Decision 299

Решение 299

Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

Единые санитарно-эпидемиологические и гигиенические требования к продукции (товарам), подлежащей санитарно-эпидемиологическому надзору (контролю)

Status: Effective

Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control) have been developed in order to implement the provisions of the Agreement of the Customs Union on Sanitary Measures of December 11, 2009, in accordance with the Decision of the Interstate Council of the Eurasian Economic Community (the supreme body of the customs union ) at the level of heads of government of December 11, 2009 No. 28.

Единые санитарно-эпидемиологические и гигиенические требования к товарам, подлежащим санитарно-эпидемиологическому надзору (контролю), разработаны в целях реализации положений Соглашения таможенного союза по санитарным мерам от 11 декабря 2009 года, в соответствии с Решением Межгосударственного совета Евразийского экономического сообщества (высшего органа таможенного союза) на уровне глав правительств от 11 декабря 2009 года № 28.

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Format: Electronic (pdf/doc)
Page Count: 709

Approved: Customs Union Commission, 5/28/2010

SKU: RUSS383209


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Technical Supervision » Section I. Technological, construction, energy supervision and environmental protection regarding limitation of negative anthropogenic impact » V. International regulatory documents » 2. Other international regulatory documents »

Evidence base (TR CU, Technical Regulation of the Customs Union) » General documents on customs regulation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » I Environmental-legal and economic-legal mechanisms for environmental protection » 1 Management infield of environmental protection and environmental management » 1.1 Fundamentals of Environmental Management »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 1 The main provisions of technical regulation »

ISO classifier » 11 HEALTH » 11.020 Medical sciences and health care conditions in general » 11.020.10 General public health services »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.100 Safety of professional activity. Industrial hygiene »

ISO classifier » 65 AGRICULTURE » 65.160 Tobacco, tobacco products and related equipment »

ISO classifier » 67 PRODUCTION OF FOOD » 67.020 Processes in food industry »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.020 Manufacture in chemical industry »

ISO classifier » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.020 Rubber and plastics manufacturing processes »

ISO classifier » 85 PULP AND PAPER INDUSTRY » 85.020 Paper production processes »

ISO classifier » 87 PAINT AND VARNISHING INDUSTRY » 87.020 Paint manufacturing processes »

ISO classifier » 91 CONSTRUCTION MATERIALS AND CONSTRUCTION » 91.010 Construction industry » 91.010.01 Construction industry as a whole »


The Document References:

Decision 54: On approval of the Unified Commodity Nomenclature of Foreign Economic Activity of the Eurasian Economic Union and the Unified Customs Tariff of the Eurasian Economic Union (as amended on December 23, 2020)

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 32419-2013: Classification of chemicals. General requirements

GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)

MU 1350-75: Guidelines for the determination of organochlorine pesticides in raw materials for the production of children's dry milk mixtures

MU 1875-78: Guidelines for the determination of organochlorine pesticides (hexachlorocyclohexane, heptachlor, aldrin, DDE, DDD, DDT) in vegetable oils and animal fats, phosphatide concentrates, husks, cake and meal by gas chromatography

MU 2418-81: Guidelines for the determination of diquat in water, milk by the photometric method (addition to МУ 1112-73)

MU 2478-81: Guidelines for the photometric determination of edyl in water, vegetable oil, sunflower seeds, grass

MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations

MU 3.5.2431-08: The study and evaluation of the virucidal activity of disinfectants.

MU 3.5.2435-09: Methods for studying and evaluating the sporicidal activity of disinfectants and sterilizing agents

MU 3.5.2596-10: Methods for studying and evaluating the tuberculocidal activity of disinfectants

MU 6094-91: Methodological guidelines for gas chromatographic determination of residual amounts of ethanol in canteen and sugar beet, green mass of plants and soil

MU 6128-91: Guidelines for the rapid determination of 2, 4-D and TXA in the biomaterial (organs and tissues of small land and soil animals) by gas-liquid chromatography

MUK 4.1.1011-01: Determination of the mass concentration of aversectin C in food products of plant origin (vegetables, fruits, berries) using fluorescent high-performance liquid chromatography

MUK 4.1.1012-01: Determination of the mass concentration of aversectin C in organs and tissues of animals, plasma and milk using fluorescent high performance liquid chromatography

MUK 4.1.1026-01: Methodological Guidelines for the Determination of Residual Quantities of Cyprodinil in Water, Soil, Apples, and Pears by Gas-Liquid Chromatography

MUK 4.1.1130-02: Determination of acetamiprid residues in water, soil, cucumbers, tomatoes, tubers and tops of potatoes, wheat grain and straw, and in forage grasses using high performance liquid chromatography:

MUK 4.1.1132-02: Determination of residues of 2, 4-D in water, grain, straw of grain crops and corn grain by gas-liquid chromatography

MUK 4.1.1135-02: Determination of residual amounts of carfentrazone-ethyl in water and its metabolite carfentrazone in water, soil, grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.1137-02: Determination of residues of quizalofop-P-tefuryl by its main metabolite of quizalophop-free acid in water, soil, seeds and oil of flax, soybean, sunflower and flax straw by gas chromatography

MUK 4.1.1138-02: Determination of residual amounts of quizalofop-P-tefuryl and its metabolites in potato tubers, tops, and root crops of sugar and table beets, carrots and onions using gas chromatography

MUK 4.1.1140-02: Determination of residues of lyufenuron in water, soil, apples and tubers by high performance liquid chromatography

MUK 4.1.1142-02: Determination of residual amounts of thiamethoxam and its metabolite (CGA 322704) in water, soil, potatoes, grain and straw of cereal crops, apples, cucumbers, tomatoes, peppers, eggplants, peas and sugar beets using high performance liquid chromatography

MUK 4.1.1144-02: Determination of residual amounts of triflusulfuron-methyl in water, soil, tops and sugar beet roots by high performance liquid chromatography

MUK 4.1.1146-02: Determination of residual amounts of famoxadone in water, soil, potato tubers, green mass, straw, and cereal grain by high performance liquid chromatography

MUK 4.1.1148-02: Determination of residual amounts of fludioxonil in water, soil, green mass of plants, potato tubers, grain and straw of cereals, corn, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1149-02: Determination of the residual amounts of cymoxanil in water, soil, green mass of plants, potato tubers, grapes, cucumber fruits by chromatographic methods

MUK 4.1.1151-02: Determination of Cypermethrin Residues in Mushrooms by Gas Liquid Chromatography

MUK 4.1.1213-03: Determination of residual amounts of azoxystrobin (ICI A 5504) and its geometric isomer (R-230310) in water, soil, cucumber, tomato, grapes, high-performance liquid chromatography

MUK 4.1.1215-03: Determination of residues of amidosulfuron in water, soil, grain and straw of cereal crops, grain and green mass of corn by high-performance liquid chromatography

MUK 4.1.1218-03: Determination of residues of isoxafluotol and its metabolite RPA-202248 in water; isoxaflutol (in the form of RPA-202248) in the soil, grain and green mass of corn by high performance liquid chromatography, and also isoxaflutol in water by gas-liquid chro

MUK 4.1.1220-03: Determination of residual amounts of clethodim and its main metabolites (clethodim sulfone and clethodim sulphoxide) in water, soil, carrot root, table, sugar and fodder beet, potato tubers, soybean, turnip greens, green mass of plants, oil seeds cultures

MUK 4.1.1222-03: Measurements of clomazone concentrations in leafy and sugar beet roots, carrots and potato tubers by gas-liquid chromatography (addition to МУ 5006-89)

MUK 4.1.1223-03: Determination of residual amounts of metribuzin in potato tubers by gas-liquid chromatography

MUK 4.1.1226-03: Determination of residues of nicosulfuron in water, soil, grain and green mass of corn by high performance liquid chromatography

MUK 4.1.1228-03: Determination of residues of spiroxamine in water, soil, grain, green mass and straw of cereals, grapes by gas-liquid chromatography

MUK 4.1.1229-03: Determination of residual amounts of tetraconazole in water, soil, green mass, grain and straw of grain crops by gas chromatography

MUK 4.1.1232-03: Determination of residual amounts of trifloxystrobin in water, soil, apples and its metabolite TsGA 321113 in water and soil by gas chromatography

MUK 4.1.1234-03: Determination of residues of fenamidone and its metabolites (RPA 405862 and RPA 408056) in water, soil, potatoes, tomatoes, onions, and cucumbers using high performance liquid chromatography

MUK 4.1.1236-03: Determination of residues of flufensin in water, soil, apples, grapes, grape and apple juice by chromatographic methods

MUK 4.1.1237-03: Measurement of concentrations of hizalofop-p-ethyl (hizalofop-ethyl) for the main metabolite of hozalofop-free acid in water, soil, leafy and root beetroot, carrot root, potato tubers, tomatoes, cabbage, turnip, seeds, straw and butter gas chromatography

MUK 4.1.1238-03: Determination of beta-digitolutrin residues in water, soil, grain and straw of cereals, cabbage, potato tubers, green mass of plants, seeds and rapeseed oil by gas chromatography

MUK 4.1.1239-03: Determination of residual amounts of zeta-cypermethrin in mustard oil by gas-liquid chromatography

MUK 4.1.1240-03: Determination of the residual amounts of carbosulfan and its main metabolite, carbofuran, in potato tubers and soil; Carbofulan-3-hydroxycarbofuran metabolites in potato and 3-ketocarbofuran tubers in soil by high performance liquid chromatography

MUK 4.1.1243-03: Determination of residues of bensulfuron-methyl in water, soil, rice grains and straw by high performance liquid chromatography

MUK 4.1.1244-03: Determination of residual amounts of carboxin in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1246-03: Determination of residual amounts of etofumezat in root crops and sugar beet tops by gas-liquid chromatography

MUK 4.1.1247-03: Determination of residual amounts of bentazone in seeds and soybean oil by high performance liquid chromatography

MUK 4.1.1387-03: Determination of residual amounts of acetochlor in water, soil, potato tubers, corn grain, green mass of corn and soy, as well as in seeds and oil of sunflower, rape and soy

MUK 4.1.1388-03: Determination of residues of iodosulfuron-methyl-sodium in water, soil, grain and straw of cereal crops, green mass and corn grain by high-performance liquid chromatography

MUK 4.1.1390-03: Determination of residual amounts of imidacloprid in water, soil, cucumbers, tomatoes, sugar beets, potatoes, peppers and eggplants using high performance liquid chromatography

MUK 4.1.1391-03: Determination of residual amounts of carbofuran in water, soil, root crops and green mass of sugar beet, cabbage, seeds and rapeseed oil (mustard) by high performance liquid chromatography

MUK 4.1.1392-03: Determination of residual amounts of carbofuran in water, soil, root crops and green mass of sugar beet, seeds and rapeseed oil (mustard) by gas-liquid chromatography

MUK 4.1.1393-03: Determination of residual quantities of mesotrione in water, soil, green mass and corn grain by gas-liquid chromatography

MUK 4.1.1395-03: Measurement of concentrations of metolachlor in the roots of sugar and red beet, herbage of plants, oilseeds and vegetable oil by gas-liquid chromatography

MUK 4.1.1397-03: Determination of residues of the antidote mefenpyr-diethyl in water, soil, grain and straw of cereal crops, green mass and corn grain by gas chromatography

MUK 4.1.1398-03: Determination of residual amounts of propamocarb hydrochloride in water, soil, cabbage, cucumbers and tomatoes by gas chromatography

MUK 4.1.1399-03: Determination of residual amounts of thiacloprid in water, soil and apples by high performance liquid chromatography

MUK 4.1.1400-03: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in water, soil, potato tubers, grain and straw of cereal crops by gas chromatography

MUK 4.1.1402-03: Determination of residual amounts of flumioxazine in water, soil, seeds and soybean oil, green mass and corn grain by gas-liquid chromatography

MUK 4.1.1403-03: Determination of residues of chlorimuron-ethyl in water, soil, seeds and soybean oil by high performance liquid chromatography

MUK 4.1.1404-03: Determination of beta-cypermethrin residues in water, rapeseed, rapeseed oil, corn grain and green mass using gas-liquid chromatography

MUK 4.1.1405-03: Determination of residual amounts of metribuzin in water, soil, potato tubers, tomato fruits, corn grain, seeds and soybean oil by gas chromatography

MUK 4.1.1408-03: Determination of desmedipham residues in soil, root crops and tops of sugar, table and fodder beet by high performance liquid chromatography

MUK 4.1.1410-03: Determination of residual amounts of diquat in soil and club potatoes by spectrophotometric method

MUK 4.1.1411-03: Determination of residual quantities of imazapir in wild-growing mushrooms and berries by high-performance liquid and gas-liquid chromatography

MUK 4.1.1416-03: Determination of residual quantities of methyl isothiocyanate in tomatoes and cucumbers using gas-liquid chromatography

MUK 4.1.1417-03: Guidelines for the determination of residues of metsulfuron-methyl in water, soil, grain and straw of cereal crops, straw flax by high performance liquid chromatography

MUK 4.1.1422-03: Guidelines for the determination of residual amounts of etofumezat in roots and tops of sugar, table and fodder beet by high performance liquid chromatography

MUK 4.1.1424-03: Guidelines for the determination of residual amounts of dithianon in water, soil, apples, grain and green mass of cereal crops by high performance liquid chromatography

MUK 4.1.1426-03: Determination of residues of benomyl by carbendazim and carbendazim in water, soil, rapeseed (mustard) and sunflower seeds, potato tubers, sugar beet roots, apples, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1427-03: Determination of residual amounts of bensultap in water, soil, potato tubers, grain and straw of cereal crops, tomatoes and eggplants by gas chromatography

MUK 4.1.1429-03: Determination of desmedifam residues in water, soil, root crops and green mass of sugar, table and fodder beet by high performance liquid chromatography

MUK 4.1.1430-03: Determination of residual amounts of lambda-cyhalothrin in water, grain, straw and green mass of cereal crops, grain and green mass of corn, cabbage, pea grain, sugar beet and fodder beet, in seeds and rapeseed, soybean and mustard gas chromatography meth

MUK 4.1.1431-03: Determination of residues of prometrin in green mass of parsley and dill, potato tubers, carrots and parsley roots by gas-liquid chromatography

MUK 4.1.1432-03: Determination of residual amounts of rimsulfuron in potato tubers by high performance liquid chromatography

MUK 4.1.1434-03: Determination of residual amounts of spinosyn A and spinosyn D in water, soil, fruits of cucumber, apples, pepper, potato tubers and cabbage by high performance liquid chromatography

MUK 4.1.1435-03: Determination of residues of tifensulfuron-methyl in water, beans and soybean oil by high performance liquid chromatography

MUK 4.1.1436-03: Determination of triticonazole residues in water, soil, grain and straw of cereal crops, corn and millet grain by gas chromatography

MUK 4.1.1437-03: Guidelines for the determination of residues of Tritosulfuron in water, soil, grain and straw of cereal crops, grain and green mass of corn by high performance liquid chromatography

MUK 4.1.1438-03: Guidelines for the determination of residual amounts of trifluralin in green mass and grain crops, seeds and oil of sunflower, soybean and rapeseed by gas chromatography

MUK 4.1.1439-03: Guidelines for the determination of residual amounts of fenpyroxymate and its metabolites in water, soil, grapes and apples by high performance liquid chromatography

MUK 4.1.1442-03: Guidelines for the determination of residues of flumetsulam and florasulam in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.1443-03: Guidelines for determining residual amounts of fluazifop-P-butyl by fluazifop-P in water, green mass of plants, potato tubers, pea seeds, seeds and soybean oil, sunflower, rapeseed, flax by gas chromatography

MUK 4.1.1444-03: Guidelines for determining residual amounts of flutriafol in water, soil, green mass, grain and straw of cereal crops, tops of sugar beet, grapes and apples by capillary gas-liquid chromatography

MUK 4.1.1445-03: Guidelines for determining residual amounts of chlorothalonil in grain and straw of cereal crops, grapes, apples, chlorothalonil and its metabolite-SDS 3701 (R 182281) by gas-liquid chromatography

MUK 4.1.1446-03: Guidelines for determining residual quantities of esfenvalerate in the water of reservoirs, soil, apples, potato tubers, grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.1448-03: Guidelines for the determination of residual amounts of diniconazole in seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.1449-03: Determination of residues of acifluorfen in soil, water, grain and soybean oil by chromatographic methods

MUK 4.1.1450-03: Determination of residual amounts of sodium bispiribac-concentration in soil, water, grain and green mass of rice using high performance liquid chromatography

MUK 4.1.1451-03: Determination of residual amounts of ammonium glufosinate and its metabolite in water, seeds and sunflower oil by gas chromatography

MUK 4.1.1452-03: Determination of residual amounts of dicamba in grain, straw, green mass of plants, water and soil by gas-liquid and thin-layer chromatography

MUK 4.1.1454-03: Methodological guidelines for the determination of residual quantities of imazamox in water, soil, grain and soybean oil by high performance liquid chromatography

MUK 4.1.1455-03: Methodological Guidelines for Determining the Residues of Clefoxim in Water, Soil, Grain, and Rice Straw by High Performance Liquid Chromatography

MUK 4.1.1456-03: Guidelines for determining residual amounts of clomazone in water, soil, grain, rice straw, seeds, and soybean oil by chromatographic methods

MUK 4.1.1457-03: Guidelines for the determination of residual amounts of kresoxim-methyl in water, soil, apples and its metabolite kresoxime in water and soil by gas chromatography

MUK 4.1.1458-03: Guidelines for determining residual amounts of metazachlor in mustard and rapeseed oil and oil using gas chromatography

MUK 4.1.1459-03: Temporary guidelines for the determination of pyriproxyfen residues in water, soil and apples by high performance liquid chromatography

MUK 4.1.1460-03: Guidelines for determining residual amounts of tepraloxydim in water, soil, sugar beet and soy by gas-liquid chromatography

MUK 4.1.1461-03: Determination of residual amounts of fenoxaprop-P and fenoxaprop-P-ethyl in water and fenoxaprop-P in soil, grain and straw of cereal crops, green mass, seeds and oil of sunflower, flax, soybeans and rapeseed, green leaves, sugar crops and root crops and

MUK 4.1.1466-03: Determination of residual amounts of etofumezate in water, soil, leafy and root crops of sugar, table and fodder beet by high performance liquid chromatography

MUK 4.1.1467-03: Guidelines for the determination of residual amounts of bromuconazole in water, soil, grain and green mass of cereal crops, black currant berries and grapes by gas-liquid chromatography

MUK 4.1.1473-03: Guidelines for the determination of residual quantities of desmedipham and phenmedipham in root crops and tops of sugar, table and fodder beet by capillary gas-liquid chromatography

MUK 4.1.1475-03: Guidelines for the determination of residues of metsulforone-methyl in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1476-03: Guidelines for the determination of residual amounts of pendimethalin in water, soil, cabbages, seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.1791-03: Methodical instructions for determining residual quantities of diflubenzuron in champignons by gas-liquid chromatography

MUK 4.1.1802-03: Guidelines for the determination of residual amounts of imidacloprid in water, soil, grain and straw of cereal crops, potatoes, pasture grasses, cucumbers, tomatoes and pome fruit cultures by high performance liquid chromatography

MUK 4.1.1804-03: Guidelines for the determination of residual amounts of pro-sulfuron in water, soil, grain and straw of cereal crops, green mass and corn grain, flax seeds by high performance liquid chromatography

MUK 4.1.1805-03: Guidelines for the determination of residual amounts of thiamethoxam in cabbage, green mass, seeds and oil of rapeseed and mustard, currant by high performance liquid chromatography

MUK 4.1.1806-03: Guidelines for the determination of residual amounts of chlorsulfuron in water, soil, grain and straw of cereal crops, seeds and straw of flax by high performance liquid chromatography

MUK 4.1.1807-03: Guidelines for the determination of residual amounts of fludioxinyl in the tops and root crops of sugar beet, green peas and pea kernels by high performance liquid chromatography

MUK 4.1.1808-03: Guidelines for the determination of residual amounts of flucarbazone in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1809-03: Guidelines for the determination of residual quantities of esfenvalerate in seeds and oil of sunflower and soybean by gas-liquid chromatography

MUK 4.1.1810-03: Guidelines for determining residual amounts of gamma-cyhalothrin in water bodies of water, soil, grain and straw of grain crops, green mass, seeds and oil of rape, potato tubers, apples by gas-liquid chromatography

MUK 4.1.1811-03: Guidelines for the determination of residual quantities of imazamox in pea seeds by high performance liquid chromatography

MUK 4.1.1814-03: Methodical instructions for determining residual amounts of fluazinam in water, soil, potatoes using gas chromatography

MUK 4.1.1815-03: Guidelines for determining residual amounts of hozalofop-p-ethyl in water, soil, potato tubers, root crops and tops of sugar, table beet and fodder beet, seeds and soybean oil, seeds and straw of flax in the main metabolite hizalofop-p acid with using cap

MUK 4.1.1816-03: Guidelines for determining residual amounts of hizalofop-p-ethyl and its main metabolite hizalofop-p in water, hizalofop-p in soil, sugar beet and carrot roots, seeds and oil of flax and soy by high performance liquid chromatography

MUK 4.1.1821-03: Determination of residues of ivermectin in the liver, kidneys, meat, farm animal and milk fat by high performance liquid chromatography

MUK 4.1.1826-03: Guidelines for determining residual amounts of chlorprofam in water, soil, and potatoes

MUK 4.1.1834-04: Guidelines for the determination of residual amounts of tebuconazole in seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.1835-04: Guidelines for the determination of residual amounts of carboxin in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1836-04: Guidelines for the determination of residues of pyriproxifene in green mass, cucumbers and tomatoes by high performance liquid chromatography

MUK 4.1.1837-04: Methodological guidelines for the determination of residues of cypermethrin in seeds and oil of rapeseed, sunflower and soybean by gas-liquid chromatography

MUK 4.1.1849-04: Guidelines for the determination of residual amounts of fenoxaprop-P-ethyl and fenoxaprop-P in grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1850-04: Guidelines for the determination of residues of acetamiprid in water, soil, tops and potato tubers, grain and straw of cereal crops

MUK 4.1.1851-04: Methodological guidelines for the determination of residues of clopyralid in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.1854-04: Guidelines for the determination of residual amounts of flutriafol in pea seeds, seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.1855-04: Methodological guidelines for the determination of residual amounts of cymoxanil in tomatoes by gas-liquid chromatography

MUK 4.1.1872-04: Guidelines for the determination of residues of azimsulfuron in water, soil, grain and rice of straw by high performance liquid chromatography

MUK 4.1.1875-04: Determination of the mass concentration of closantel in organs and tissues of animals, plasma and milk using high performance liquid chromatography

MUK 4.1.1905-04: Guidelines for the determination of residues of triadimenol in grains and straw of rice, berries and grape juice by gas-liquid chromatography

MUK 4.1.1906-04: Guidelines for the determination of residual amounts of spiroxamine in rice grains and straw by gas-liquid chromatography

MUK 4.1.1907-04: Guidelines for the determination of residues of tebuconazole in rice grains and straws, berries and grape juice by gas-liquid chromatography

MUK 4.1.1908-04: Methodical instructions for determining the residual amounts of chlorpyrifos in sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.1909-04: Guidelines for the determination of residues of pyrimiphos-methyl in berries and sea buckthorn oil

MUK 4.1.1910-04: Guidelines for the determination of Phenmedifam in root crops and green mass of table and fodder beet by gas-liquid chromatography

MUK 4.1.1911-04: Guidelines for the determination of residues of ivermectin in the liver, kidneys, muscles and fat of farm animals by high performance liquid chromatography

MUK 4.1.1919-04: Determination of the mass concentration of avermectin complexes (aversectin C and aversectin C1) in milk and animal plasma by high performance liquid chromatography with fluorescence detection

MUK 4.1.1921-04: Determination of residual amounts of pyraclostrobin in water, soil, grapes, grape juice and apples by high performance liquid chromatography

MUK 4.1.1941-05: Guidelines for the determination of residues of bensulfuron-methyl in water, soil, grain and rice straw by high performance liquid chromatography

MUK 4.1.1942-05: Methodical instructions for determining residual amounts of haloxyfop-P-methyl in onion turnips by capillary gas-liquid chromatography

MUK 4.1.1943-05: Guidelines for the determination of residual quantities of deltamethrin in green mass, seeds and rapeseed oil by gas chromatography

MUK 4.1.1945-05: Guidelines for the determination of residual amounts of diquat in carrots, onions, seeds and soybean oil by high performance liquid chromatography

MUK 4.1.1946-05: Guidelines for the determination of residues of difenoconazole in water, grain and straw of cereal cereals by gas-liquid chromatography

MUK 4.1.1949-05: Guidelines for determining residual amounts of imidacloprid in green mass, grain and straw of cereal crops, green mass, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.1953-05: Guidelines for determining residual amounts of hizalofop-P-ethyl in onion turnips, carrot roots and cabbages for the main metabolite of hizalofop-P acid by capillary gas-liquid chromatography

MUK 4.1.1954-05: Guidelines for the determination of residual ethylene thiourea in potatoes, cucumbers, tomatoes, tomato juice, onions, grapes and grape juice by high performance liquid chromatography

MUK 4.1.1963-05: Determination of lambda cyhalothrin residues in carrot and turnip root vegetables using gas chromatography

MUK 4.1.1964-05: Determination of residues of 3-hydroxycarbofuran (the main metabolite of carbofuran) in root crops and green mass of sugar beet, in seeds and rapeseed oil (mustard) by gas-liquid chromatography

MUK 4.1.1965-05: Determination of residual amounts of flutriafol in apple fruits, berries and grape juice by gas-liquid chromatography

MUK 4.1.1966-05: Determination of residual amounts of prothioconazole from its main metabolite, prothioconazole-destio, in grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.1967-05: Determination of residues of kresoxim-methyl in cucumbers, tomatoes, berries and grape juice by gas chromatography

MUK 4.1.1968-05: Determination of residues of imazetapir in water, soil, seeds and soybean oil by gas-liquid chromatography

MUK 4.1.1969-05: Determination of residual amounts of acetochlor in bottova, sugar beet roots and carrot roots by gas-liquid chromatography

MUK 4.1.1971-05: Determination of residual amounts of chlorprofam in potato chips by gas-liquid chromatography

MUK 4.1.1972-05: Determination of residual amounts of metribuzin in water, soil, tomatoes and potatoes by gas-liquid chromatography

MUK 4.1.1975-05: Determination of residues of metsulfuron-methyl in seeds, oil and straw of flax by high performance liquid chromatography

MUK 4.1.1976-05: Determination of residues of clopyralid in seeds, oil and straw of flax, seeds and oil of reps by gas-liquid chromatography

MUK 4.1.1977-05: Determination of residual amounts of imidacloprid in apples, cabbage, beet tops and root crops, corn seeds, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1978-05: Determination of glyphosate residues in soybean grain and oil, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1998-05: Guidelines for the determination of residual amounts of diquat in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2000-05: Guidelines for the determination of residual amounts of clomazone in grain, green mass, and corn oil by gas-liquid chromatography

MUK 4.1.2001-05: Guidelines for the determination of residual amounts of quizalofop-P-tefuryl on the main metabolite of quizalofop-P in rapeseed and vegetable oils (rapeseed, soybean, sunflower) by high performance liquid chromatography

MUK 4.1.2011-05: Guidelines for the determination of residual amounts of fenarimol in water, soil, grapes and grape juice by gas chromatography

MUK 4.1.2013-05: Guidelines for determining residual amounts of tetramethrin in meat, liver fat, and milk of farm animals by high performance liquid chromatography

MUK 4.1.2014-05: Guidelines for determining the residual amounts of dimethenamid in water, soil, grain, oil and green corn mass, seeds, oilcake, oil, green sunflower mass, seeds and soybean oil, root crops and fodder, sugar and table beet gas chromatography

MUK 4.1.2015-05: Guidelines for the determination of residual amounts of benomyl on carbendazim and carbendazim in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.2017-05: Guidelines for the determination of residual amounts of diazinon in muscle tissue, liver, kidneys and sheep fat

MUK 4.1.2018-05: Methodological guidelines for the determination of residual amounts of clomazone in seeds and rapeseed by high performance liquid chromatography

MUK 4.1.2019-05: Guidelines for the determination of residues of fenoxaprop-P-ethyl metabolite fenoxaprop-P in cabbage, peas and carrots by high performance liquid chromatography

MUK 4.1.2020-05: Guidelines for the determination of residual amounts of pendimethalin in onions by high performance liquid chromatography

MUK 4.1.2021-05: Guidelines for the determination of residual amounts of hizalofop-P-ethyl and propacvizafop in seeds and oil of rapeseed and propacvizafop in cabbages on the main metabolite of hizalofop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2022-05: Guidelines for the determination of residues of tribenuron-methyl in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2023-05: Guidelines for the determination of residual amounts of carbosulfan and its major metabolites, carbofuran and 3-hydroxycarbofuran in apple fruits by gas-liquid chromatography

MUK 4.1.2024-05: Guidelines for the determination of residual amounts of chlorpyrifos in sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2025-05: Methodological guidelines for the determination of residual amounts of prometrin in pea seeds, soybean oil, corn and sunflower by gas-liquid chromatography

MUK 4.1.2026-05: Guidelines for the determination of residual amounts of deltamethrin in corn oil by gas-liquid chromatography

MUK 4.1.2052-06: Determination of residual amounts of metaldehyde in water, soil, vegetables (cabbage, lettuce, Chinese cabbage, spinach, radishes, etc.), fruits (apples, plums, etc.), berries (strawberries, currants, etc.) and grapes by gas-liquid chromatography. Methodi

MUK 4.1.2054-06: Guidelines for the determination of residual amounts of prochloraz in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2055-06: Guidelines for the determination of residual amounts of fludyoksonil in soybean grain and oil by high performance liquid chromatography

MUK 4.1.2057-06: Guidelines for the determination of the residual amounts of carboxin in potato tubers by high performance liquid chromatography

MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2059-06: Guidelines for the determination of residual amounts of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, peas, potatoes and root carrots by high performance liquid chromatography

MUK 4.1.2061-06: Guidelines for the determination of residues of Abamectin in berries and juice of grapes, peppers and eggplants by high performance liquid chromatography

MUK 4.1.2062-06: Guidelines for the determination of residual quantities of pyridaben in water, soil and apples by gas-liquid chromatography

MUK 4.1.2063-06: Methodological guidelines for determining residual amounts of triasulfuron in cereal grain by high performance liquid chromatography

MUK 4.1.2064-06: Guidelines for the determination of residual amounts of hizalofop-P-ethyl in pea grain, seeds and oil of sunflower in the main metabolite of hizalof-P acid by capillary gas-liquid chromatography

MUK 4.1.2066-06: Guidelines for the determination of residual amounts of clethodim and its main metabolites of clethodim sulfone and clethodim sulfoxide in soybean oil by gas chromatography

MUK 4.1.2067-06: Guidelines for the determination of residual amounts of tebuconazole in seeds, oil and green mass of rapeseed by gas chromatography

MUK 4.1.2068-06: Guidelines for determining residual amounts of pendimethalin in cereal grains, rice, maize, vegetable oils, green maize mass, rice straw by gas-liquid chromatography

MUK 4.1.2069-06: Guidelines for the determination of residual amounts of dithianon in grapes, grape juice, peaches by high performance liquid chromatography

MUK 4.1.2070-06: Methodical instructions for determining the residual amounts of diquat in potato tubers by high performance liquid chromatography

MUK 4.1.2071-06: Guidelines for the determination of residual amounts of triforin in apples, grapes, apple and grape juices by gas chromatography

MUK 4.1.2072-06: Methodical instructions for determining residual amounts of bifenthrin in water, cucumbers, tomatoes, and bifenthrin and malathion in wheat and rice grain by gas-liquid chromatography

MUK 4.1.2076-06: Guidelines for the determination of residual amounts of ammonium glufosinate and its metabolite in pea grain by gas chromatography

MUK 4.1.2078-06: Guidelines for the determination of residual amounts of quinclorac in rice grain by capillary gas-liquid chromatography

MUK 4.1.2079-06: Methodical instructions for the determination of residual quantities of quinclorac in rice grain by high performance liquid chromatography

MUK 4.1.2080-06: Guidelines for the determination of residues of lyufenuron in tomatoes by high performance liquid chromatography

MUK 4.1.2081-06: Guidelines for the determination of residual amounts of metamitron in water, soil, leafy and root crops of sugar, table and fodder beet by capillary gas-liquid chromatography

MUK 4.1.2082-06: Guidelines for the determination of residues of tribenuron-methyl in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.2083-06: Guidelines for determining residual amounts of thiamethoxam in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2084-06: Guidelines for the determination of residual amounts of tebuconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2086-06: Guidelines for the determination of residues of trinexapac-ethyl and its main metabolite, trinexapac-acid in water, trinexapac-ethyl by metabolite of trinexapac-acid in soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2087-06: Guidelines for the determination of residues of alpha-cypermethrin in seeds and rapeseed oil by gas chromatography

MUK 4.1.2162-07: Determination of residues of 2, 4-D in corn oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method

MUK 4.1.2164-07: Determination of residues of difenoconazole in potatoes, carrots and tomatoes by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2165-07: Determination of residual zeta-cypermethrin in rapeseed, rapeseed (mustard) oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2166-07: Determination of iprodion residues in cucumbers and tomatoes by high performance liquid chromatography. Methodical instructions

MUK 4.1.2167-07: Determination of residual quantities of captan and folpet in water, soil, captan in apples, folpet in potato tubers and grapes by gas-liquid chromatography. Methodical instructions

MUK 4.1.2168-07: Determination of residues of clopyralid in cabbage, seeds, and rapeseed oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2169-07: Determination of residual amounts of metamitron in leaf and root vegetables of table and fodder beet by gas-liquid chromatography. Methodical instructions

MUK 4.1.2170-07: Determination of residues of prometrin in coriander seeds by gas-liquid chromatography. Methodical instructions

MUK 4.1.2171-07: Determination of residual amounts of rimsulfuron in potato tubers by high performance liquid chromatography. Methodical instructions

MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2173-07: Guidelines for determining residual amounts of thiamethoxam in onions, berries and grape juice by high performance liquid chromatography

MUK 4.1.2174-07: Determination of residual amounts of famoxadone in the fruits of tomatoes, grapes, green mass, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2175-07: Determination of cymoxanil residues in tomatoes, grapes, green mass, seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.2211-07: Determination of dimethomorph residues in grapes and grape juice using capillary gas-liquid chromatography

MUK 4.1.2213-07: Determination of residual amounts of phenazazine in grapes and grape juice by high performance liquid chromatography

MUK 4.1.2214-07: Determination of residual amounts of imazamox and imazapir in sunflower seeds, soybean and vegetable oils with the joint presence of high performance liquid chromatography

MUK 4.1.2267-07: Determination of residual amounts of rimsulfuron in corn oil by high performance liquid chromatography

MUK 4.1.2268-07: Determination of residual amounts of proquinazid in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2269-07: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green onion and turnip by high performance liquid chromatography

MUK 4.1.2271-07: Determination of residual amounts of famoxadone in grape juice by high performance liquid chromatography

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2273-07: Determination of residual amounts of fosethyl aluminum in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2274-07: Methods of control. Chemical factors. Determination of residual amounts of ammonium glufosinate and its metabolite in rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2275-07: Determination of residual amounts of teflutrin in water, soil, sugar beet, cabbage, green mass, seeds and oil of corn and sunflower using gas chromatography

MUK 4.1.2276-07: Determination of Cymoxanil Residues in Grape Juice by Gas-Liquid Chromatography

MUK 4.1.2277-07: Determination of residual amounts of chlorothalonil in grape and apple juice by gas-liquid chromatography

MUK 4.1.2284-07: Determination of residues of indoxacarb in water, soil, apples, grapes, apple and grape juices by high performance liquid chromatography

MUK 4.1.2285-07: Determination of residues of lyufenuron in berries and grape juice by high performance liquid chromatography

MUK 4.1.2286-07: Determination of residues of imidacloprid in berries of red and black currants, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2287-07: Determination of residual amounts of Teflutrin in potatoes by capillary gas-liquid chromatography

MUK 4.1.2293-07: Determination of residues of clopyralid in corn oil by capillary gas-liquid chromatography

MUK 4.1.2299-07: Determination of residues of bifenthrin in corn, sunflower seeds and vegetable oils by gas chromatography

MUK 4.1.2300-07: Determination of residues of naphthalic anhydride in the soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2301-07: Determination of residual amounts of cyprodiline in grapes and grape juice by gas-liquid chromatography

MUK 4.1.2331-08: Determination of residues of clothianidin in water, soil, leaves and potato tubers by high performance liquid chromatography

MUK 4.1.2332-08: Determination of residual amounts of fludioxonil in seeds and rapeseed oil, berries and grape juice using high performance liquid chromatography

MUK 4.1.2334-08: Determination of residual amounts of propiconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2335-08: Determination of residues of mefenoxam in grain and straw of cereal crops, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2336-08: Determination of residues of hizalofop P-ethyl in green mass of rapeseed, seeds and oil of rapeseed and soybean by the main metabolite of hizalofop P acid by high performance liquid chromatography

MUK 4.1.2337-08: Methods of control. Chemical factors. Determination of residual amounts of methyl in water, soil, apples, grapes, apple and grape juices by gas-liquid chromatography

MUK 4.1.2344-08: Determination of residual amounts of cloquintocet-mexyl in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2350-08: Determination of residual amounts of diquat in pea grains, rapeseed and sunflower seeds, vegetable oils by high performance liquid chromatography

MUK 4.1.2371-08: Determination of dimethachlor residues in water, soil, seeds, rapeseed oil and its main metabolites methanesulfonate and oxalamic acid in water and soil by chromatographic methods

MUK 4.1.2378-08: Determination of residues of carfentrazone-ethyl by metabolite carfentrazone in corn grain, sunflower seeds and rapeseed, vegetable oils by high performance liquid chromatography

MUK 4.1.2380-08: Determination of residual amounts of lambda cyhalothrin in apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2384-08: Determination of residual quantities of propargite in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2387-08: Determination of residual amounts of pencycuron in water, soil, and potato tubers by high performance liquid chromatography

MUK 4.1.2390-08: Determination of residual amounts of propamocarb hydrochloride in potato tubers by gas-liquid chromatography

MUK 4.1.2393-08: Determination of residual quantities of prochloraz in beet tops and root crops using high performance liquid chromatography

MUK 4.1.2395-08: Determination of residues of fluopycolide in water, soil and potato tubers by capillary gas-liquid chromatography

MUK 4.1.2402-08: Methods of control. Chemical factors. Determination of residual amounts of flutriafol in seeds and rapeseed oil by gas chromatography

MUK 4.1.2403-08: Methods of control. Chemical factors. Determination of residual amounts of ethaboxam in water, soil, bottoles and tubers of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2452-09: Determination of residual amounts of maleic acid hydrazide (maleic hydrazide) in potato tubers and onion turnips using high performance liquid chromatography

MUK 4.1.2455-09: Determination of residual quantities of captan in apple juice by gas-liquid chromatography. Methodical instructions

MUK 4.1.2457-09: Determination of residual amounts of penoxadena by the main metabolites in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2459-09: Determination of residual quantities of dicamba in corn oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2476-09: Determination of residual amounts of ipconazole in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2477-09: Determination of residual amounts of amidosulfuron in corn oil by high performance liquid chromatography

MUK 4.1.2480-09: Determination of Doramectin Residues in Food

MUK 4.1.2481-09: Determination of residues of iodosulfuron-methyl-sodium in corn oil by high performance liquid chromatography

MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography

MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography

MUK 4.1.2545-09: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2546-09: Determination of residues of foramsulfuron in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2547-09: Determination of residues of isoxadifen-ethyl and isoxadifen in water, soil, green mass, corn grain and oil using capillary gas-liquid chromatography

MUK 4.1.2550-09: Determination of Glyphosate Residues in Seeds and Rapeseed Oil by High Performance Liquid Chromatography

MUK 4.1.2591-10: Determination of residues of aminopyralid in water, soil, grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.2592-10: Determination of residual amounts of propiconazole in grapes and grape juice, green mass, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2668-10: Determination of residues of clotianianid in water, soil, green mass, rapeseed and rapeseed oil, leafy tops and sugar beet root crops using high performance liquid chromatography

MUK 4.1.2675-10: Measurement of residual content of trifloxystrobin and its metabolite in berries and grape juice using high performance liquid chromatography

MUK 4.1.2676-10: Methods for measuring the residual content of thiacloprid in green mass, seeds and oil of rapeseed, berries and grape juice by high performance liquid chromatography

MUK 4.1.2677-10: Measurement of residual content of prothioconazole in the metabolite of prothioconazole-desto in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2678-10: Determination of residual amounts of penoxalum in water, soil, rice grains and straw by high performance liquid chromatography

MUK 4.1.2683-10: Methods for measuring residual triadimenol content in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2684-10: Methods for measuring the residual content of tebuconazole in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2687-10: Methods for measuring the residual content of mesosulfuron methyl in water, soil, green mass, grain and straw of cereal crops using high performance liquid chromatography

MUK 4.1.2690-10: Methods for measuring residual spiroxamine content in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2706-10: Determination of residual amounts of emamectin (emamectin benzoate) in water, soil, cabbage, tomatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2708-10: Determination of residual amounts of thiram in vegetable oil by gas chromatographic vapor phase analysis

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2762-10: Measurement of concentrations of metrafenone in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography

MUK 4.1.2777-10: Determination of residual amounts of famoxadone in onion-feather and onion-turnip by high performance liquid chromatography

MUK 4.1.2778-10: Determination of the residual amounts of cymoxanil in onion-feather and onion-turnip by gas-liquid chromatography

MUK 4.1.2779-10: Determination of residual amounts of picoxystrobin in water, soil, grain and straw of grain crops, green mass and sugar beet roots by the method of high-performance liquid chromatography

MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2781-10: Determination of residues of napropamide in seeds and rapeseed oil and tomato fruits by capillary gas-liquid chromatography

MUK 4.1.2782-10: Determination of residues of carbendazim in pea grains and rapeseed by high performance liquid chromatography

MUK 4.1.2784-10: Determination of residues of difenoconazole in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2786-10: Determination of residues of difenoconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2845-11: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in potato tubers by high performance liquid chromatography

MUK 4.1.2851-11: Determination of residues of Indoxacarb in feather onions, turnips, tomato fruits, tomato juice, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography

MUK 4.1.2853-11: Determination of residual quantities of mesotrione in corn oil by capillary gas-liquid chromatography

MUK 4.1.2854-11: Determination of residual amounts of proquinazid in grain and straw of grain crops by capillary gas-liquid chromatography

MUK 4.1.2855-11: Determination of residual amounts of propiconazole in strawberries and berry bushes by capillary gas-liquid chromatography

MUK 4.1.2856-11: Determination of residues of pro-sulfocarb in water, soil and potato tubers by high performance liquid chromatography

MUK 4.1.2857-11: Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography

MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2860-11: Determination of residual quantities of chlorantraniphenol in tomato fruits, tomato juice, grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.2861-11: Determination of the residual amounts of cymoxanil in tomato juice by gas-liquid chromatography

MUK 4.1.2862-11: Methods for measuring residues of Hymexazole in rapeseeds and rapeseed using gas chromatography

MUK 4.1.2863-11: Determination of residual amounts of propizachlor in water, soil, green mass, corn grain, sunflower seeds, rapeseed and vegetable oil by high performance liquid chromatography

MUK 4.1.2864-11: Measurement of residual amounts of thiabendazole in seeds and in rapeseed oil by high performance liquid chromatography

MUK 4.1.2865-11: Determination of residual amounts of fenpropidin in green mass, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2903-11: Determination of residues of bixaphen in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2904-11: Determination of residual amounts of cyprosulfamide in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2905-11: Determination of residues of isoxaflutol as RPA 202248 in corn oil by high performance liquid chromatography

MUK 4.1.2907-11: Determination of residual progexadione-calcium in water, soil, fruits and juice of apples using high performance liquid chromatography

MUK 4.1.2908-11: Determination of residues of ethemetsulfuron-methyl in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2910-11: Determination of residual amounts of fosethyl aluminum in cucumber, tomato and tomato juice by capillary gas-liquid chromatography

MUK 4.1.2911-11: Determination of residual amounts of rimsulfuron in tomato fruits and tomato juice by high performance liquid chromatography

MUK 4.1.2912-11: Determination of pyroxulum residues in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.2913-11: Measurement method for residual fluopyram content in water, soil, grain and straw of cereal crops using capillary gas-liquid chromatography

MUK 4.1.2914-11: Measurement of residual content of diflufenikan in water, soil, grain and straw of cereals using capillary gas-liquid chromatography

MUK 4.1.2915-11: Determination of residual amounts of lambda cyhalothrin in seeds and sunflower oil by capillary gas-liquid chromatography

MUK 4.1.2917-11: Determination of residual amounts of triticonazole in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography

MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2920-11: Measurement of residual fluoxastrobin content in water, soil, grain and straw of cereal crops by high performance liquid chromatography.

MUK 4.1.2921-11: Measurement of residual clotianidin content in grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2922-11: Determination of residual amounts of teflutrin in a turnip onion by capillary gas-liquid chromatography

MUK 4.1.2923-11: Determination of residues of imidacloprid in carrots, onions, peas, grains and straw of rice, grains and soybean oil, berries and grape juice by high performance liquid chromatography

MUK 4.1.2924-11: Determination of residues of isoproturon and diflufenicane in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2925-11: Determination of residues of fenpyroximate in green mass, grain and soybean oil by high performance liquid chromatography

MUK 4.1.2926-11: Determination of chlorpyrifos-methyl residues in green mass and roots of sugar beet, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2931-11: Determination of residues of dimethomorph in water, seeds and rapeseed by capillary gas-liquid chromatography

MUK 4.1.2933-11: Determination of residual amounts of bispiribaka acid in water, soil, rice grains and straw chromatographic methods

MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography

MUK 4.1.2937-11: Measurement of residual ticloprid content in potato tubers by high performance liquid chromatography

MUK 4.1.2938-11: Determination of residues of bifenthrin in cabbage, pea grains, soybean and soybean oil by gas chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.2984-12: Determination of residual amounts of rimsulfuron in tomatoes by high performance liquid chromatography

MUK 4.1.2985-12: Determination of residual amounts of acetamiprid in fruits and apple juice by high performance liquid chromatography

MUK 4.1.2986-12: Determination of residual amounts of clomazone in cabbage by capillary gas-liquid chromatography

MUK 4.1.2987-12: Determination of residual amounts of thiacloprid in green mass, seeds and oil of rape, berries and grape juice by high performance liquid chromatography

MUK 4.1.2988-12: Determination of residual amounts of fluroxypyr in the green mass of plants, grain and oil of corn by capillary gas-liquid chromatography

MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography

MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography

MUK 4.1.2991-12: Determination of residual amounts of fludyoksonil in tomatoes by high performance liquid chromatography

MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography

MUK 4.1.3006-12: Determination of residual amounts of cyprodinil in carrots by capillary gas-liquid chromatography

MUK 4.1.3020-12: Measurement of residual amounts of mepiquat chloride in water, soil, green mass, grain and straw of grain crops, seeds and oil of rapeseed by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3021-12: Measurement of fluxapiroxad concentrations in water, soil, green mass, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.3022-12: Measurement of residual quantities of esfenvalerate in seeds and rapeseed oil by gas-liquid chromatography

MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography

MUK 4.1.3028-12: Determination of residues of difenoconazole in bananas, citrus fruits (pulp, juice) and rice grains using capillary gas-liquid chromatography

MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography

MUK 4.1.3042-12: Measurement of residual amounts of imazalil in pea seeds by capillary gas-liquid chromatography

MUK 4.1.3043-12: Measurement of the mass concentration of propriachlor in beet tops and root crops using high performance liquid chromatography

MUK 4.1.3045-12: Measurement of residual amounts of tebuconazole in pea seeds, seeds and flax oil by capillary gas-liquid chromatography

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3096-13: Determination of residual amounts of propamocarb hydrochloride in onion turnips by capillary gas-liquid chromatography

MUK 4.1.3100-13: Determination of residual amounts of biphenazate and D 3598 in water, soil, apples and apple juice by high performance liquid chromatography

MUK 4.1.3101-13: Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography

MUK 4.1.3120-13: Determination of pyriproxyfen residues in citrus fruits (fruits, juice) by capillary gas-liquid chromatography

MUK 4.1.3122-13: Determination of residual amounts of chlorothalonil and its metabolite 4-hydroxy-2, 5, 6-trichloroisophthalonitrile (SDS-3701) in celery (root) by capillary gas-liquid chromatography

MUK 4.1.3129-13: Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography

MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3131-13: Determination of residual amounts of tau fluvalinate in feather onions, turnips, onions, and potato tubers by gas-liquid chromatography

MUK 4.1.3134-13: Determination of residual amounts of cyproconazole and epoxiconazole in soybean grain and oil by capillary gas liquid chromatography

MUK 4.1.3182-14: Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography

MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography

MUK 4.1.3185-14: Determination of residues of prochloraz in green mass, seeds and oil of sunflower and rapeseed by high performance liquid chromatography

MUK 4.1.3186-14: Determination of dimethomorph residues in a salad using high performance liquid chromatography

MUK 4.1.3187-14: Determination of epoxyconazole residues in green mass, corn and corn oil by capillary gas-liquid chromatography

MUK 4.1.3188-14: Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography

MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3196-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-destio in corn, oil and green mass of corn, flax seeds and oil, grain and green mass of peas, grain and straw of millet by capillary gas-liquid chromatography

MUK 4.1.3197-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-desto in grain, oil and green mass of soybean, turnip and green mass of onion, seeds, oil and green mass of sunflower using capillary gas-liquid chromatography

MUK 4.1.3208-14: Determination of residual quantities of pyraclostrobin in green mass and pea seeds, in beet tops and sugar beet roots using high performance liquid chromatography. Methodical instructions

R 4.2.2643-10: Methods of laboratory research and testing of medical and preventive disinfectants to assess their effectiveness and safety

VMU 2077-79: Temporary guidelines for determining residual amounts of some juvenile hormone analogues: altoside, altosar and p-bromophenyl geraniol ester in potato plants and soil using thin-layer and gas-liquid chromatography

VMU 2429-81: Temporary guidelines for the determination of Ronilan in plant products, soil and water thin-layer and gas-liquid chromatography

VMU 2461-81: Temporary guidelines for the determination of ethirimol in plant products, soil and water by thin layer chromatography

VMU 2476-81: Temporary methodological guidelines for the determination of bromopropyl (neoron) in apples and citrus fruits by gas chromatography

VMU 2482-81: Temporary guidelines for the determination of organochlorine pesticides (DDT, DDE, DDD, alpha- and gamma-HCCH) in fish and fish products by gas-liquid chromatography

VMU 6070-91: Temporary guidelines for the definition of isatrine in plant material by thin layer chromatography

VMU 6079-91: Temporary guidelines for the chromatographic determination of ivin and its metabolite 2, 6-lutidine in water, vegetables (potatoes, cucumbers, tomatoes)

VMU 6106-91: Temporary guidelines for the determination of ammonium glufosinate (basta) in water, plant cultures by thin layer chromatography

The Document is Referenced By:

Decision 57: On the plan for the development of technical regulations of the Eurasian Economic Union and amendments to them

Decision 79: On the Procedure for Interaction of the Member States of the Eurasian Economic Union in the Prevention, Diagnosis, Localization and Elimination of Foci of Particularly Dangerous, Quarantine and Zoonotic Animal Diseases and Regionalization and Compartmentalization

Decision 79: On the plan for the development of technical regulations of the Eurasian Economic Union and amendments to the technical regulations of the Customs Union

Decree 28: Sanitary and Epidemiological Requirements for Organizations of Education and Training, Recreation and Recreation of Children and Youth

Decree 3: Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, living quarters, the operation of industrial, public premises, the organization and implementation of sanitary and anti-epidemic (preventive) measures

Decree 4: Sanitary and Epidemiological Requirements for the Prevention of Infectious Diseases

Directive 20-r: On approval of the development strategy of the electronic industry of the Russian Federation for the period until 2030 and an action plan for its implementation

GOST 10589-2016: Moulding polyamide 610. Specifications

GOST 12.4.310-2016: Occupational safety standards system. Special clothing to protect from oil and oil products. Technical requirements

GOST 12172-2016: Phenol-polyvinylacetyl adhesives. Specifications

GOST 2787-2019: Ferrous metals are secondary. General specifications

GOST 32166-2013: Dried cherries and cherries. Technical specifications

GOST 32220-2013: Drinking bottled water. General specifications

GOST 33290-2015: Paint materials used in building. General specifications

GOST 33354-2015: Paint materials being in contact with food products. General specifications

GOST 33980-2016: Organic production. Rules of production, processing, marking and sale

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 7409-2018: Freight cars. Requirements to paint coatings and corrosion protection and methods of their control

GOST 8.664-2019: State system for ensuring the uniformity of measurements. Food products. Radiation processing of food products. Dosimetry requirements

GOST R 12.4.299-2017: Occupational safety standards system. Minerґs overalls for mechanical action protection and general industrial contamination protection. General technical requirements

GOST R 52770-2016: Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests

GOST R 52875-2018: Tactile terrestrial signs for the visually impaired. Technical requirements

GOST R 54560-2015: Fibre reinforced thermosetting plastic pipes and parts of pipelines. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56439-2019: Set of frame tent awning for sports fields. General requirements

GOST R 57111-2016: Specialized food products. Order to control the content of nanomaterials used in agriculture

GOST R 57215-2016: Main line hydraulic diesel locomotives. General technical requirements

GOST R 57468-2017: Chemical disinfectants. Disinfectants for the wastewater disinfection. General requirements

GOST R 57632-2017: Non-woven textiles heets for protective clothing. Warm textiles. Technical requirements. Methods of testing

GOST R 57675-2017: Chemical disinfectants. Chlorine-containing disinfectants for the disinfection individual water supplies. General requirements

GOST R 57762-2017: Absorbent underwear for disabled people. General specifications

GOST R 57889-2017: Means for urine absorption, wearable on the body of the person. General specifications

GOST R 58040-2017: Vitamin-mineral complexes. General specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58234-2018: Traction rolling stock. Cleaning and washing requirements

GOST R 58553-2019: Chewing tobacco. General specifications

GOST R 58702-2019: Guides Safety Requirements and Test Methods

GOST R 58704-2019: Bicycles for young children. Safety Requirements and Test Methods

GOST R 58708-2019: Gymnasiums for sports and multipurpose. Two-part dividing curtains. Technical requirements

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

GOST R 59148-2020: Camelina oil for food and feed industry. Specifications

GOST R 702.1.010-2020: Russian quality system. Packaged still drinking water. Consumer testing

Management system of the Federal Service for Accreditation 02.1-3.00: Instructions for the work of certification bodies for products, processes and services with a configurator of accreditation areas. Version 01. February 2021

MR 1.2.0023-11: Control of nanomaterials in the food industry

MR 2.4.0130-18: Equipment and organization of work of children's playrooms located in shopping and cultural-leisure centers, pavilions and other non-residential buildings

MU 1.2.2960-11: Scientific rationale for maximum allowable levels of pesticide residues in food products

MU 1.2.2961-11: Scientific substantiation of permissible levels of contaminants of chemical nature and food additives in food

MU 1.2.3017-12: Evaluation of the risk of exposure to pesticides on workers

MU 1.2.3216-14: Evaluation of the risk of exposure of the population to pesticide residues in food

MU 2.1.4.2898-11: Sanitary-epidemiological studies (tests) of materials, reagents and equipment used for water purification and water treatment

MUK 4.2.2963-11: Guidelines for the laboratory diagnosis of diseases caused by Escherichia coli, producing shiga-toxins (STEC-culture), and the detection of pathogens of STEC-infections in food

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

Order 421: Establishment of restrictions on fishing for muksun in the Yenisei Gulf of the Kara Sea in 2018

Order 744: On approval of the List of legal acts and their individual parts (provisions) containing mandatory requirements, compliance with which is assessed when the Rosselkhoznadzor conducts measures for state control (supervision) and the Procedure for its maintenance

PNST 66-2015: Nanomodified antibacterial acrylic paint. Specifications

Resolution 30: SP 2.5.3650-20 Sanitary and Epidemiological Requirements for Certain Modes of Transport and Transport Infrastructure Facilities

Resolution 32: On approval of sanitary and epidemiological rules and norms of SanPiN 2.3 / 2.4.3590-20 "Sanitary and epidemiological requirements for the organization of public catering"

Resolution 36: On the approval of the sanitary and epidemiological rules of SP 2.3.6.3668-20 "Sanitary and epidemiological requirements for the conditions of operation of trade facilities and markets selling food products"

Resolution 36: POT R M-029-2003 Interindustry rules on labor protection during the operation of industrial transport (conveyor, pipeline and other vehicles of continuous action)

RMG 144-2019: State system for ensuring the uniformity of measurements. Ensuring the uniformity of measurements of the absorbed dose of ionizing radiation during radiation processing of food products. General requirements

RMG 145-2019: State system for ensuring the uniformity of measurements. Radiation-technological installations with radionuclide radiation sources for radiation processing of food products. Certification procedure for absorbed dose in products

RMG 146-2019: State system for ensuring the uniformity of measurements. Radiation-technological installations with electron accelerators for radiation processing of food products. Certification procedure for absorbed dose in products

SanPiN 2.1.7.3550-19: Sanitary and epidemiological requirements for the maintenance of territories of municipalities

SanPiN 2.1.7.3550-19: Sanitary and epidemiological requirements for the maintenance of territories of municipalities

SP 3.1.3542-18: Prevention of meningococcal infection

SP 31.13330.2012: Water supply. Pipelines and portable water treatment plants

SP 399.1325800.2018: External water supply and sewage systems made of polymer materials. Rules for design and installation

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1027-96: Canned goods. Dressed vegetables. General specifications

STB 1045-97: Bakery products and rich fermented goods. General specifications

STB 1122-2010: Low alcohol beverages. General specifications

STB 1191-99: Fruit jelly and jams. General specifications

STB 1205-2012: Cocoa cake and cocoa powder. General specifications

STB 1207-2012: Fat glaze and fat mass for molding. General specifications

STB 1210-2010: Catering. Culinary products sold to the public. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 2078-2010: Food papaver. Specifications

STB 2211-2011: Chocolate. General specifications

STB 2212-2011: Icing and confectionery mass for forming. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2247-2012: Sausage articles boiled for nutrition of children of preschool and school age. General specifications

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2277-2012: Cream - raw material. Specifications

STB 2287-2012: Fresh apples of early ripening. Specifications

STB 2288-2012: Fresh apples of late ripening. Specifications

STB 2295-2012: Chopped meat semis for babies. General specifications

STB 2319-2013: Fresh plump fruits. Specifications

STB 2433-2015: Door blocks. General specifications

STB 425-98: Canned goods. Salads. General specifications

STB 549-94: Biscuits. General specifications

STB 639-95: Belarusian bread. General specifications

STB 760-2003: Semi-finished fruit, berry and vegetable products. General specifications

STB 902-2013: Tea drinks. General specifications

STB 934-93: Sugar sweets. General specifications

STB 978-2003: Vodkas. General specifications

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