On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
О Программе по разработке (внесению изменений, пересмотру) межгосударственных стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "О безопасности пищевой продукции" (TP ТС 021/2011), и межгосударственных стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "О безопасности пищевой продукции" (TP ТС 021/2011) и осуществления оценки соответствия объектов технического регулирования
Status: The document is enacted from 07/24/2021
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Format: Electronic (pdf/doc)
Approved: EEC Board,
6/21/2021
SKU: RUSS384953
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
1 Air Protection »
1.5 International cooperation infield of air protection »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
I Environmental-legal and economic-legal mechanisms for environmental protection »
3 International cooperation infield of environmental protection »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
2 Technical regulation in industries and fields of activity »
2.4 Food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
Decision 98: About the Regulation of the Eurasian Economic Commission
GOST 12571-2013: Sugar. Method for determination of sucrose
GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol
GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization
GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
GOST 14176-69: Corn flour
GOST 16831-71: Kernel of sweet almond
GOST 16834-81: Hazelnuts
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 1994-93: Fruits of sweetbrier. Specifications
GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread
GOST 21149-93: Oat flakes
GOST 22186-93: Corrugated board. Method for determination of thickness
GOST 22371-77: Strained or crushed fruits and berries
GOST 24557-89: Rich bakery products
GOST 24901-2014: Cookies. General specifications
GOST 25832-89: Dietic bakery products
GOST 26982-86: Bread liubitelskii
GOST 26984-86: Stolichny bread
GOST 26985-86: Bread rossiiskii
GOST 26986-86: Bread delicates
GOST 26987-86: White bread from wheat flour of the premium, first and second grades.
GOST 276-60: Wheat groats
GOST 27844-88: Bakery products
GOST 28402-89: Bread crumbs
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31494-2012: Kvases. General specifications
GOST 31645-2012: Flour for baby's nutrition. Specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31934-2012: Wheat gluten. Specifications
GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection
GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector
GOST 3852-93: Fruits of hawthorn. Specifications
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 8494-96: Rich wheat rusks
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54655-2011: Natural honey. Method for determination of antibiotics
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 55325-2012: Tea concentrate in liquid form. General specification
GOST R 55326-2012: Tea concentrate in liquid form. Sampling
GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
ST RK 1104-2002: Zhent. Specification
ST RK 2124-2011: Canned meat. Chicken ragout in jelly. Specification
ST RK 2253-2012: Semi-smoked sausages, wieners and sausage links from turkey meat
ST RK 2780-2015: Fruit and vegetable, fruit and berry and vegetable products. Methods of sanitary and parasitological examination
ST RK 985-2013: Cakes, rolls and pastries. Specification In substitution of STRK 985-95
STB 159-94: Canned goods. Stewed vegetables. Specifications
STB 425-98: Canned goods. Salads. General specifications
STB 719-94: Canned goods. Stew vegetables. Specifications
STB 760-2003: Semi-finished fruit, berry and vegetable products. General specifications
STB 922-94: Snack breakfasts. General specifications
STB 961-2005: Cakes and pastries. General specifications
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