GOST 34622-2019
ГОСТ 34622-2019
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Specialized food products. Isotonic drinks for athletes. General specifications
Продукция пищевая специализированная. Напитки изотонические для питания спортсменов. Общие технические условия
Status: The document is enacted from 01/01/2020. Registration information 1319-st dated 11.29.2019 (Rosstandart official website) 04/01/2020
The standard applies to specialized food products - ready-made isotonic drinks for athletes, intended for direct use in food during physical activity of various intensities, in order to maintain a balance of fluids, carbohydrates, biologically active substances, including vitamins and minerals, substances in the body, and establishes general technical requirements characterizing the indicators of quality and safety to them.
Стандарт распространяется на специализированную пищевую продукцию — готовые изотонические напитки для спортсменов, предназначенные для непосредственного употребления в пищу при физических нагрузках различной интенсивности, с целью поддержания баланса жидкости, углевод��в, биологически активных, включая витамины и минералы, веществ в организме, и устанавливает общие технические требования, характеризующие показатели качества и безопасности к ним.
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Format: Electronic (pdf/doc)
Page Count: 15
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2019
SKU: RUSS377844
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23268.16-78: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of iodide-ions
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28188-2014: Non-alcoholic drinks. General specifications
GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31864-2012: Drinking water. Method for determination of summary specific radio-nuclei alpha-activity
GOST 31870-2012: Drinking water. Determination of elements content by atomic spectrometry methods
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
GOST 32179-2013: Closure products. General on security, marking and acceptance rules
GOST 32626-2014: Polymeric means of closing. General specifications
GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST 32736-2014: Consumers’ package from combined materials. General specifications
GOST 33406-2015: Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography
GOST 33757-2016: Flat wooden pallets. Specification
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34006-2016: Specialized foodstuffs. Food products for sportsmens nutrition. Terms and definition
GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection
GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST EN 12821-2014: Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST EN 12822-2014: Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14663-2014: Foodstuffs. Determination of vitamin B66 (including glycosylated forms) by high-performance liquid chromatography
GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
GOST EN 15652-2015: Foodstuffs. Determination of niacin by high performance liquid chromatography
TR EAEU 044/2017: Technical regulations of the Eurasian Economic Union "On the safety of packaged drinking water, including natural mineral water"
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