KMS 788:2008

КМС 788:2008

Boiled national sausage products. General technical specifications

Изделия колбасные вареные национальные. Общие технические условия

Status: Applied but not effective. It is used for the purposes of technical regulations.


Choose Language: 
Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 12/31/2008

SKU: RUSS429346


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 1 Basic provisions of product testing and control system »

PromExpert » SECTION I. TECHNICAL REGULATION » IV Conformity assessment of products and services » 1 Key points infield of conformity assessment »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 2 Technical regulation in industries and fields of activity » 2.4 Food industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10574-91: Meat products. Determination of starch content

GOST 1341-97: Vegetable parchment

GOST 13458-68: Preserved raw casings intended for processing into finished product. Beef set

GOST 13459-68: Processed beef casings. Beef rounds

GOST 13460-68: Processed beef casings. Beef middles

GOST 13461-68: Processed beef casings. Beef bungs

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15082-69: Raw intestines, preserved, destined for processing into finished casings. Sheep and goat set

GOST 15083-69: Processed sheep and goat intestines. Round casings

GOST 15084-69: Processed sheep and goat intestines. Calibrated round casings

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16333-70: Beef casings, processed. Beef bladders

GOST 16334-70: Beef casings, processed. Beef weasands

GOST 16335-70: Beef casings, processed. Beef fatty ends

GOST 16401-70: Preserved raw casings intended for processing into finished product. Pork set

GOST 16402-70: Processed pork casings. Pork rounds

GOST 16403-70: Beef intestines, treated. Bung membranes

GOST 16404-70: Beef intestines, treated. Large intestines

GOST 16405-70: Sheep intestines, treated. Sheep fat ends

GOST 16406-70: Sheep intestines, treated. Sheep bungs

GOST 16729-71: Dried garlic. Specifications

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18158-72: Production of meat products. Terms and definitions

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23231-90: Sausages and cooked meat products. Method for determination of residual activity of acid phosphates.

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 27569-87: Fresh garlic for retail

GOST 28498-90: Liquid-in-glass thermometers

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29299-92: Meat and meat products. Determination of nitrite content

GOST 29301-92: Meat and meat products. Determination of starch content

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31935-2012: Wheat starch. Specifications

GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32261-2013: Butter. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4814-57: Frozen meat blocks

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7730-89: Cellulose film

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8273-75: Packing paper

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52427-2005: Meat industry. Food products. Terms and definitions

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53438-2009: Whey dairy. Specifications

KMS 1008:2005: Raw buttermilk. Technical conditions

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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