GOST 21192-2019

ГОСТ 21192-2019

The goiter glands are frozen. Technical conditions

Железы зобные замороженные. Технические условия

Status: The document is enacted from 01.07.2020. Information about the registration of 540-st from 08/27/2019 (the official website of Rosstandart) 07/01/2020

The standard applies to the frozen goiter glands of young pigs, calves and young cattle, intended for the production of medical and veterinary drugs.

Стандарт распространяется на замороженные зобные железы свиней-молодняка, телят и молодняка крупного рогатого скота, предназначенные для производства медицинских и ветеринарных препаратов.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/27/2019

SKU: RUSS375988

Price: $234.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 21192-75: Frozen goitre glands. Specifications

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18157-88: Slaughtered animal products. Terms and definitions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7730-89: Cellulose film

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-2014: Boxes of corrugated board. General specifications

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