Resolution 21
Постановление 21
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Rules for the certification of food products and food raw materials
Правила проведения сертификации пищевых продуктов и продовольственного сырья
Status: Not effective - Canceled
The document establishes the rules, procedures for mandatory certification of food products and food raw materials, carried out by certification bodies, accredited in the prescribed manner. The document is intended for mandatory certification of food products, as well as voluntary certification of such products, taking into account the features established by this document.
Документ устанавливает правила, процедуры обязательной сертификации пищевых продуктов и продовольственного сырья, проводимой органами по сертификации, аккредитованными в установленном порядке. Документ предназначен для проведения обязательной сертификации пищевой продукции, а также добровольной сертификации такой продукции с учетом особенностей, установленных данным документом.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
4/28/1999
SKU: RUSS383580
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
IV Conformity assessment of products and services »
2 Declaration of conformity and certification of products and services »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.20 Certification of products and companies. Conformity assessment »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
As a Replacement Of:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GN 1.1.546-96: List of hygienic norms of pesticide contents in environmental objects
GOST 10.16-70: Shark's fins (dried). Specifications for export products
GOST 10.76-74: Meat. Horse-flesh for export. Technical requirements
GOST 10008-62: Boiled pork in its own juices
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10149-62: Fatty pork
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.14-91: Canned foods. Method of Howard mould count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10531-89: Fried fish in marinade
GOST 1084-88: Spiced-salted and marinated herring
GOST 10853-88: Oil seeds. Methods of determination of infestation
GOST 10858-77: Oil seeds crops. Industrial raw materials. Methods of determination of acid value
GOST 108-76: Cocoa powder
GOST 10907-88: Macaroni products with meat
GOST 10979-85: Fish preserves. Specially salted saury
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11041-88: Rossiyskiy cheese
GOST 11254-85: Rendered animal and animal feeding meal. Methods for determining antioxidants
GOST 11293-89: Gelatin. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 12028-86: Sardines in oil
GOST 12134-87: Sparkling wines for export. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12250-88: Canned fish with vegetables in oil
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12319-77: Canned meat. Liver pate
GOST 12325-66: Dried onion for export. Specifications
GOST 12326-66: Dried carrot for export. Specifications
GOST 12424-77: Paste "prague"
GOST 12425-66: Lvovskiy paste meat
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 12494-77: Cognacs (brandy) for export. Specifications
GOST 12512-67: Frozen beef, quarters for export. Specifications
GOST 12513-67: Frozen pork, halves for export. Specifications
GOST 12569-85: Granulated and refined sugar. Acceptance rules and sampling methods
GOST 12573-67: Sugar. Method for determination of ferrous foreign matters
GOST 12712-80: Vodkas and special vodkas
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 12810-79: Green brick tea to be delivered for export
GOST 13010-67: Dried white roots for export. Specifications
GOST 13031-67: Dried chicory for export
GOST 13194-74: Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 13264-88: Cows milk
GOST 13340.2-77: Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 1349-85: Dry cream
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage
GOST 13586.6-93: Grain. Methods for determination of infested grain
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 1368-91: Fish of all types of processing. Length and mass
GOST 13741-91: Cognacs
GOST 13830-91: Edible salt
GOST 13865-68: Canned natural fish with addition of oil
GOST 13885-88: Grape wines for export. General specifications
GOST 13907-86: Fresh eggplants
GOST 13908-68: Fresh sweet pepper
GOST 13918-88: Soviet champagne
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14031-68: Wafers
GOST 14032-2017: The galety. General technical conditions
GOST 14033-96: Crackers (dry biscuits)
GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
GOST 14621-78: Biscuit rolls
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 15052-96: Cakes
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.8-77: Food concentrates. Methods for determination of ash
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 15168-70: Canned meat. Juice packed liver. Specifications
GOST 15169-70: Canned food meat "serdtse"
GOST 15170-91: Canned meat "chopped beef"
GOST 1551-93: Dry-cured fish
GOST 1573-73: Salted screened roe
GOST 15810-96: Gingerbread confectionery
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 16079-70: Salted whitefishes
GOST 16080-70: Salted pacific salmon
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16131-86: Dry sausages
GOST 16270-70: Fruit and berry cultures
GOST 16290-86: Cooked smoked sausages
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 1633-73: Vegetable pickles
GOST 16351-86: Semi -smoked sausages
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16524-70: Fresh cornel
GOST 16525-70: Edible chestnut
GOST 16594-85: Uncooked smoked pork products
GOST 16729-71: Dried garlic. Specifications
GOST 16730-71: Dried green peas
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 16834-71: Hazelnuts
GOST 16835-81: Filbert nut kernels
GOST 1683-71: Dried vegetables
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 16978-89: Canned fish in tomato sauce
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17482-85: Pork products baked and fried
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 17594-81: Dry bay-leaves
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 17707-72: Canned meat. Chopped bacon
GOST 18056-88: Canned natural shrimps
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18173-72: Granular salmon roe in tins
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18222-88: Sardines of spiced salting
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18224-72: Canned products. Main lunch courses
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-85: Pork products,
GOST 18316-95: First course lunch dishes
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18481-73: Glass Hydrometers. General technical requirements
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis
GOST 1923-78: Sterilized condensed canned milk
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 19341-73: Canned fish
GOST 1935-55: Mutton and goat meat in carcasses
GOST 1936-85: Tea. Acceptance rules and methods of sampling
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 1940-75: Black brick-tea
GOST 19496-93: Meat. Method of histological investigation
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 19792-87: Natural honey
GOST 19885-74: Tea. Methods for determination of tannin and caffeine content
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20057-96: Frozen sea fish
GOST 20144-74: Canned cucumbers
GOST 20235.0-74: Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
GOST 20235.1-74: Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness
GOST 20235.2-74: Meat of rabbits. Methods of bacteriological analysis
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 20352-74: Salted delicatessen roe
GOST 20402-75: Stuffed boiled sausages
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 20438-75: Seaweeds, marine grass and it processing products. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 20450-75: Fresh cowberries
GOST 20546-85: Oceanic fish of spiced salting
GOST 20845-75: Frozen shrimps
GOST 20919-75: Canned small crab in natural juice
GOST 21122-75: Fresh late apples
GOST 21149-93: Oat flakes
GOST 21230-75: Frozen sardines
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 21311-75: Frozen sharks supplied for export
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21567-76: Marjoram grass
GOST 21607-97: Frozen fish soups. Specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21784-76: Poultry meat
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 22531-77: Canned fish. Tuna in blanched oil, supplied for export. Specification
GOST 22-94: Refined sugar
GOST 23268.0-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Rules of acceptance and sampling methods
GOST 23268.2-91: Drinking medicinal, medicinal-table and natural-table mineral waters. Methods for determination of carbon dioxide
GOST 23327-78: Milk. Methods for determination of the total protein content
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-90: Milk. Methods for determination of somatic cells quantity
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 23481-79: Poultry meat. Method of histological analysis
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 240-85: Margarine
GOST 24396-88: Aircraft cabin for two pilots. Main and emergency controls location general requirements
GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 24896-81: Live fish
GOST 24901-89: Cookies
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25292-82: Rendered edible animal fats
GOST 25391-82: Broiler meat
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.1-2014: Fruit and vegetables processing products. Method for determination of volatile acidity
GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 25896-83: Fresh table grapes
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26361-84: Flour. Method for determination of whiteness
GOST 26545-85: Fresh food potatoes for retail
GOST 2654-86: Canned food. Vegetable paste
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26597-89: Sunflower. Method for determination of acid number of oil using pH-meter
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26766-85: Fresh edible beet for retail
GOST 26767-85: Fresh edible carrots for retail sale
GOST 26768-85: Fresh cabbage for retail sale
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26889-86: Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses
GOST 27166-86: Fresh onion for retail
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27573-87: Fresh pomegranates
GOST 27583-88: Hen eggs for food
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 27747-88: Rabbit meat
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 27906-88: Liqueur-vodka products for export. General specifications
GOST 27907-88: Vodkas for export. General specifications
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28188-89: Non-alcoholic beverages
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28432-90: Dried potatoes. Specifications
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28472-90: Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries
GOST 28499-90: Syrups
GOST 28501-90: Dried stone fruits
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28551-90: Tea. Method for determination of water extracts
GOST 28553-90: Tea. Method for determination of crude fibre
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28685-90: Sparkling wines
GOST 28698-90: Small-sized salted fish
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 28875-90: Spices. Acceptance and methods of analysis
GOST 28876-90: Spices and condiments. Sampling
GOST 28887-90: Flower pollen (beebread)
GOST 29030-91: Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content
GOST 2903-78: Condensed whole milk with sugar
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29051-91: Spices. Mace, Papua type. Specifications
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29054-91: Star anise
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29135-91: Fruit juices
GOST 29136-91: Fodder, meal from fish, mammals, cructacea and invertebrate animals. Toxicity determination method
GOST 29148-97: Natural instant coffee. Specifications
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29187-91: Quick-frozen fruits and berries
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29300-92: Meat and meat products. Determination of nitrate content
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 30057-93: Eastern flour sweets. Specifications
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST 30089-93: Vegetable oils. Method for determination of erucic acid
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 30314-95: Frozen scallop fillet
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30363-96: Egg products. General specifications
GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis
GOST 30364.2-96: Egg products. Microbiological testing methods
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30536-97: Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 3483-78: Green brick tea
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3716-90: Green baikhovi tea in bulk
GOST 3739-89: Pre-packed meat
GOST 37-91: Butter
GOST 3858-73: Sauerkraut
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-90: Frozen fish fillets
GOST 4245-72: Drinking water. Method for determination of chloride content
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration
GOST 4388-72: Drinking water. Methods for determination of copper mass contentration
GOST 4427-82: Oranges. Specifications
GOST 4429-82: Lemons
GOST 4570-93: Sweets
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4814-57: Frozen meat blocks
GOST 4937-85: Condensed cream with sugar
GOST 4974-72: Drinking water. Methods for determination of manganese content
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5363-93: Vodka. Acceptance rules and test methods
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 5482-90: Vegetable oils. Method for determination of refractive index
GOST 5531-70: Hazelnuts
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 5963-67: Drinking 95% ethanol
GOST 5964-93: Ethanol. Acceptance rules and test methods
GOST 6014-68: Fresh potatoes for processing. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6478-89: Toffee
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6606-83: Multichannel amplitude analyzers
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.8-87: Artificially mineralized waters. Methods for salts determination
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 6805-97: Natural roasted coffee. General specifications
GOST 6822-67: Chocolate butter
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 6882-88: Dried grapes
GOST 6929-88: Fruit paste
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7009-88: Jams
GOST 7060-79: Pan works
GOST 7061-88: Preserves
GOST 7144-77: Smoked fish in oil
GOST 7177-80: Fresh food water-melons. Specifications
GOST 7178-85: Fresh melons
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 718-84: Cocoa with condensed milk and sugar
GOST 7190-93: Alcoholic beverages
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7208-93: Wines and processed wine materials
GOST 7231-90: Canned tomatoes
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-74: Crabs in natural juice
GOST 7442-79: Canned granular sturgeon caviar
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-96: Salted fish
GOST 7449-96: Salted salmon fish
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7586-71: Dried white head cabbage.
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST 7616-85: Hard rennet cheeses
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7694-71: Fruit and berry pickles
GOST 7697-82: Corn starch
GOST 7698-93: Starch. Acceptance rules and methods of sampling
GOST 7699-78: Potato starch
GOST 7702.0-74: Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
GOST 7702.1-74: Poultry meat. Methods for chemical and microscopic analysis of meat freshness
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 7702.2.2-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 7702.2.3-93: Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.4-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 7702.2.5-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of collibacillus (coliform organisms)
GOST 7702.2.6-93: Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulphite-reducing anaerobes
GOST 7702.2.7-95: Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
GOST 7967-87: Fresh red cabbage
GOST 7968-89: Fresh cauliflower
GOST 7975-68: Fresh pumpkins
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 7993-90: Canned meat products "tongues"
GOST 812-88: Hot-smoked herring
GOST 813-88: Cold-smoked herring
GOST 814-96: Chilled fish
GOST 815-88: Salted herring
GOST 816-91: Stewed fruits
GOST 8218-89: Milk. Method of purity determination
GOST 8285-91: Rendered animal fats. Acceptance rules and test methods
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8714-72: Fish and marine mammals edible oil
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content
GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene
GOST 875-92: Pasta
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 937-91: Preserved food. Tomato juice
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9862-90: Specially salted herring
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-76: Tourists breakfast
GOST 9937-79: Canned meat "meat in white sauce"
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST R 40.003-96: GOST R. Certification system. Quality systems register. Procedure of quality systems certification
GOST R 40.004-96: GOST R. Certification system. Quality system register. Procedure of productions certification
GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 50460-92: Mark of conformity for obligatory certification form, dimensions dnd technical requirements
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51122-97: Fruit and vegetable juices. Potentiometric method for determination of the formol number
GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate
GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline
GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid
GOST R 51129-98: Fruit and vegetable juices. Determination of citric acid (citrate)
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
GOST R 51154-98: Beer and beer beverages. Methods for determination of carbon dioxide and stability
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51174-98: Beer. General specifications
GOST R 51182-98: Coffee products. Procedure of mass parts measurement of caffeine
GOST R 51240-98: Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements
MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials
MU 2141-80: Guidelines for the determination of polychlorinated biphenyls in the presence of organochlorine pesticides in poultry products by gas chromatography
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography
MU 4721-88: Guidelines for the selection, identification and quantification of saturated mono-, bi-, tri- and a number of polycyclic aromatic hydrocarbons in food products. Part 2. Determination of polycyclic aromatic hydrocarbons
MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography
MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.2.026-95: Express method for the determination of antibiotics in food
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
PR 50.3.002-95: Standard procedure for handling samples used in mandatory product certification
Regulation 65: On the recognition as invalid of regulatory legal acts and certain provisions of regulatory legal acts of the Government of the Russian Federation, on the abolition of regulatory legal acts of federal executive bodies containing mandatory requirements, compliance with which is assessed during federal state control over the activities of accredited persons
Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food
Sanitary rules: Sanitary rules for the use of food additives
Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 2.3.4.050-96: Manufacturing and selling of fish products
SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation
SanPiN 42-123-4083-86: Temporary hygienic standards and methods for determining the content of histamine in fish products
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
The Document is Referenced By:
Regulation 65: On the recognition as invalid of regulatory legal acts and certain provisions of regulatory legal acts of the Government of the Russian Federation, on the abolition of regulatory legal acts of federal executive bodies containing mandatory requirements, compliance with which is assessed during federal state control over the activities of accredited persons
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