Methodical guidelines 2657
Методические указания 2657
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Guidelines for sanitary and bacteriological control at catering and food trade enterprises
Методические указания по санитарно-бактериологическому контролю на предприятиях общественного питания и торговли пищевыми продуктами
Status: Not effective - No longer valid
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Format: Electronic (pdf/doc)
Approved: Deputy Chief State Sanitary Doctor of the USSR,
12/31/1982
SKU: RUSS382519
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
GOST 11078-71: Sodium hydroxide, improved
GOST 11773-66: Sodium phosphate disubstituted, waterless
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 17206-71: Agar for microbiological investigations
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 20730-75: Nutrient media.
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 245-66: Sodium phosphate substituted
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 4170-68: Sodium-ammonium phosphate substituted
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4201-66: Sodium bicarbonate
GOST 4209-67: Magnesium chloride
GOST 4215-66: Sodium sulfonic acid (sodium thiosulfate)
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4523-67: Magnesium sulphate
GOST 4599-73: Indicators. Phenolic red
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5838-70: Naphthol-alpha
GOST 5853-51: Methyl red
GOST 5964-67: Ethanol. Methods of tests
GOST 6038-74: D-Glucose
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6552-58: Orthophosphoric acid
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6691-67: Urea
GOST 6709-72: Distilled water. Specifications
GOST 8321-74: Reagents. Mannitol
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decree 31: SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production
MR 4.2.0161-19: Methods for the indication of biological films of microorganisms on abiotic objects
Order 797: On recognizing as invalid on the territory of the Russian Federation letters, instructions, instructions and other documents issued by the central government bodies of the USSR and the RSFSR
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