KMS 788:2008
КМС 788:2008
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Boiled national sausage products. General technical specifications
Изделия колбасные вареные национальные. Общие технические условия
Status: Applied but not effective. It is used for the purposes of technical regulations.
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Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
12/31/2008
SKU: RUSS429346
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
1 Basic provisions of product testing and control system »
PromExpert »
SECTION I. TECHNICAL REGULATION »
IV Conformity assessment of products and services »
1 Key points infield of conformity assessment »
PromExpert »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
2 Technical regulation in industries and fields of activity »
2.4 Food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10574-91: Meat products. Determination of starch content
GOST 1341-97: Vegetable parchment
GOST 13458-68: Preserved raw casings intended for processing into finished product. Beef set
GOST 13459-68: Processed beef casings. Beef rounds
GOST 13460-68: Processed beef casings. Beef middles
GOST 13461-68: Processed beef casings. Beef bungs
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15082-69: Raw intestines, preserved, destined for processing into finished casings. Sheep and goat set
GOST 15083-69: Processed sheep and goat intestines. Round casings
GOST 15084-69: Processed sheep and goat intestines. Calibrated round casings
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16333-70: Beef casings, processed. Beef bladders
GOST 16334-70: Beef casings, processed. Beef weasands
GOST 16335-70: Beef casings, processed. Beef fatty ends
GOST 16401-70: Preserved raw casings intended for processing into finished product. Pork set
GOST 16402-70: Processed pork casings. Pork rounds
GOST 16403-70: Beef intestines, treated. Bung membranes
GOST 16404-70: Beef intestines, treated. Large intestines
GOST 16405-70: Sheep intestines, treated. Sheep fat ends
GOST 16406-70: Sheep intestines, treated. Sheep bungs
GOST 16729-71: Dried garlic. Specifications
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18158-72: Production of meat products. Terms and definitions
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21-94: Granulated sugar
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26574-85: Wheat bakery flour
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses
GOST 27569-87: Fresh garlic for retail
GOST 28498-90: Liquid-in-glass thermometers
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29050-91: Black and white pepper
GOST 29051-91: Spices. Mace, Papua type. Specifications
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31896-2012: Liquid sugar. specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31935-2012: Wheat starch. Specifications
GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
GOST 32261-2013: Butter. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4814-57: Frozen meat blocks
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7730-89: Cellulose film
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8273-75: Packing paper
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52427-2005: Meat industry. Food products. Terms and definitions
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53438-2009: Whey dairy. Specifications
KMS 1008:2005: Raw buttermilk. Technical conditions
MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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