MUK 4.1.3564-19
МУК 4.1.3564-19
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Determination of the content of arsenic and antimony in model media and liquid food products in contact with PET containers by atomic absorption
Определение содержания мышьяка и сурьмы в модельных средах и жидких пищевых продуктах, контактирующих с ПЭТ-тарой, методом атомной абсорбции
Status: Effective - Introduced for the first time
The guidelines are intended for the bodies and organizations of the Federal Service for Supervision in the Field of Consumer Rights Protection and Human Welfare, which control the quality and safety of food raw materials and food products. and can also be used by organizations accredited in accordance with the established procedure to conduct research on food raw materials, food products.
Методические указания предназначены для органов и организаций Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, осуществляющих контроль качества и безопасности продовольственного сырья и пищевых продуктов. а также могут быть использованы организациями, аккредитованными в установленном порядке на проведение исследований продовольственного сырья, пищевых продуктов.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
10/16/2019
SKU: RUSS380233
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GN 2.2.5.2308-07: Chemical factors of production environment. Tentative safe exposure levels (TSEL) for harmful substances in the air of the working zone
GN 2.2.5.3532-18: Maximum permissible concentration (MPC) of harmful substances in the air of the working area
GOST 10157-2016: Gaseous and liquid argon. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection
GOST 12.4.251-2013: Occupational safety standards system. Protective clothing overalls for protection from acid solutions. Technical requiremеnts
GOST 12.4.253-2013: Occupational safety standards system. Personal eyes protection means. General technical requirements
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6344-73: Reagents. Thiourea. Specifications
GOST 8.315-2019: State system for ensuring the uniformity of measurements. Standard samples of the composition and properties of substances and materials. Key Points
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 52501-2005: Water for analytical laboratory use. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-3-2002: Accuracy (trueness and precision) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method
GOST R ISO 5725-4-2002: Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method
GOST R ISO 5725-5-2002: Accuracy (trueness and precision) of measurement methods and results. Part 5. Alternative methods for the determination of the precision of a standard measurement method
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
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