MRR 2.4.5.005-04
МРР 2.4.5.005-04
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Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
Временные методические рекомендации г.Москвы МосМР 2.4.5.005-04
Status: Effective
Choose Language:
Format: Electronic (pdf/doc)
Approved: DONM,
7/5/2004
SKU: RUSS384015
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of Russian Federation subjects »
Regulatory documents of Moscow »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
Federal Law 29-FZ: About quality and food safety
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GOST 24901-89: Cookies
GOST 27844-88: Bakery products
GOST 30602-97: Catering. Terms and definitions
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 51865-2002: Macaroni products. General specifications
SanPiN 2.1.4.1116-02: Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C
SanPiN 2.3.6.1079-01: Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
SanPiN 2.4.1.1249-03: Sanitary andepidemiological requirements for organization, content and operating mode of preschool educational institutions
SanPiN 2.4.1201-03: Hygienic requirements to organization, maintenance, equipment and operation mode of specialised establishments for minors needing social rehabilitation
SanPiN 2.4.4.1204-03: Sanitation and Disease Control Regulations for Design, Maintenance, and Management of the Operation of Suburban Stationary Facilities for Child Recreation and Health Improvement
SanPiN 42-123-4717-88: Recommended (regulated) levels of vitamins in fortified foods (list)
SanPiN 42-125-4437-87: The device, maintenance and organization of the regime of children's sanatoriums
SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein
SP 2.4.990-00: Hygienic Requirements for the Design and Maintenance of and Working Conditions in Orphanages and Boarding Schools for Orphans and Children Without Parental Care
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