KMS 827:2012

КМС 827:2012

Frozen semi-finished products in dough. General technical specifications (as amended N 1)

Полуфабрикаты в тесте замороженные. Общие технические условия (с Изменением N 1)

Status: Applied but not effective. It is used for the purposes of technical regulations.


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 5/28/2012

SKU: RUSS429348


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 1 Basic provisions of product testing and control system »

PromExpert » SECTION I. TECHNICAL REGULATION » IV Conformity assessment of products and services » 1 Key points infield of conformity assessment »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 2 Technical regulation in industries and fields of activity » 2.4 Food industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

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GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

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GOST 12303-80: Boxes made from cardboard, paper

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GOST 13512-91: Boxes made of corrugated cardboard for confectionery

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GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16729-71: Dried garlic. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16867-71: Veal in carcasses and semi-carcasses

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GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 2226-88: Paper bags

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27583-88: Hen eggs for food

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-96: Egg products. General specifications

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 31452-2012: Soured cream. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 3948-90: Frozen fish fillets

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4495-87: Whole dry milk

GOST 7587-71: Dried onion

GOST 7616-85: Hard rennet cheeses

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 7933-89: Cardboard for the retail containers

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 814-96: Chilled fish

GOST 8808-91: Corn oil

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

KMS 861:2002: Yak meat in halves and quarters. Technical specifications

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 42-123-4083-86: Temporary hygienic standards and methods for determining the content of histamine in fish products

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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