Sanitary rules
Санитарные правила
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Sanitary rules for the use of food additives
Санитарные правила по применению пищевых добавок
Status: Not effective - Superseded
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Format: Electronic (pdf/doc)
Approved: Deputy Chief State Sanitary Doctor of the USSR,
12/30/1976
SKU: RUSS383587
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.5 Rationing infield of cultural services »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.4 Requirements for protection of surface water bodies in implementation of activities »
2.4.2 Protection of water bodies in design, construction, reconstruction and operation of water management system »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.3 Water use »
2.3.6 Requirements for use of water bodies for recreational water use »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
2 Requirements of occupational health to placement, design, construction, reconstruction and operation of production facilities »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.030 Waste »
13.030.20 Liquid waste. Precipitation »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.060 Water quality »
13.060.25 Industrial water »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
ISO classifier »
85 PULP AND PAPER INDUSTRY »
85.060 Paper and cardboard »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.10 Public buildings »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.99 Other buildings and structures »
ISO classifier »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.220 Sports equipment and facilities »
97.220.10 Sports facilities »
The Document is Replaced With:
Sanitary Regulations 333-60: Sanitary Rules for Work with Radioactive Substances and Sources of Ionizing Radiation
Sanitary Rules 481-64: Sanitary rules for enterprises of the refrigeration industry
Sanitary Rules 554-65: Sanitary rules for the organization of technological processes and hygienic requirements for production equipment
As a Replacement Of:
OSP 72: Basic sanitary rules for working with radioactive substances and other sources of ionizing radiation
The Document References:
GOST 10090-74: Laboratory glass vats. Specification
GOST 10700-84: Waste paper and cardboard. Technical specifications
GOST 10973-75: Glass laboratory dishes
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 16317-76: Household electric refrigerators. General specifications
GOST 16449-70: Serum salmonella monoreceptor serum O- and H-agglutinating adsorbed (for veterinary purposes). Specification
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-71: Agar for microbiological investigations
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-72: Technical rectified ethyl alcohol. Specifications
GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications
GOST 19908-80: Crucibles, bowls, glasses, flasks, funnels, test tubes and plugs of transparent quartz glass. Specification
GOST 20015-74: Technical chloroform. Specification
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 24104-80: General purpose and reference laboratory balances. General specifications
GOST 24788-81: Enameled steel kitchen utensils.
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3760-64: Ammonia water
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5717-81: Glass jars canned food. Types and basic dimensions
GOST 5789-78: Reagents. Toluene. Specifications
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5955-68: Benzene
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6691-77: Reagents. Urea. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7148-70: Glasses for weighing
GOST 8284-78: Microscopes, with lighting, biological. Basic parameters and dimensions
GOST 8309-75: Measuring magnifiers
GOST 903-76: Sodium sulfate, crystalline. Specification
GOST 9147-73: Laboratory earthenware
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9412-77: Medical gauze. Specifications
GOST 9485-60: Iron sulphate
GOST 9586-75: Autoclaves, vertical. Specification
ST SEV 223-75: Sodium sulfate (sodium thiosulfate)
The Document is Referenced By:
GOST R 51870-2014: Professional cleaning services-cleaning services. General specifications
Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.1.2.568-96: Hygienic requirements for the arrangement, exploitation and quality of water swimming pools
SanPiN 2.3.4.050-96: Manufacturing and selling of fish products
SP 2.4.990-00: Hygienic Requirements for the Design and Maintenance of and Working Conditions in Orphanages and Boarding Schools for Orphans and Children Without Parental Care
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