GOST R 58859-2020
ГОСТ Р 58859-2020
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Nitrite-curing mixtures for meat products. Specifications
Смеси нитритно-посолочные для мясной продукции. Технические условия
Status: The document is introduced from 01/01/2021. Information on registration of 212-st from 05/21/2020 (official website of Rosstandart) 01/01/2021
The standard applies to complex food additives - nitrite-curing mixtures intended for use in the production of meat products and products from poultry meat (except for meat products and products from poultry meat, in which the use of sodium nitrite is not provided), incl. for feeding preschool and school children.
Стандарт распространяется на комплексные пищевые добавки - нитритно-посолочные смеси, предназначенные для применения в производстве мясной продукции и продукции из мяса птицы (за исключением мясной продукции и продукции из мяса птицы, в которой использование нитрита натрия не предусмотрено), в т.ч. для питания детей дошкольного и школьного возраста.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
5/21/2020
SKU: RUSS380166
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
The Document References:
Federal Law 162-FZ: About standardization in the Russian Federation
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