GOST 16080-2019

ГОСТ 16080-2019

Salted Pacific salted fish. Technical conditions

Рыбы лососевые тихоокеанские соленые. Технические условия

Status: The document is enacted from 01.07.2020. Registration information 699-st dated 09/17/2019 (Rosstandart official website) 07/01/2020

The standard applies to salted Pacific salmon fish of the following genera: Pacific salmon (Oncorhynchus) and char (Salvelinus), intended for food purposes.

Стандарт распространяется на соленые тихоокеанские лососевые рыбы следующих родов: тихоокеанские лососи (Oncorhynchus) и гольцы (Salvelinus), предназначенные для пищевых целей.

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Federal Agency for Technical Regulation and Metrology, 9/17/2019

SKU: RUSS376139

Price: $258.02




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


As a Replacement Of:

GOST 16080-2002: Salted far eastern salmons. Specifications

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 1368-2003: Fish. Length and mass

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 166-89: Vernier callipers. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31789-2012: Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32130-2013: Glass jars for food products of fishing industry. Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32366-2013: Frozen fish. Specifications

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33756-2016: Plastic consumer packaging. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33837-2016: Polymeric packaging for food products. General specifications

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 34427-2018: Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST EN 13804-2013: Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST ISO/TS 17728-2017: Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis

GOST ISO/TS 21872-1-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio choleraе

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2018: Food grade salt. Specifications

TR EAEU 040/2016: Technical regulations of the Eurasian Economic Union "On the safety of fish and fish products"

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 814-2019: Chilled fish. Technical conditions

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