GOST 34621-2019

ГОСТ 34621-2019

Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

Продукция пищевая специализированная. Напитки белковые, белково-углеводные и углеводно-белковые сухие для питания спортсменов. Общие технические условия

Status: The document is enacted from 06/01/2020. Registration information 1317-st dated 11.29.2019 (Rosstandart official website) 06/01/2020

The standard applies to specialized food products - dry protein, protein-carbohydrate and carbohydrate-protein drinks (hereinafter referred to as drinks) intended for use in diluted form by athletes during a certain period of sports activity, and establishes general technical requirements characterizing quality and safety indicators to them.

Стандарт распространяется на специализированную пищевую продукцию - сухие белковые, белково-углеводные и углеводно-белковые напитки (далее - напитки), предназначенные для употребления в пищу в разведенном виде спортсменами в определенный период спортивной деятельности, и устанавливает общие технические требования, характеризующие показатели качества и безопасности к ним.

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2019

SKU: RUSS377416

Price: $258.02




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23651-79: Canned milk products. Packing and marking

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31483-2012: Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis

GOST 31485-2012: Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32179-2013: Closure products. General on security, marking and acceptance rules

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32736-2014: Consumers’ package from combined materials. General specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33757-2016: Flat wooden pallets. Specification

GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34006-2016: Specialized foodstuffs. Food products for sportsmens nutrition. Terms and definition

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 8218-89: Milk. Method of purity determination

GOST 9078-84: Flat pallets

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 14164-2014: Food products. Determination of vitamin B6 by high-performance liquid chromatography

GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

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