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Resolution 32

Постановление 32

On approval of sanitary and epidemiological rules and norms of SanPiN 2.3 / 2.4.3590-20 "Sanitary and epidemiological requirements for the organization of public catering"

Об утверждении санитарно-эпидемиологических правил и норм СанПиН 2.3/2.4.3590-20 "Санитарно-эпидемиологические требования к организации общественного питания населения"

Status: The document is enacted from 01.01.202101.01.2021

Registered in the Ministry of Justice of the Russian Federation on 11.11.2020, registration No. 60833.

Зарегистрировано в Минюсте РФ 11.11.2020, регистрационный № 60833.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 10/27/2020

SKU: RUSS382046


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The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 1 The main provisions of technical regulation »


As a Replacement Of:

Decree 31: SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them

The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

Decree 175: Sanitary and epidemiological requirements for living conditions in residential buildings and premises. Changes and additions N 1 to SanPiN 2.1.2.2645-10

Decree 31: SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

Federal Law 81-FZ: On state regulation in the field of coal mining and use, on peculiarities of social protection of employees of coal industry organizations

Resolution 74: On approval of SanPiN 2.1.4.2652-10

SanPiN 2.1.3.2630-10: Sanitary and epidemiological requirements for organizations engaged in medical activities

SanPiN 2.3.2.1940-05: Baby Food Organization

SanPiN 2.4.1.3049-13: Sanitary and epidemiological requirements for the device, content and organization of the mode of operation of pre-school educational organizations

SanPiN 2.4.1.3147-13: Sanitary and epidemiological requirements for pre-school groups located in the residential premises of the housing stock

SanPiN 2.4.2.2842-11: Sanitary and epidemiological requirements for the design, maintenance and organization of work camps and recreation for adolescents

SanPiN 2.4.2.2843-11: Sanitary and epidemiological requirements for the design, maintenance and organization of children's sanatoriums

SanPiN 2.4.2.3286-15: Sanitary and epidemiological requirements for the conditions and organization of training and education in organizations carrying out educational activities on adapted basic general educational programs for students with disabilities

SanPiN 2.4.3259-15: Sanitary and epidemiological requirements for the design, maintenance and organization of the working hours of organizations for orphans and children left without parental care

SanPiN 2.4.4.2599-10: Hygienic requirements to organization, content and operation mode in childrens's sanitary institutions with day care during holidays

SanPiN 2.4.4.3048-13: Sanitary and epidemiological requirements for the organization and organization of work of children's camps of the tent type

SanPiN 2.4.4.3155-13: Sanitary and epidemiological requirements for the design, maintenance and organization of work of stationary organizations for the recreation and health of children

SanPiN 2.4.4.3172-14: Sanitation and Disease Control Regulations for Facilities for Continuing Education of Children (Off-School Facilities)

SanPiN 2.4.5.2409-08: Sanitary and epidemiological requirements for catering for students in general education institutions, institutions of primary and secondary vocational education

SP 2.1.2.3358-16: Sanitary-epidemiological requirements to arrangement, planning, outfitting, maintenance, sanitary-hygienic and antiepidemic work mode of social service organizations

SP 2.3.6.2820-10: Sanitary-epidemiological requirements for public catering enterprises, production and circulability of food products and food stock therein

SP 2.5.1198-03: Sanitary regulations for the organization of passenger transportation by rail

SP 2.5.3157-14: Sanitary and epidemiological requirements for the transportation by rail of organized groups of children

The Document is Referenced By:

Decree 31: SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them

Decree 4: Sanitary and Epidemiological Requirements for the Prevention of Infectious Diseases

GOST R 70361-2022: Tourism and related services. Student Tourism. General requirements

GOST R 70587-2022: Tourism and related services. All-inclusive and Ultra All-inclusive accommodation services. General requirements

GOST R 71162-2023: Catering services. Delivery of public catering products by consumers' orders. General requirements

Letter 09-6413-2022-40: On the application of sanitary and veterinary regulations

Methodical recommendations 2.4.0260-21: Recommendations for assessing the compliance of menus with the mandatory requirements

Order 215: On approval of forms of checklists (lists of control questions) used by the Federal Service for Supervision of Communications, Information Technology and Mass Media and its territorial bodies during scheduled inspections in the implementation of federal state supervision in the field of communications (as amended on April 10, 2019) (ceased to be effective from 11.03.2022 by order of Roskomnadzor from 10.02.2022 N 34)

Order 291n: On approval of the list of harmful production factors at workplaces with harmful working conditions, established by the results of a special assessment of working conditions, in the presence of which the workers employed at such workplaces are given free milk or other equivalent food products according to the established standards, standards and conditions of free issue of milk or other equivalent food products, the procedure for compensation payment, in an amount equivalent to the cost of milk or other equivalent food products

Order 807: On approval of the forms of checklists (lists of control questions, the answers to which indicate compliance or non-compliance of a supervised person with mandatory requirements) used by the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, its territorial bodies and its subordinate federal public institutions in carrying out scheduled control (surveillance) activities (raid inspections, on-site inspections) in the implementation of the federal state sanitary and epidemiological

Order 808: On approval of the forms of checklists (lists of control questions, the answers to which indicate compliance or non-compliance of a supervised person with mandatory requirements) used by the Federal Service for Supervision of Consumer Rights Protection and Human Welfare, its territorial bodies and its subordinate federal public institutions in carrying out scheduled control (surveillance) activities (raid inspections, on-site inspections) in the implementation of the federal state sanitary and epidemiological

PNST 676-2022: Oil and gas industry. Underwater production systems. Production environment

Resolution 2151-PP: On approval of the norms of urban planning of the city of Moscow in the field of education

SP 142.13330.2023: Buildings of social adaptation centers. Design rules

SP 509.1325800.2021: Prisons. Design rules

SP 535.1325800.2024: Children's health camps. Design rules

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