MR 4.2.0161-19
МР 4.2.0161-19
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Methods for the indication of biological films of microorganisms on abiotic objects
Методы индикации биологических пленок микроорганизмов на абиотических объектах
Status: Effective - Introduced for the first time
Methodological recommendations determine methods of sanitary and bacteriological research for the identification of bacteria, including in the state of biological films, on abiotic surfaces in medical organizations and at food production enterprises.
Методические рекомендации определяют методы санитарно-бактериологических исследований по идентификации бактерий, в том числе в состоянии биологических пленок, на абиотических поверхностях в медицинских организациях и на предприятиях по производству пищевой продукции.
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
12/23/2019
SKU: RUSS380653
The Product is Contained in the Following Classifiers:
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
11.020.99 Other standards related to public health »
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST ISO 10272-1-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
Methodical guidelines 2657: Guidelines for sanitary and bacteriological control at catering and food trade enterprises
MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations
MUK 4.2.2942-11: Methods of sanitary-bacteriological research of environmental objects, air and sterility control in medical organizations
SanPiN 2.3.6.1079-01: Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases
SP 1.3.3118-13: Operating safety with microorganisms of I-II risk (hazard) group
SP 3.1.7.2616-10: Prevention of salmonellosis
SP 3.1.7.2816-10: Prevention of Campylobacteriosis in People
SP 3.1.7.2817-10: Prevention of listeriosis in humans
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