Baking powders (improvers). Technical specifications
Порошки (улучшители) хлебопекарные. Технические условия
Status: Not effective
The standard applies to baking powders (improvers), which are complex food additives made on the basis of wheat flour with the addition of enzyme preparations (enzymes), food acids, emulsifiers and sugar, designed to improve the quality of flour, bread and bakery products.
Стандарт распространяется на порошки (улучшители) хлебопекарные, представляющие собой комплексные пищевые добавки, изготавливаемые на основе муки пшеничной с добавлением ферментных препаратов (энзимов), пищевых кислот, эмульгаторов и сахара, предназначенные для улучшения качества муки, хлеба и хлебобулочных изделий.
Format: Electronic (pdf/doc)
Approved: National Institute of Standards and Metrology of the Kyrgyz Republic (NISM),
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 13502-86: Paper bags for loose products
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 20264.4-89: Enzyme preparations. Methods for the determination of amylase activity
GOST 21-94: Granulated sugar
GOST 2226-88: Paper bags
GOST 2228-81: Paper for bags
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29329-92: Balance for static weightings
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31748-2012: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 32677-2014: Bakery products. Terms and definitions
GOST 33222-2015: White sugar. Specifications
GOST 33303-2015: Foodstuffs. Sampling methods for determination of mycotoxins
GOST 3898-56: Deodorized soya flour. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 8273-75: Packing paper
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51720-2001: Polymeric sacks. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52564-2006: Polypropylene woven sacks. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography
MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products
MU 5778-91: Methodical instructions "Strontium-90. Definition in food"
SanPiN 220.127.116.118-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 18.104.22.1680-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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