods

GOST 33723-2016: Grain distillates. Specification

GOST 33816-2016: Geese meat (carcasses and their parts). Specifications

GOST 33914-2016: Juice products. Determination of anions by ion exchange chromatography method

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34024-2016: Safe locks. Requirements and methods of tests for resistance to unauthorized opening

GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya

GOST 34125-2017: Dried fruits and vegetables. Acceptance rules, sampling and sample preparation

GOST 34127-2017: Juice products. Determination of titrated acidity by potentiometric titration

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34129-2017: Vegetables are salted and pickled, fruit is salted and soaked. Acceptance rules, sampling and sample preparation

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34158-2017: Goose slaughtering products. Trade descriptions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34221-2017: Seeds of medicinal and aromatic crops. Varietal and sowing characteristics. General specifications

GOST 34231-2017: Material planting fruit and berry crops. Terms and Definitions

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 34282-2017: Armor protection of cars. General technical requirements

GOST 34305-2017: Passenger lifts. Firefighters lifts

GOST 34339-2017: Motor vehicles. Hydraulic telescopic shock absorbers. Technical requirements and test methods

GOST 34350-2017: Fire-fighting techniques. Fire extinguishing trucks. General technical requirements. Test methods

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34441-2018: Lifts. Monitoring device. General technical requirements

GOST 34442-2018: Lifts. Fire safety

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34461-2018: Juice products. Determination of hesperidin and naringin content by HPLC method

GOST 5487-2018: Vegetable oils. Test for cottonseed oil

GOST 5487-50: Vegetable oils. Test for identification of cotton oil

GOST 5488-2018: Vegetable oils. Test for sesame oil

GOST 5488-50: Vegetable oils. Test for identification of benne oil

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-2014: Confectionery. Methods for determination of ash and metal magnetic admixture mass fraction

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 6823-2017: Natural glycerin raw. General technical conditions

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7170-66: Rye bran

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8558.2-78: Meat products. Method for determination of nitrate

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST IEC 61508-3-2018: Functional safety of electrical, electronic, programmable electronic safety-related systems. Part 3. Software requirements

GOST ISO 17240-2017: Fruit and vegetable processing products. Determination of tin content by flame atomic absorption spectrometry

GOST ISO 24333-2017: Grain and its products. Sample selection

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST R 50023-92: Coupling heads of pneumatic transmission of braking systems. Types, basic dimensions. General technical requirements and test methods

GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST R 50644-2009: Tourist Service. Requirements provided for tourist’s security

GOST R 50647-2010: Catering. Terms and definitions

GOST R 50690-2000: Tourist services. General requirements

GOST R 50690-2017: Tourist services. General requirements

GOST R 50762-2007: Public catering. Classification of catering enterprises

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50764-2009: Public catering services. General requirements

GOST R 50935-2007: Public catering. Requirements for personnel

GOST R 50936-2013: Consumer services. Repair, installation and maintenance of the radioelectronic apparatus. General specifications

GOST R 50936-96: Services. Repair and maintenance of household radioelectronic apparatus. General specifications

GOST R 50937-96: Services. Repair and maintenance of washing machines. Specifications

GOST R 50938-2013: Consumer services. Repair, installation and maintenance electric cars and devices. General specifications

GOST R 50938-96: Services. Repair and maintenance of household electric appliances and equipment. General specifications

GOST R 50939-96: Services. Repair and maintenance of refrigerating equipment. Specifications

GOST R 50963-96: Armour protection cars. General technical requirements

GOST R 51053-2012: Locks high security. Requirements and tests for according to their resistance to unauthorized opening

GOST R 51096-97: Seeds of medical and aromatic crops. Varietal and sowing characteristics. Specifications

GOST R 51108-2016: Consumer services. Dry cleaning. General specifications

GOST R 51108-97: Service. Dry cleaning. General specifications

GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51185-2008: Tourist services. Means of accommodation. Generic requirements

GOST R 51185-2014: Tourism services. Means of accommodation. General requirements

GOST R 51239-98: Fruit and vegetable juices. Determination of L-malic acid content

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography

GOST R 51431-99: Juice products. Method for determination of relative density

GOST R 51432-99: Fruit and vegetable juices. Method for determination of ash content

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51434-99: Fruit and vegetable juices. Method for determination of titratable acidity

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 51439-99: Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration

GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content

GOST R 51585-2000: Leaf springs of motor vehicles. General specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51698-2000: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 51762-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST R 51786-2001: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

GOST R 51870-2002: Domestic services. Services for cleaning up the buildings and constructions. General specifications

GOST R 51870-2014: Professional cleaning services-cleaning services. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content

GOST R 52059-2003: Services. Services on the repairing and construction of the habitation and other buildings. General specifications

GOST R 52059-2018: Household services. Services in repair and construction of housing and other constructions. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52193-2003: Crude ethyl alcohol from edible raw material. Specifications

GOST R 52382-2010: Passenger lifts. Fire-fighters lifts

GOST R 52390-2005: Road vehicles. Disc wheels. Technical requirements and tests methods

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52493-2005: Services. Services of baths and shower-baths. General specifications

GOST R 52684-2006: Medicine remedies for veterinary use. Acceptance rules, methods of sampling

GOST R 52756-2007: Rectified ethanol from food raw material. Determination of volatile nitrogen bases content by method of capillary electrophoresis

GOST R 52788-2007: Ethanol and ethanol-containing production. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52826-2007: Ethanol. Spectrophotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content

GOST R 52849-2007: Vehicles. Chambers of pneumatic brake controls. Technical requirements and test methods

GOST R 52930-2008: Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 52945-2008: Rectified ethanol. Spectral-luminescent method of identification

GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST R 53044-2008: Planting material of fruit and berry cultures. Terms and definitions

GOST R 53049-2008: Rye. Specifications

GOST R 53098-2008: Nutrient stillage. Specifications

GOST R 53104-2008: Public catering service. Method of sensory evaluation of catering products quality

GOST R 53105-2008: Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition

GOST R 53106-2008: Public catering service. Method of calculation of wastes and losses of catering products

GOST R 53107-2008: Everyday services. Funeral services. Terms and definitions

GOST R 53108-2008: Consumer services. Classification of enterprises

GOST R 53118-2008: Jams. General specifications

GOST R 53194-2008: Vodkas and special vodkas. Spectral-luminescent method of identification ethanol

GOST R 53328-2009: Fire fighting technics. Fire extinguishing trucks. General technical requirements. Test methods

GOST R 53369-2009: Vodkas and special vodkas. Ion chromatography method for determination of silicates

GOST R 53419-2009: Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST R 53523-2009: Public catering. General requirements for prefabricate enterprises

GOST R 53780-2010: Lifts. General safety requirements for the construction and installation

GOST R 53816-2010: Vehicles. Hydraulic telescopic shock absorbers. Technical requirements and test methods

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 53974-2010: Enzyme preparations. Methods for determination of proteolysis activity

GOST R 53995-2010: Public catering services. General requirements for procedures and forms of service at catering enterprises

GOST R 53996-2010: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

GOST R 53997-2010: Tourist services. Consumer information. General requirements

GOST R 53998-2010: Tourist services. Tourism services for physically challenged people. General requirements

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54063-2010: Medicine remedies for veterinary use. Methods of safety identification

GOST R 54064-2010: Live vaccine against salmonellosis of animals. General specifications

GOST R 54330-2011: Enzyme preparations for food industry. Methods for determination of amylase activity

GOST R 54369-2011: Unified system of standards of computer control systems. Engineering, manufacturing and bringing into operation of the control systems of electrical equipment for supply of workflow of movement of ships through newly reproduced, reconstructed and subjecte

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54742-2011: Juice products. Determination of naringin and neohesperidin in orange juice by high-performance liquid chromatography

GOST R 54895-2012: Grain. Method of determination of hectolitre weight

GOST R 55185-2012: Parts and assembly units of coupler and automatic coupler devices of railway rolling stock. Test methods

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55339-2012: Juice products. Determination of anions by ion exchange chromatography method

GOST R 55496-2013: Motor railway rolling stock. Methodology of dynamic-strength tests

GOST R 55647-2013: Copper and copper alloys trolley wires for electric railways. Specifications

GOST R 55647-2018: Copper and copper alloy trolley wires for electric railways. Specifications

GOST R 55764-2013: Goose meat (carcases and their parts). Trade descriptions

GOST R 55799-2013: Grain distillates. Specification

GOST R 55881-2013: Tourism services. General requirement to the services of mountain-skiing tourism

GOST R 55881-2016: Tourism services. General requirements for activities оf ski complexes

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R ISO 24333-2011: Cereals and cereal products. Sampling

GOST 31610.15-2014: Explosive atmospheres. Part 15. Equipment with type of protection

GOST 31610.19-2014: Explosive atmospheres. Part 19. Equipment repair, overhaul and reclamation

GOST 34450-2018: Details and assembly units of coupling and automatic coupling devices of railway rolling stock. Test methods

GOST 34451-2018: Motor car rolling stock. The method of dynamic strength tests

GOST 7169-66: Wheat pran. Specifications

GOST ISO 6463-2018: Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BOA) and butylhydroxytoluene (BOT). Gas chromatography method

GOST ISO/IEC 17025-2019: General competency requirements for testing and calibration laboratories

GOST R IEC 60079-0-2011: Explosive atmospheres. Part 0. Equipment. General requirements

GOST R IEC 60079-11-2010: Explosive atmospheres. Part 11. Intrinsic safety circuit «i»

GOST R IEC 60079-13-2010: Explosive atmospheres. Part 13. Equipment protected by pressurized rooms «p»

GOST R IEC 60079-15-2010: Explosive atmospheres. Part 15. Equipment protection by type of protection «n»

GOST R IEC 60079-19-2011: Explosive atmospheres. Part 19. Equipment repair, overhaul and reclamation

GOST R IEC 60079-33-2011: Explosive atmospheres. Part 33. Equipment protection by special protection «s»

GOST R IEC 60079-35-1-2011: Caplights for use in mines susceptible to firedamp. Part 1. General requirements and test methods in relation to the risk of explosion

GOST R IEC 61508-3-2012: Functional safety of electrical, electronic, programmable electronic safety-related systems. Part 3. Software requirements

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