KMS 861:2002

КМС 861:2002

Yak meat in halves and quarters. Technical specifications

Мясо яка в полутушах и четвертинах. Технические условия

Status: Applied but not effective. It is used for the purposes of technical regulations.


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Format: Electronic (pdf/doc)

Approved: Center for Standardization and Metrology under the Ministry of Economy of the Kyrgyz Republic, 5/10/2002

SKU: RUSS429349


Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 1 Basic provisions of product testing and control system »

PromExpert » SECTION I. TECHNICAL REGULATION » IV Conformity assessment of products and services » 1 Key points infield of conformity assessment »

PromExpert » SECTION I. TECHNICAL REGULATION » I Basics of technical regulation » 2 Technical regulation in industries and fields of activity » 2.4 Food industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.049-80: Occupational safety standards system. Industrial equipment. General ergonomic requirements

GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 14192-96: Cargo marking

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28498-90: Liquid-in-glass thermometers

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 51074-97: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

OK 005-93: All-Russia Classification of Products (Part 1)

OK 005-93: All-Russia Product Classification (OKP) (Part 13)

OK 005-93: All-Russia Classification of Products (OKP)

OK 005-93: All-Russia Classification of Products (Part 17)

OK 005-93: All-Russia Product Classification (OKP) (Part 3)

OK 005-93: All-Russia Classification of Products (OKP) (Part 4)

OK 005-93: All-Russia Classification of Products (Part 5)

OK 005-93: All-Russia Classification of Products (Part 6)

OK 005-93: All-Russia Product Classification (OKP) (Part 7)

OK 005-93: All-Russia Classification of Products (OKP) (Part 8)

OK 005-93: All-Russia Classification of Products (part 9)

OK 005-93: All-Russia Classification of Products (OKP) (Part 10)

OK 005-93: All-Russia Classification of Products (Part 11)

OK 005-93: All-Russia Classification of Products (part 12)

OK 005-93: All-Russia Classification of Products (OKP) (Part 14)

OK 005-93: All-Russia Classification of Products (part 15)

OK 005-93: All-Russia Classification of Products (Part 16)

OK 005-93: All-Russia Classification of Products (Part 17)

OK 005-93: All-Russia Classification of Products (Part 18)

OK 005-93: All-Russia Classification of Products (Part 19)

OK 005-93: All-Russia Classification of Products (Part 18)

OK 005-93: All-Russia Classification of Products (Part 21)

OK 005-93: All-Russia Classification of Products (OKP) (Part 22)

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 862:2002: Meat. Cutting of yak meat for retail trade

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

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