Decree 31
Постановление 31
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SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
СП 2.3.6.1079-01 Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья
Status: Not effective - Superseded
Registered in the Ministry of Justice of the Russian Federation on 07.12.2001, registration No. 3077.
Зарегистрировано в Минюсте РФ 07.12.2001, регистрационный № 3077.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
11/8/2001
SKU: RUSS382558
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
1 The main provisions of technical regulation »
ISO classifier »
67 PRODUCTION OF FOOD »
67.020 Processes in food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document is Replaced With:
Resolution 32: On approval of sanitary and epidemiological rules and norms of SanPiN 2.3 / 2.4.3590-20 "Sanitary and epidemiological requirements for the organization of public catering"
As a Replacement Of:
SP 2.3.6.959-00: Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
The Document References:
Decree 1263: Regulations on the examination of low-quality and dangerous food raw materials and food products, their use or destruction
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
Letter 12-349: The procedure for determining the cost of construction and free (contractual) prices of construction products in the development of market relations
Methodical guidelines 2657: Guidelines for sanitary and bacteriological control at catering and food trade enterprises
MU 4.2.727-99: Hygienic assessment of the shelf life of food
Resolution 32: On approval of sanitary and epidemiological rules and norms of SanPiN 2.3 / 2.4.3590-20 "Sanitary and epidemiological requirements for the organization of public catering"
Resolution 322: Regulations on the Federal Service for Supervision of Consumer Rights Protection and Human Welfare
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.2.4.548-96: Hygienic requirements to occupational microclimate
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 3.5.2.541-96: Requirements for the organization and conduct of activities for the destruction of household insects and mosquitoes of basements
SP 1.1.1058-01: Organization and procedures industrial monitoring of sanitary rules observance and sanitary epidemiological (preventive) measures
SP 2.3.6.2820-10: Sanitary-epidemiological requirements for public catering enterprises, production and circulability of food products and food stock therein
SP 3.5.3.554-96: Organization and holding of deratization activities
The Document is Referenced By:
GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
GOST R 51773-2009: Services of trade. Classification of trade enterprises
GOST R 53996-2010: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
Letter 12-349: The procedure for determining the cost of construction and free (contractual) prices of construction products in the development of market relations
Resolution 32: On approval of sanitary and epidemiological rules and norms of SanPiN 2.3 / 2.4.3590-20 "Sanitary and epidemiological requirements for the organization of public catering"
SanPiN 2.1.3.1375-03: Hygienic requirements for placement, arrangement, equipment and operation of hospitals, maternity homes and other health facilities
SanPiN 2.1.3.2630-10: Sanitary and epidemiological requirements for organizations engaged in medical activities
SanPiN 2.5.1.051-96: Hygienic standards and regulations of occupational and rest conditions for civil aviation pilots
SP 2.1.2.3304-15: Sanitary-epidemiological requirements for the arrangement, planning and maintenance of sport facilities
SP 2.1.2.3358-16: Sanitary-epidemiological requirements to arrangement, planning, outfitting, maintenance, sanitary-hygienic and antiepidemic work mode of social service organizations
SP 2.3.6.2820-10: Sanitary-epidemiological requirements for public catering enterprises, production and circulability of food products and food stock therein
SP 2.3.6.959-00: Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
SP 478.1325800.2019: Air terminal buildings and complexes. Design rules
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