Frozen semi-finished products in dough. General technical specifications (as amended N 1)
Полуфабрикаты в тесте замороженные. Общие технические условия (с Изменением N 1)
Status: Applied but not effective. It is used for the purposes of technical regulations.
Format: Electronic (pdf/doc)
Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
1 Basic provisions of product testing and control system »
SECTION I. TECHNICAL REGULATION »
IV Conformity assessment of products and services »
1 Key points infield of conformity assessment »
SECTION I. TECHNICAL REGULATION »
I Basics of technical regulation »
2 Technical regulation in industries and fields of activity »
2.4 Food industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27583-88: Hen eggs for food
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 29045-91: Spices. Pimento or allspice. Specifications
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GOST 29053-91: Powdered red pepper
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-96: Egg products. General specifications
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
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GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
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GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32188-2013: Margarines. General specifications
GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications
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GOST 37-91: Butter
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GOST 3948-90: Frozen fish fillets
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4495-87: Whole dry milk
GOST 7587-71: Dried onion
GOST 7616-85: Hard rennet cheeses
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 779-55: Half and quarter beef carcasses
GOST 7933-89: Cardboard for the retail containers
GOST 7975-68: Fresh pumpkins
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 814-96: Chilled fish
GOST 8808-91: Corn oil
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
SanPiN 184.108.40.2068-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 42-123-4083-86: Temporary hygienic standards and methods for determining the content of histamine in fish products
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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