GOST R 58851-2020

ГОСТ Р 58851-2020

Traditional fruit ciders. Specifications

Сидры фруктовые традиционные. Технические условия

Status: The document is introduced from 01.09.2020. Information on registration of 188-st from 04.29.2020 (official website of Rosstandart) 09.01.

The standard applies to traditional fruit ciders.

Стандарт распространяется на традиционные фруктовые сидры.

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 4/29/2020

SKU: RUSS380154

Price: $209.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »


The Document References:

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12026-76: Filter paper for laboratory application

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13903-2016: Glass package. Methods of testing the thermal resistivity

GOST 13904-2005: Glass containers. Methods of testing the resistance to internal hydrostatic pressure

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination

GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

GOST 32179-2013: Closure products. General on security, marking and acceptance rules

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32912-2014: Hop products. General specifications

GOST 33205-2014: Glass package. Decorated bottles for alcohol and non- alcohol food products. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 33409-2015: Alcoholic and juice products. Determination of carbohydrate and glycerin content by high-performance liquid chromatography

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33882-2016: Fresh mangoes. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 5541-2019: Cork closures. General specifications

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 8.579-2019: State system for ensuring the uniformity of measurements. Requirements for the amount of packaged goods in their production, packaging, sale and import

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

TR EAES 047/2018: On the safety of alcohol

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