GOST 34620-2019
ГОСТ 34620-2019
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Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
Продукция пищевая специализированная. Смеси на основе изолята соевого белка для питания детей первого года жизни. Общие технические условия
Status: The document is enacted from 01/01/2020. Registration information 1317-st dated 11.29.2019 (official website of Rosstandart) 04/01/2020
The standard applies to dry or sterilized mixtures based on soy protein isolate, which are intended for dietary nutrition of children from the first days of life up to 12 months with intolerance to milk proteins, lactase deficiency, galactosemia (hereinafter - dry mixtures and sterilized mixtures).
Стандарт распространяется на сухие или стерилизованные смеси на основе изолята соевого белка, которые предназначены для диетического лечебного питания детей с первых дней жизни до 12 месяцев при непереносимости белков молока, лактазной недостаточности, галактоземии (далее — сухие смеси и стерилизованные смеси).
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2019
SKU: RUSS377417
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
GOST 10766-64: Coconut oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 14192-96: Cargo marking
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 23651-79: Canned milk products. Packing and marking
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.5-99: Infant milk products. Method of active acidity determination
GOST 30648.6-99: Infant milk products. Method for determination of solubility index
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 3204-76: Reagents. Calcium hudrogen phosphate dihydrate. Specifications
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 33427-2015: Feeds. Determination of trypsin inhibitor activity of soya products
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 8218-89: Milk. Method of purity determination
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9262-77: Reagents. Calcium hydroxide. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R ISO 8156-2010: Dried milk and dried milk products. Determination of solubility index
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