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KMS 739:2003

КМС 739:2003

Sausages liverwurst. General technical specifications (as amended by N 1)

Колбасы ливерные. Общие технические условия (с Изменением N 1)

Status: Applied but not effective. It is used for the purposes of technical regulations.


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 7/28/2003

SKU: RUSS429345


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 1 Basic provisions of product testing and control system »

PromExpert » SECTION I. TECHNICAL REGULATION » III Quality » 1 Basic requirements for quality of products and services »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 2 Technical regulation in industries and fields of activity » 2.4 Food industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10574-91: Meat products. Determination of starch content

GOST 10970-87: Nonfat dry milk

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13459-68: Processed beef casings. Beef rounds

GOST 13460-68: Processed beef casings. Beef middles

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16299-78: Packaging. Terms and definitions

GOST 16334-70: Beef casings, processed. Beef weasands

GOST 16402-70: Processed pork casings. Pork rounds

GOST 16404-70: Beef intestines, treated. Large intestines

GOST 16405-70: Sheep intestines, treated. Sheep fat ends

GOST 16729-71: Dried garlic. Specifications

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17282-71: Treated horse intestines (small and ileac). Horse round intestines

GOST 17284-71: Hog casings, processed. Fat ends, salted

GOST 17308-88: Twines. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 17594-81: Dry bay-leaves

GOST 1760-86: Greaseproof paper

GOST 18158-72: Production of meat products. Terms and definitions

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21784-76: Poultry meat

GOST 23219-78: Meat. Veal carcass cutting for retail trade

GOST 25292-82: Rendered edible animal fats

GOST 25391-82: Broiler meat

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27569-87: Fresh garlic for retail

GOST 27583-88: Hen eggs for food

GOST 27747-88: Rabbit meat

GOST 28498-90: Liquid-in-glass thermometers

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 3898-56: Deodorized soya flour. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4495-87: Whole dry milk

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 6201-68: Shelled (hulled) peas

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7066-77: Edible lentil

GOST 7587-71: Dried onion

GOST 7595-79: Meat. Cutting of beef for retail trade

GOST 7596-81: Meat. Cutting of mutton and goat for retail trade

GOST 7597-55: Pork meat. Cutting for retail trade

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7730-89: Cellulose film

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8273-75: Packing paper

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 51985-2002: Maize starch. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52427-2005: Meat industry. Food products. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53396-2009: White sugar. Specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53876-2010: Potato starch. Specifications

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.2.026-95: Express method for the determination of antibiotics in food

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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