GOST 34622-2019

ГОСТ 34622-2019

Specialized food products. Isotonic drinks for athletes. General specifications

Продукция пищевая специализированная. Напитки изотонические для питания спортсменов. Общие технические условия

Status: The document is enacted from 01/01/2020. Registration information 1319-st dated 11.29.2019 (Rosstandart official website) 04/01/2020

The standard applies to specialized food products - ready-made isotonic drinks for athletes, intended for direct use in food during physical activity of various intensities, in order to maintain a balance of fluids, carbohydrates, biologically active substances, including vitamins and minerals, substances in the body, and establishes general technical requirements characterizing the indicators of quality and safety to them.

Стандарт распространяется на специализированную пищевую продукцию — готовые изотонические напитки для спортсменов, предназначенные для непосредственного употребления в пищу при физических нагрузках различной интенсивности, с целью поддержания баланса жидкости, углеводов, биологически активных, включая витамины и минералы, веществ в организме, и устанавливает общие технические требования, характеризующие показатели качества и безопасности к ним.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2019

SKU: RUSS377844

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 23268.16-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of iodide-ions

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31864-2012: Drinking water. Method for determination of summary specific radio-nuclei alpha-activity

GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 32179-2013: Closure products. General on security, marking and acceptance rules

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST 32736-2014: Consumers’ package from combined materials. General specifications

GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography

GOST 33757-2016: Flat wooden pallets. Specification

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34006-2016: Specialized foodstuffs. Food products for sportsmens nutrition. Terms and definition

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 14663-2014: Foodstuffs. Determination of vitamin B66 (including glycosylated forms) by high-performance liquid chromatography

GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography

TR EAEU 044/2017: Technical regulations of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water"

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