GOST R 58851-2020
ГОСТ Р 58851-2020
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Traditional fruit ciders. Specifications
Сидры фруктовые традиционные. Технические условия
Status: The document is introduced from 01.09.2020. Information on registration of 188-st from 04.29.2020 (official website of Rosstandart) 09.01.
The standard applies to traditional fruit ciders.
Стандарт распространяется на традиционные фруктовые сидры.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
4/29/2020
SKU: RUSS380154
National keywords: газированные, негазированные, игристые, сухие, фильтрованные, нефильтрованные, полусухие, полусладкие, сладкие, неосветвленные и осветленные, сидры фруктовые традиционные, охмеленные.;
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document References:
Federal Law 162-FZ: About standardization in the Russian Federation
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12026-76: Filter paper for laboratory application
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13903-2016: Glass package. Methods of testing the thermal resistivity
GOST 13904-2005: Glass containers. Methods of testing the resistance to internal hydrostatic pressure
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 21947-76: Pressed hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31730-2012: Wine products. Acceptance rules and methods of sampling
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination
GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST 32051-2013: Wine production. Methods of sensory analysis
GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage
GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration
GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids
GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32179-2013: Closure products. General on security, marking and acceptance rules
GOST 32626-2014: Polymeric means of closing. General specifications
GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32912-2014: Hop products. General specifications
GOST 33205-2014: Glass package. Decorated bottles for alcohol and non- alcohol food products. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33409-2015: Alcoholic and juice products. Determination of carbohydrate and glycerin content by high-performance liquid chromatography
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33882-2016: Fresh mangoes. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 5541-2019: Cork closures. General specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
TR EAES 047/2018: On the safety of alcohol
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