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Decision 67

Решение 67

On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

О Программе по разработке (внесению изменений, пересмотру) межгосударственных стандартов, в результате применения которых на добровольной основе обеспечивается соблюдение требований технического регламента Таможенного союза "О безопасности пищевой продукции" (TP ТС 021/2011), и межгосударственных стандартов, содержащих правила и методы исследований (испытаний) и измерений, в том числе правила отбора образцов, необходимые для применения и исполнения требований технического регламента Таможенного союза "О безопасности пищевой продукции" (TP ТС 021/2011) и осуществления оценки соответствия объектов технического регулирования

Status: The document is enacted from 07/24/2021


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Format: Electronic (pdf/doc)

Approved: EEC Board, 6/21/2021

SKU: RUSS384953


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 1 Air Protection » 1.5 International cooperation infield of air protection »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » I Environmental-legal and economic-legal mechanisms for environmental protection » 3 International cooperation infield of environmental protection »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 2 Technical regulation in industries and fields of activity » 2.4 Food industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

Decision 98: About the Regulation of the Eurasian Economic Commission

GOST 12571-2013: Sugar. Method for determination of sucrose

GOST 12582-67: Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol

GOST 12583-67: Plain rye bread with long shelf-life preserved with application of heat stage sterilization

GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage

GOST 14176-69: Corn flour

GOST 16831-71: Kernel of sweet almond

GOST 16834-81: Hazelnuts

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

GOST 1994-93: Fruits of sweetbrier. Specifications

GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread

GOST 21149-93: Oat flakes

GOST 22186-93: Corrugated board. Method for determination of thickness

GOST 22371-77: Strained or crushed fruits and berries

GOST 24557-89: Rich bakery products

GOST 24901-2014: Cookies. General specifications

GOST 25832-89: Dietic bakery products

GOST 26982-86: Bread liubitelskii

GOST 26984-86: Stolichny bread

GOST 26985-86: Bread rossiiskii

GOST 26986-86: Bread delicates

GOST 26987-86: White bread from wheat flour of the premium, first and second grades.

GOST 276-60: Wheat groats

GOST 27844-88: Bakery products

GOST 28402-89: Bread crumbs

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31494-2012: Kvases. General specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31721-2012: Chocolate. General specifications

GOST 31934-2012: Wheat gluten. Specifications

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 3852-93: Fruits of hawthorn. Specifications

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 8494-96: Rich wheat rusks

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications

GOST R 51561-2000: Chewing gum. General specifications

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54655-2011: Natural honey. Method for determination of antibiotics

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 55325-2012: Tea concentrate in liquid form. General specification

GOST R 55326-2012: Tea concentrate in liquid form. Sampling

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55575-2013: Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

ST RK 1104-2002: Zhent. Specification

ST RK 2124-2011: Canned meat. Chicken ragout in jelly. Specification

ST RK 2253-2012: Semi-smoked sausages, wieners and sausage links from turkey meat

ST RK 2780-2015: Fruit and vegetable, fruit and berry and vegetable products. Methods of sanitary and parasitological examination

ST RK 985-2013: Cakes, rolls and pastries. Specification In substitution of STRK 985-95

STB 159-94: Canned goods. Stewed vegetables. Specifications

STB 425-98: Canned goods. Salads. General specifications

STB 719-94: Canned goods. Stew vegetables. Specifications

STB 760-2003: Semi-finished fruit, berry and vegetable products. General specifications

STB 922-94: Snack breakfasts. General specifications

STB 961-2005: Cakes and pastries. General specifications

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