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MR 2.4.0179-20

МР 2.4.0179-20

Recommendations on the catering of students of educational institutions

Рекомендации по организации питания обучающихся общеобразовательных организаций

Status: Effective - Introduced for the first time

Methodical recommendations determine the main provisions for the organization of healthy eating for students of general educational organizations, including students in grades 1–4. The document is intended for legal entities and individual entrepreneurs providing catering services in general educational organizations; for legal entities and individual entrepreneurs supplying (selling) food products and food raw materials to general educational organizations; educational organizations; education management bodies, bodies and institutions of Rospotrebnadzor.

Методические рекомендации определяют основные положения по организации здорового питания обучающихся общеобразовательных организаций, в том числе обучающихся 1 - 4 классов. Документ предназначен для юридических лиц и индивидуальных предпринимателей, оказывающих услуги по организации питания в общеобразовательных организациях; для юридических лиц и индивидуальных предпринимателей, поставляющих (реализующих) пищевые продукты и продовольственное сырье в общеобразовательные организации; общеобразовательных организаций; органов управления образованием, органов и учреждений Роспотребнадзора.

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Format: Electronic (pdf/doc)

Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation, 5/18/2020

SKU: RUSS380038

Price: $435.00

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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general » 11.020.10 General public health services »


The Document References:

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GOST 16833-2014: Walnut kernels. Specifications

GOST 17594-81: Dry bay-leaves

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

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GOST 1994-93: Fruits of sweetbrier. Specifications

GOST 21149-93: Oat flakes

GOST 2156-76: Sodium bicarbonate. Technical conditions

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GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 276-60: Wheat groats

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GOST 3034-75: Oat groats

GOST 31450-2013: Drinking milk. Specifications

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GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

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GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

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GOST 31743-2017: Pasta products. General technical conditions

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GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

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GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

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GOST 32286-2013: Plums for retail. Specifications

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GOST 32787-2014: Fresh apricots. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33801-2016: Fresh cherries. Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

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GOST 6002-69: Corn groats. Specifications

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 6882-88: Dried grapes

GOST 7022-2019: Semolina. Technical specifications

GOST 7022-97: Manna groats

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7452-2014: Canned fish natural. Specifications

GOST 7758-75: Bean for human consumption

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53876-2010: Potato starch. Specifications

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GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

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