KMS 739:2003
КМС 739:2003
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Sausages liverwurst. General technical specifications (as amended by N 1)
Колбасы ливерные. Общие технические условия (с Изменением N 1)
Status: Applied but not effective. It is used for the purposes of technical regulations.
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
7/28/2003
SKU: RUSS429345
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
1 Basic provisions of product testing and control system »
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
1 Basic requirements for quality of products and services »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
2 Technical regulation in industries and fields of activity »
2.4 Food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10574-91: Meat products. Determination of starch content
GOST 10970-87: Nonfat dry milk
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 1341-97: Vegetable parchment
GOST 13459-68: Processed beef casings. Beef rounds
GOST 13460-68: Processed beef casings. Beef middles
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16299-78: Packaging. Terms and definitions
GOST 16334-70: Beef casings, processed. Beef weasands
GOST 16402-70: Processed pork casings. Pork rounds
GOST 16404-70: Beef intestines, treated. Large intestines
GOST 16405-70: Sheep intestines, treated. Sheep fat ends
GOST 16729-71: Dried garlic. Specifications
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 17282-71: Treated horse intestines (small and ileac). Horse round intestines
GOST 17284-71: Hog casings, processed. Fat ends, salted
GOST 17308-88: Twines. Specifications
GOST 17527-2003: Package. Terms and definitions
GOST 17594-81: Dry bay-leaves
GOST 1760-86: Greaseproof paper
GOST 18158-72: Production of meat products. Terms and definitions
GOST 1935-55: Mutton and goat meat in carcasses
GOST 21784-76: Poultry meat
GOST 23219-78: Meat. Veal carcass cutting for retail trade
GOST 25292-82: Rendered edible animal fats
GOST 25391-82: Broiler meat
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27569-87: Fresh garlic for retail
GOST 27583-88: Hen eggs for food
GOST 27747-88: Rabbit meat
GOST 28498-90: Liquid-in-glass thermometers
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29050-91: Black and white pepper
GOST 29051-91: Spices. Mace, Papua type. Specifications
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-96: Egg products. General specifications
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 3898-56: Deodorized soya flour. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4495-87: Whole dry milk
GOST 572-60: Polished millet groats
GOST 5784-60: Barley groats. Specifications
GOST 6201-68: Shelled (hulled) peas
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7066-77: Edible lentil
GOST 7587-71: Dried onion
GOST 7595-79: Meat. Cutting of beef for retail trade
GOST 7596-81: Meat. Cutting of mutton and goat for retail trade
GOST 7597-55: Pork meat. Cutting for retail trade
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7730-89: Cellulose film
GOST 779-55: Half and quarter beef carcasses
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8273-75: Packing paper
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51985-2002: Maize starch. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52427-2005: Meat industry. Food products. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53876-2010: Potato starch. Specifications
MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MUK 4.2.026-95: Express method for the determination of antibiotics in food
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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