Sanitary rules

Санитарные правила

Sanitary rules for the use of food additives

Санитарные правила по применению пищевых добавок

Status: Not effective - Superseded


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Format: Electronic (pdf/doc)

Approved: Deputy Chief State Sanitary Doctor of the USSR, 12/30/1976

SKU: RUSS383587

Price: $187.00


The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.5 Rationing infield of cultural services »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.4 Requirements for protection of surface water bodies in implementation of activities » 2.4.2 Protection of water bodies in design, construction, reconstruction and operation of water management system »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.3 Water use » 2.3.6 Requirements for use of water bodies for recreational water use »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » II Industrial sanitation and occupational health » 2 Requirements of occupational health to placement, design, construction, reconstruction and operation of production facilities »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.030 Waste » 13.030.20 Liquid waste. Precipitation »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.25 Industrial water »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 85 PULP AND PAPER INDUSTRY » 85.060 Paper and cardboard »

ISO classifier » 91 CONSTRUCTION MATERIALS AND CONSTRUCTION » 91.040 Construction » 91.040.10 Public buildings »

ISO classifier » 91 CONSTRUCTION MATERIALS AND CONSTRUCTION » 91.040 Construction » 91.040.99 Other buildings and structures »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.220 Sports equipment and facilities » 97.220.10 Sports facilities »


The Document References:

GOST 10090-74: Laboratory glass vats. Specification

GOST 10700-84: Waste paper and cardboard. Technical specifications

GOST 10973-75: Glass laboratory dishes

GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 16317-76: Household electric refrigerators. General specifications

GOST 16449-70: Serum salmonella monoreceptor serum O- and H-agglutinating adsorbed (for veterinary purposes). Specification

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17206-71: Agar for microbiological investigations

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-72: Technical rectified ethyl alcohol. Specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 19908-80: Crucibles, bowls, glasses, flasks, funnels, test tubes and plugs of transparent quartz glass. Specification

GOST 20015-74: Technical chloroform. Specification

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 24788-81: Enameled steel kitchen utensils.

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3760-64: Ammonia water

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4170-78: Reagents. Ammonium sodium hydrogen phosphate 4-aqueous. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5955-68: Benzene

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6691-77: Reagents. Urea. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7148-70: Glasses for weighing

GOST 8284-78: Microscopes, with lighting, biological. Basic parameters and dimensions

GOST 8309-75: Measuring magnifiers

GOST 903-76: Sodium sulfate, crystalline. Specification

GOST 9147-73: Laboratory earthenware

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9284-75: Slides for micropreparations. Specifications

GOST 9412-77: Medical gauze. Specifications

GOST 9485-60: Iron sulphate

GOST 9586-75: Autoclaves, vertical. Specification

ST SEV 223-75: Sodium sulfate (sodium thiosulfate)

The Document is Referenced By:

GOST R 51870-2014: Professional cleaning services-cleaning services. General specifications

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.1.2.568-96: Hygienic requirements for the arrangement, exploitation and quality of water swimming pools

SanPiN 2.3.4.050-96: Manufacturing and selling of fish products

SP 2.4.990-00: Hygienic Requirements for the Design and Maintenance of and Working Conditions in Orphanages and Boarding Schools for Orphans and Children Without Parental Care

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