MUK 4.2.3591-19
МУК 4.2.3591-19
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Methods of sanitary and virological studies of food products and washings from environmental objects at food industry, catering and trade enterprises. Preparation of samples for studies using nucleic acid amplification methods (NAAA)
Методы санитарно-вирусологических исследований пищевых продуктов и смывов с объектов окружающей среды на предприятиях пищевой промышленности, общественного питания и торговли. Подготовка образцов для исследований с применением методов амплификации нуклеиновых кислот (МАНК)
Status: Effective
MUK apply to food products and washes from environmental objects subject to research for the presence of human enteroviruses, hepatitis A viruses, rotaviruses, noroviruses, for the purpose of implementing operational, planned anti-epidemic measures and assessing their effectiveness
МУК распространяются на пищевые продукты и смывы с объектов окружающей среды, подлежащие исследованиям на наличие энтеровирусов человека, вирусов гепатита А, ротавирусов, норовирусов, для целей осуществления оперативных, плановых противоэпидемических мероприятий и оценки их эффективности
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
12/18/2019
SKU: RUSS380247
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
I Environmental-legal and economic-legal mechanisms for environmental protection »
1 Management infield of environmental protection and environmental management »
1.5 Environmental monitoring and control »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12738-77: Glass bulbs with graduated neck. Technical specification
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4234-77: Reagents. Potassium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5860-75: Reagents. Aminoacetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST ISO 7886-1-2011: Sterile hypodermic syringes for single use. Part 1. Syringes for manual use
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
MUK 4.2.2029-05: Sanitary-virologic control of water objects
SP 1.2.036-95: Order of calculation, storage, transfer and transportation of the microorganisms of I-IV PAthogenicity groups
SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases
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