Instruction 1100/2451-98-115

Инструкция 1100/2451-98-115

Instructions for the Prevention of Potato Bread Disease

Инструкция по предупреждению картофельной болезни хлеба

Status: Not effective - Superseded

The instruction is intended for specialists of grain-receiving, flour-grinding and bakery enterprises, trade objects, as well as state bodies exercising supervision and control over the quality and safety of products.

Инструкция предназначена для специалистов хлебоприемных, мукомольных и хлебопекарных предприятий, объектов торговли, а также государственных органов, осуществляющих надзор и контроль за качеством и безопасностью продукции.

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Format: Electronic (pdf/doc)

Approved: State Research Institute of the Bakery Industry, 8/24/1998

SKU: RUSS403031


Price: request_a_quote

The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


As a Replacement Of:

Rules on the Selection of Pressure Vessels and Equipment: Instruction on the selection of pressure vessels and devices operating under pressure of 100 kgf/cm2 and overpressure protection, Ministry of Petroleum Energy

The Document References:

Decree 1263: Regulations on the examination of low-quality and dangerous food raw materials and food products, their use or destruction

GOST 12026-76: Filter paper for laboratory application

GOST 13830-97: Food common salt. General specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 171-81: Pressed bakery yeast. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 23676-79: Balance for static weighing capacity limits. Metrological parameters

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27669-88: Wheat bread flour. Method for experimental laboratory bread making

GOST 2823-73: Glass technical thermometers. Specification

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29329-92: Balance for static weightings

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 9177-74: Thermometers of glass, liquid (correct). General specifications

GOST 9404-60: Flour and bran. Methods of tests

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

Rules on the Selection of Pressure Vessels and Equipment: Instruction on the selection of pressure vessels and devices operating under pressure of 100 kgf/cm2 and overpressure protection, Ministry of Petroleum Energy

SanPiN 2.3.4.545-96: Production of bread, cakes and confectionaries

The Document is Referenced By:

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

SanPiN 2.3.4.545-96: Production of bread, cakes and confectionaries

SanPiN 5781-91: Sanitary rules for food businesses

SP 2.3.6.1066-01: Sanitation and Disease Control Regulations for Retail Sales Organizations and Turnover Capacity of Foodstuff and Food Products Therein

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