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GOST 34620-2019

ГОСТ 34620-2019

Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

Продукция пищевая специализированная. Смеси на основе изолята соевого белка для питания детей первого года жизни. Общие технические условия

Status: The document is enacted from 01/01/2020. Registration information 1317-st dated 11.29.2019 (official website of Rosstandart) 04/01/2020

The standard applies to dry or sterilized mixtures based on soy protein isolate, which are intended for dietary nutrition of children from the first days of life up to 12 months with intolerance to milk proteins, lactase deficiency, galactosemia (hereinafter - dry mixtures and sterilized mixtures).

Стандарт распространяется на сухие или стерилизованные смеси на основе изолята соевого белка, которые предназначены для диетического лечебного питания детей с первых дней жизни до 12 месяцев при непереносимости белков молока, лактазной недостаточности, галактоземии (далее — сухие смеси и стерилизованные смеси).

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2019

SKU: RUSS377417

Price: $283.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C

GOST 10766-64: Coconut oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 14192-96: Cargo marking

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23651-79: Canned milk products. Packing and marking

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.5-99: Infant milk products. Method of active acidity determination

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 3204-76: Reagents. Calcium hudrogen phosphate dihydrate. Specifications

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 33427-2015: Feeds. Determination of trypsin inhibitor activity of soya products

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 4530-76: Reagents. Calcium carbonate. Specifications

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 8218-89: Milk. Method of purity determination

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9262-77: Reagents. Calcium hydroxide. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R ISO 8156-2010: Dried milk and dried milk products. Determination of solubility index

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