Recommendations on the catering of students of educational institutions
Рекомендации по организации питания обучающихся общеобразовательных организаций
Status: Effective - Introduced for the first time
Methodical recommendations determine the main provisions for the organization of healthy eating for students of general educational organizations, including students in grades 1–4. The document is intended for legal entities and individual entrepreneurs providing catering services in general educational organizations; for legal entities and individual entrepreneurs supplying (selling) food products and food raw materials to general educational organizations; educational organizations; education management bodies, bodies and institutions of Rospotrebnadzor.
Методические рекомендации определяют основные положения по организации здорового питания обучающихся общеобразовательных организаций, в том числе обучающихся 1 - 4 классов. Документ предназначен для юридических лиц и индивидуальных предпринимателей, оказывающих услуги по организации питания в общеобразовательных организациях; для юридических лиц и индивидуальных предпринимателей, поставляющих (реализующих) пищевые продукты и продовольственное сырье в общеобразовательные организации; общеобразовательных организаций; органов управления образованием, органов и учреждений Роспотребнадзора.
Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
11.020.10 General public health services »
The Document References:
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GOST 7022-2019: Semolina. Technical specifications
GOST 7022-97: Manna groats
GOST 7176-2017: Potatoes food. Technical conditions
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GOST 7758-75: Bean for human consumption
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51574-2018: Food grade salt. Specifications
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
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